Food

My mom’s guacamole is legendary. Here’s why I can’t give you the recipe

LAist Food editor Gab Chabrán’s mom's guacamole is the stuff of legends among friends and family. Today, he’s sharing her not-so-helpful secrets.

A mother and son stand next to each other inside of a kitchen that's painted blue and white. They both have white skin and are both wearing glasses. The son holds a blue bowl with a green substance inside.

No Parm, no problem: How modern chefs are veganizing the Caesar salad

On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.

An image of a Caesar Salad with croutons and cheese

People are flipping out over NYC's most famous sandwich coming to LA. Yes, it's that good, but it'll cost you $45

New York’s most famous sandwich will be served at Bar Next Door in West Hollywood for one day only. It's a treat for homesick New Yorkers, but it will cost you.

A close up of a pastrami sandwich siting on a wooden bartop with the background of an out of focused bar in the background

Pop-up of the week: Argentine street eats courtesy of Gaucho Bites

Marcello Palazzo is not just serving food — he's honoring his cultural heritage with Argentine street food staples he prepares on-site.

A collage image on both sides of a painting features traditional Argentine Gauchos. In the center, there is a menu displaying various food items offered by the Gaucho Bites pop-up, along with their prices.

Trying to keep cool this summer? We recommend paletas. Here's why

Hailing from the Mexican state of Michoacán, paletas are a popsicle made with fresh fruit. The flavor options are endless, so keep an open imagination.

Someone holds a popsicle known as a 'paleta' in their hand.

The case for a hot soup on a hot day — and where to get it in SoCal

Ddiscover the surprising science behind consuming hot soups in hot weather — and the best places to get slurping in and around L.A.

Yes, we know about oranges in LA history — but lemons had some juice too

From Sunkist boosters to Hollywood directors, citrus was an essential part of the California dream.

A hand drawn lemon, one whole one sliced. Both are yellow.

Your Favorite Steakhouses For Father's Day

We asked for your favorite L.A. steakhouses. You answered.

Listen 23:25

A picture of a dinner plate with steak, potatoes and a glass of red wine

Eat Your Way Through Copa América

It’s America vs. América, goals vs. golazos, burgers and tacos vs. 625 versions of empanadas when Copa América returns to the U.S. this summer.

A group of light and medium skinned people, mostly men, at a sporting event. Most wear yellow tops; two men in front are holding green and yellow Brazilian flags; one has his face painted half yellow and half green

Your Vote: SoCal's Top 4 Cheeseburgers

After an epic battle, your four favorite cheeseburgers have been named in the LAist Tournament of Cheeseburgers.

A close up of a burger patty with melted American cheese on top being placed on a bun on a paper plate.

Tacos Made The Black Angeleno Way

Black people have for years put their own flavorful spin on the classic Mexican dish. Here’s how — and where to eat some.

A triptych of a hand sprinkling cilantro on a taco, a portrait of a woman with medium-dark skin tone and long dark hair and a woman with dark skin tone and pink braids who leans her head on the other woman's shoulder, and two hands holding a white plate with a taco.

He Was Just Named Best California Chef. Here's Why It's Also A Win For Filipino Americans

L.A. Chef Lord Maynard Llera took home top honors Monday night — a coveted James Beard Award for Best Chef: California — a win that honors his unique, heart-and-soul take on Filipino barbecue.

A medium skinned man, bald with glasses and grey beard, is smiling at the camera. He's wearing a cream shirt, with a ribbon around his neck and a medal

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