Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

Food

Turn Back Your Clock, then Make Some Pancakes

LAist relies on your reader support, not paywalls.
Freely accessible local news is vital. Please power our reporters and help keep us independent with a donation today.
5b2c67f54488b3000928594c-original.jpg

Did you turn your clock back an hour yet? No? Then get back into bed, sleep for another hour, then come back to the kitchen to make perfect-for-Halloween pumpkin pancakes for a very lazy autumn brunch.

We love pumpkin-flavored anything, especially when it's sweet and topped with frosting, but straight up cake in the morning is probably a little much - especially when we're on the eve of the year's biggest sugar binge. These pumpkin pancakes are only lightly sweetened with the natural sugars in pumpkin and just a touch of added sugar. Of course, we'll turn our heads for a moment when you *oops!* drown these pancakes with pure maple syrup.