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Photos: A Taste Of The West Coast's First Shake Shack
Let the East Coast-West Coast rivalry begin a new. This time the "beef" will be over which coast's beloved burger chain serves up a better patty.
On Tuesday, the first Los Angeles outpost of Shake Shack will have its grand opening in West Hollywood, placating the East Coast transplants who (misguidedly) find In-N-Out insufficient. And the Californian In-N-Out diehards will finally be able to justifiably determine which one is the superior burger. Thankfully for us it won't be a Highlander-esque scenario—both are now options.
Shake Shack's menu, while a little more expensive, at least has the one-up on In-N-Out by offering far more options than In-N-Out's minimalist slate. Aside from burgers, fries and shakes, Shake Shack also offers hot dogs, frozen custard, and even beer and wine. Their signature burger, the ShackBurger, was not a disappointment. The proprietary "ShackSauce" was like a savory mayo that enhanced the beefy patty, but I wasn't terribly keen on the potato bun. And this onion-lover was wondering where they were:
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The ShackBurger (Photo by Annie Lesser/LAist)
The latest addition to their menu is the recently launched Chick'n Shack—their own version of the crispy chicken sandwich. [Jules Winnfield from Pulp Fiction] Mmmm, this is a tasty chicken sandwich! The fried chicken breast was a perfectly crispy golden brown, and the pickles and buttermilk herb mayo were delightfully tangy.
The Chick'nShack (Photo by Annie Lesser/LAist)
And while I did not partake in a bite, my vegetarian dining companion was all about the 'Shroom Burger, whose patty is a crispy-fried portobello mushroom packed with gooey muenster and cheddar cheese.
An oozing 'Shroom Burger (Photo by Annie Lesser/LAist)
As an added bonus for Angelenos, Shake Shack's menu comes with two, L.A.-only bonuses: the Roadside Double and the Rainbow Connection. The Roadside Double is the chain's take on that sandwich that L.A. lays claim to: the French dip. It's a double Swiss cheeseburger topped with Dijon mustard and onions simmered in bacon and beer. For dessert, you can chase that behemoth with the Rainbow Connection, a frozen custard concrete with Cofax donuts and Sqirl jam. A portion of sales from the Rainbow Connection will be donated to LA PRIDE.
For any Angelenos who would like to once and for all settle the In-N-Out vs. Shake Shack debate, the West Hollywood location opens on Tuesday, 11 a.m. at 8520 Santa Monica Boulevard (near the corner of La Cienega Boulevard). Hours will be 11 a.m. to 10:30 p.m., Sunday through Thursday, and 11 a.m. to 11:30 p.m., Friday and Saturday. Future locations to open in downtown L.A. and Glendale.
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
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