Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.


Sqirl, Mariscos Jalisco Join Forces For One Night

We need to hear from you.
Today during our spring member drive, put a dollar value on the trustworthy reporting you rely on all year long. The local news you read here every day is crafted for you, but right now, we need your help to keep it going. In these uncertain times, your support is even more important. We can't hold those in power accountable and uplift voices from the community without your partnership. Thank you.

(via Facebook)

With all the dining options we have in L.A., it's sometimes difficult deciding on what to eat.

This Tuesday night, Sqirl and Mariscos Jalisco will help slim down your choices by teaming up to host "Noche Pescado," reports the L.A. Times.

As noted on the event flyer, the menu will include shrimp tacos, confit yellowtail tostada, crispy wontons tossed in Mission Chinese's "party wing powder" with bean dip, and cookies that pay homage to Wa's Golden Hen (Wa's is the Chinese restaurant that's across the street from Sqirl).

Support for LAist comes from

To get in on this culinary mash-up you'll need to fork up $20 for tickets. But it's for a good cause, as proceeds will go towards the Hollenbeck Youth Center in East L.A. The food will be served out of the Marisco Jalisco's truck, which will be parked outside Sqirl. The event will start at 11:15 p.m.

If you're not in-the-know already, we named Mariscos Jalisco as one of our favorite food trucks. Also, we like pretty much everything at Sqirl, including their signature sorrel pesto rice.

Sqirl is not new to the concept of teaming up with other eateries. In May, Sqirl chef Jessica Koslow paired up with Portland-based Salt & Straw to produce "California Avocado and Cardamom with Fermented Carrot Custard" ice cream.

Most Read