Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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From Egyptian cuisine to Yemeni dishes, from lolling on sofas to takeout at food trucks, go on a multi-national gastronomic adventure. -
Going out to eat becomes a whole different ballgame when you introduce kids into the picture. Here are some of the best kid-friendly restaurants in Southern California, according to LAist readers and listeners. -
Your favorite LA outdoor restaurant patio is safe — for now — as the permitting deadline is extendedThe city’s emergency al-fresco program, which allowed restaurants to open outdoor dining areas with minimal red tape, was due to sunset this week. Then, the Mayor stepped in. -
In a city that's exploding with excellent bakeries, deciding where to go for that croissant or cupcake can be a challenge. You told us your fave raves -
We head to O.C.'s Fountain Valley to find some delicious bites that are easy on the wallet. -
Five of our favorite cool drinks to get you through the high temps -
When you want to chant for Team USA this summer, here’s where to gather with like-minded sports fans. -
As the summer sizzles, LAist is gearing up for an Ice Cream Social event that promises diverse and compelling flavors from our favorite local independent ice cream makers around L.A. Picture this: a calm, creamy oasis in the city's heart. It's all happening on Wednesday, July 31, at The Crawford in Pasadena. -
A look inside the ghost kitchens popping up all around Los Angeles, making food delivery apps even more efficient - and automated. -
A comprehensive listing of OC’s food halls to use when Mercado Gonzalez is too crowded (or at any time, really). -
Going out to eat with a big group is all fun and games until the server brings the check. What's the best way to determine how to split the bill? -
A new book explores how food gets from a farm to your table, and how it changed how produce thrives in California.
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