Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Spanish Wines & Mariscos Jalisco Together At Last This Sunday

mariscos-jalisco.jpg
Mariscos Jalisco's Shrimp Taco (Lindsay William-Ross/LAist)

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

If your Sunday needs more spice and a little sauce, you might want to head over to Domaine LA, because from 3-6 p.m. the wine shop will be hosting the acclaimed Mariscos Jalisco truck for a wine-and-food pairing that sounds divine.

Inside the shop, guests will get to try a flight of wines mostly from Spain, including the Benito Santos Albarino, Bielsa Rosado, Alodio Ribeira Sacra and a Basque cidre (which is from the French side of the Basque territory, but we don't mind, now, do we?). The Mariscos Jalisco truck will be in the lot to serve guests a tasty sampler platter of a tostada, ceviche, and their to-die-for shrimp taco.

That's the tacos dorados de camaron we first got a big ol' food crush on last year at the Taste of Beverly Hills (which has morphed into The Taste this year, by the way), and here's our take on the taco:

The hard-shell shrimp taco (tacos dorados de camaron) from Mariscos Jalisco was a firm, explosive bite. Encased in the welcome crunch of a fried hard shell, the plump shrimp stuffed in the taco was the perfect canvas for fiery salsa and the mellow smoothness of avocado.

Just add wine, and...Sunday could wrap up in a spirited way.

Advance tickets to Sunday's event are $20 for both food and wine, and day-of it will be $22. You can also purchase food and wine a la carte at the event.

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today