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The TV chef who lost his house to the Palisades fire — but not his food trucks
The food is in demand from the Lime Truck, serving the fire-stricken community Altadena. Not everyone knows that the owner is a fire victim too.
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Brian Feinzimer
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LAist
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As the Eaton and Palisades wildfires destroyed countless businesses and homes, one industry that jumped into action was restaurants, feeding thousands of people in these fire-weary communities for free.
For Daniel Shemtob, founder of The Lime Truck, an award-winning food truck that serves California-inspired tacos, quesadillas and sides, it’s particularly personal.
What happened to his home — and what he did next
Shemtob and his wife, Elyse Colen, who is pregnant with their first child, are among the many who lost their home in the Palisades fire. But his fleet of food trucks parked at their commercial kitchen remained unscathed. So he had the food. He had a crew of workers ready to hustle and help out. And then he did the only thing that made sense.
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Food Network chef and TV host Tyler Florence and Daniel Shemtob partnered with the World Central Kitchen to provide L.A. wildfire relief.
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Courtesy Daniel Shemtob
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What's left of Daniel Shemtob’s home in Pacific Palisades.
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Courtesy Daniel Shemtob
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"I really wanted to give back, and I just felt really grateful for what I had left,” Shemtob told me on a recent evening. He had just pulled in to the Fraternal Order of Eagles parking lot in Altadena, where he and his staff would spend the next few hours handing out free tacos, and clothing, and slip resistant shoes. (More on those below.)
Does he look familiar?
If you're a fan of Food Network TV, you might have seen Shemtob "race" away with victory in Season 2 of "The Great Food Truck Race," and come back to trounce the competition again in the All-Stars round.
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Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol. -
These LA-area restaurants could also receive a Bib Gourmand affordable dining award or even a star at the awards event in August. -
Feeling beachy, even if you're not near the ocean? Maybe a quality fish taco could hit the spot.
A food- and donated-goods-distribution site in Altadena for victims of the Eaton Fire at the Fraternal Order of Eagles Hall on Woodbury Drive.
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Brian Feinzimer
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LAist
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Tacos from the Lime Food Truck at a distribution site for victims of the Eaton Fire in Altadena.
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Brian Feinzimer
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LAist
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"It’s been a rollercoaster,” said Shemtob of the range of emotions he’s felt since he realized his home was gone, and the grief that followed. “It started in disbelief and anger with how it went down, and then it was depression and solitude. I couldn't even do anything. I just felt crippled."
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But after a few days, he realized he could be of use, and his emotions evolved to “wanting to give back and feeling grateful and blessed."
The Lime Truck usually caters weddings and corporate events in the L.A. and O.C. Since the fires, though, Shemtob spent many nights at different parking lots across Los Angeles, offering whatever he could to help: “ I feel like we're creating this culture or this community through food and nourishment, clothing and shoes, and it binds us together."
Want to help? Here's how
Here are a few places to start
- Where to find World Central Kitchen meal distribution sites
- How to volunteer with World Central Kitchen
- How to donate to World Central Kitchen
- How to donate to The Lime Truck
- Many restaurants are helping out by offering free meals to fire victims and first responders: This is a partial list, and it changes daily, so check availability before you go. And if you know of any spots we're missing, please email me at gchabran@scpr.org.
Why it's more than a free taco
He recalls a moment when he was serving a man and his family who'd lost their home. The man returned later to say that after eating the tacos, it was the first time he’d managed a smile in days.
So about those shoes: Besides The Lime Truck, Shemtob owns Snibbs, a slip-resistant work shoe he designed for restaurant and food service workers (after he experienced a slip-and-fall of his own while working).
Daniel Shemtob, at left in yellow, helps distribute shoes from his brand Snibbs at a food and donated goods distribution site in Altadena. His food truck is visible in the background.
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Brian Feinzimer
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LAist
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How you can help
The Lime Truck has partnered with World Central Kitchen, the nonprofit organization founded by Spanish chef José Andrés, known for providing food relief in disaster and war zones. You can follow where the kitchen's next pop-up will be on their website, updated daily.
In L.A., it has organized multiple locations, which change frequently, where food trucks and other volunteers can serve free food. It also helps with the overhead cost of food, although businesses pay much out of pocket.
Shemtob admits he’s not thinking about costs right now. He is taking a much-needed "babymoon" in Colorado, far from the flames. His trucks, though, are still serving.
“I tell my team we'll figure that out. We're a business, but it's about reacting positively right now, and I think things will follow. And so far, I've been right.”
Do you have a question about the wildfires or fire recovery?
Check out LAist.com/FireFAQs to see if your question has already been answered. If not, submit your questions here, and we’ll do our best to get you an answer.
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
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