Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Weekend Eats: Wine Riot, Jam Sessions, And A Whiskey Party

sqirl-jars.jpg
Jars of SQIRL jam on the shelves inside the storefront (Lindsay William-Ross/LAist)

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

Wine Riot: This Saturday, Wine Riot will return, this time taking over the Majestic Halls near the Pershing Square Metro Station in Downtown Los Angeles. Over 250 wines from wineries around the world will be poured, all with the aim of taking the snobbery and pretentiousness out of tasting. There'll be all sorts of seminars and demos, but beware that there might be some foul language thrown around along with some goofy wine pairings. Wine Riot will host two flushes of the event; the first, Riot One, from 1:00 p.m. - 5:00 p.m., and the second, Riot Two, from 7:00 - 11:00 p.m. Tickets are $50 per person, include unlimited wine tastings, and are available for purchase on their site.

Jam Making Class at New School of Cooking:Jessica Koslow is the jam master. Her preserves, pickles, and jams at Sqirl have evolved into a full on cafe, which stole our hearts and belliesfrom the get-go. This weekend you can find Koslow at The New School of Cooking in Culver City, where she'll be teaching guests to make Warren pear butter and cranberry bourbon jam. The $110 class fee includes instruction, recipes, a light lunch and the jams you've whipped up class. The class is on Saturday from 2 p.m.-5 p.m. Make your resizes by calling (310-842-9702).

Whiskey for a Cause at Seven Grand: The local bartending community is getting together to support Parker Beam, the Master Distiller at Heaven Hill who was recently diagnosed with ALS disease. They're joining together to raise funds for the "Promise of Hope" fund by bringing in cocktails aplenty, live music by Erik Trickett's Band and Pretty Dead Ferrari, and a magic show by Joshua Lucas. The festivities and fundraiser will take place on Sunday from noon on at Seven Grand Whiskey Bar. For details on the location you can visit their site here.

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today