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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Hosting a barbecue is about 11 percent more expensive than last year, thanks to inflation. Here's why, and some ways to save.
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Higher prices for gasoline, meat and vegetables and even cooking oil have put pressure on food trucks as they struggle to balance menu prices with customers' expectations of a low-cost meal.
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Bé Ù is offering banh mi, popcorn chicken, or summer rolls in exchange for an unopened 28-ounce bottle of Sriracha.
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The Irwindale-based company that makes Sriracha told customers it will have to stop making the sauce for the next few months due to "severe weather conditions affecting the quality of chili peppers."
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We’ve got a whole list of coffee shops, curated by locals.
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California will offer food assistance to undocumented people over 55. Advocates want more. They say younger people need help, too.