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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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What would a McDonald’s be without its temperamental McFlurry machines? We may be closer to finding out.
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With the help of an engineer and a machine he built, a family-run restaurant serves the traditional, handcrafted holiday meal for guests throughout the year
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Thai, Indian, Vietnamese, Burmese — when it comes to curry you can choose your adventure.
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Maybe you have heard of it. But if not, you're missing out.
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Instead of the traditional orange flavor, La Sureñita Bakery uses guava and cinnamon, from a recipe offered by a long-time resident.
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As health permitting starts, we break down what you can expect before you walk into a stranger’s home for a bite to eat.
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This L.A.-based duo is putting a friendlier twist on fine dining — by launching a curated experience at home. Welcome to Friend of a Friend.
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It's Dodgers against the Yankees right now — but which coast is the best coast for pizza?
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Witch’s fingers, monster eyeballs, and tombstones are among the tasty treats.
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The nonprofit behind the longstanding Hollywood neighborhood staple, and several other farmers' markets in Greater L.A., is launching a fundraiser to keep them open.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Another round of stellar eats for every tastebud that go easy on your budget.
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Gab Chabrán reflects on growing up in L.A. in a Latino home that doesn't celebrate Thanksgiving and the traditions they formed instead.
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Oklahoma-style smash burgers and Georgian dumplings make for some excellent cheap bites in Glendale
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Husband and wife Felix Agyei and Hazel Rojas combine food from their heritages, creating a marriage of West African and Filipino cooking
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Our snacking tour of L.A. returns with a new batch of snacks, this time from Little Tokyo.
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Continuing LAist’s guide to chowing down cheaply, but happily. This time we're right next to the Pacific (to be specific).
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From bagels to honey cake, these are a few suggestions from cooks and food enthusiasts for breaking the fast after the most solemn Jewish holiday. Also, read tips for preparing for the fast.
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The state's SB972 was signed by Gov. Newsom into law, providing relief for many who haven't been able to get the proper permits to sell certain foods on the street.
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"The process of making the bread feels like a holy act to me."
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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We’ve got a whole list of coffee shops, curated by locals.
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With the proper planning and quality food and ingredients, you too can achieve barbecue bliss.
