Next Up:
0:00
0:00
-
Listen Listen
Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
Sponsor
Food Friday
-
Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49
-
L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46
-
Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
Support local food coverage
More Stories
-
The dining and cocktail destination has started rolling out its reopening already, with Pacific Seas and a revamped cafeteria concept slated to start serving customers again this summer.
-
Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.
-
It's a food that connects LAist food editor Gab Chabran with memories of his mom and wife, who also cherish this dish.
-
You need an excuse to unplug. And how does a freshly baked scone served with jam and cream sound? Here are some of our favorite places to enjoy a relaxing afternoon tea in L.A. and O.C. What's your go to for afternoon tea?
-
L.A. can be lonely, but it doesn’t have to be when there are burgers. This is a story about friendships that get stronger with each bite.
-
A new crop of restaurants in L.A. and O.C. just earned the "recommended" nod from the biggest name in food and dining — the Michelin Guide.
-
The family-operated establishment on 1st Street has been serving up the Mexican dish of birria since the 1980s.
-
For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home.
-
Do you have a favorite cheeseburger in Southern California? Don't keep it to yourself. Nominate your favorite cheeseburger in the LAist Tournament of Cheeseburgers, happening right now.
-
We’re gearing up to crown L.A.’s favorite cheeseburger. But we need your help. What’s your favorite burger joint in Southern California?
It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
Sponsor
More Stories
-
Mushroom tarts piled high with peas. Fresh mango danishes. Ricotta toast topped with blood oranges and salted pistachios. You can thank Margarita Manzke, who has now won a 2023 James Beard award.
-
Tijuana-style tacos are like pornography — easy to recognize but tough to define and extremely popular on the internet.
-
From Isaan pork sausages to face-melting southern curries, here's where to get it.
-
From pastrami and pickles to matzoh balls and egg creams, a roundup of L.A.'s best traditional deli fare.
-
Valentine's Day is sneaking up on us. You can go big, or you can go home alone. (Or sleep on the couch.) Here's our guide to finding something sweet and special for your someone sweet and special. Even if that someone is you!
-
Black-eyed peas. Mochi. Donuts. Lentils. Grapes. Nosh your way to prosperity in 2024.
-
It's a deceptively simple dish. You need only six ingredients. The trick is in how they come together.
-
It only takes two words to make them golden and edible.
-
The Jewish new year is a time to cast away sins — and carbs.
-
The Pacific Electric Red Car trolley at the center of the Formosa Cafe is the oldest part of the building.
-
To help you navigate L.A.'s embarrassment of taco riches, we've rounded up 10 of the city's best tacos.