This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
South in Santa Monica: Good Times

South opened its doors a few weeks ago and already business is booming. I arrived for happy hour at 5pm, quite relieved to see how well they'd filled in the space previously occupied by that hideous dim sum restaurant which was a disgrace to all things Chinese. South looks amazing, with nice clear TVs on every wall, wide open spaces, comfortable seating, and tons of windows. I was rather impressed.
South was opened by four men who you may recognize from Qs: Philip, Adam, Robyn and Chris (those bartenders that the ladies used to lust over at that bar up the street). The owners personally have their roots in the south and decided to open a bar that reflects their southern charm. So besides being incredibly friendly and hospitable, they also serve some impressive southern treats: fried green tomatoes, hush puppies, voodoo shrimp, po' boys, crawfish etouffee, jumbalaya, it's all there waiting to be eaten. And it's damn good (see below).
Of course, what you're all waiting for: was it full of douchebags? As far as I could tell through my mint julep goggles, no it wasn't. There seemed to be a nice mix of professionals, UCLA kids, bratty divas, and random drunkards with cameras like myself. The DJ was spinning some 80's stuff that excited most people there, which leads me to believe the crowd was actually over 24 years old (I didn't hear anyone say, "I don't know this, was this before I was born?"). We had a great time. Everyone was drinking and hugging. Adam and Philip served us well. Some of my friends learned firsthand that they keep their bathroom floors very clean. All in all, a successful night.
(We may hit up South for one of the Lakers playoffs games, iso I will be able to report back to you on the douchebag factor. Stay tuned.)
South
www.southsantamonica.com
3001 Wilshire Blvd.
Santa Monica, CA
Other tidbits: There is valet parking, and lots of taxis around the corner if you've had one too many lynchburg lemonades. There's outdoor seating on a nice patio that has heat lamps. There are private rooms that I will likely never be invited into. Happy hour is Mon-Fri fron 5pm-8pm.
all photos by malingering
-
Cruise off the highway and hit locally-known spots for some tasty bites.
-
Los Angeles-based restaurant owners rejoice as a new ordinance makes its way to the city council.
-
The new season of LAist Studios' WILD podcast is a fictional rom-com set in Southeast L.A. Diners play a big role in fostering conversation between the shows' two hosts this season. Here are host Erick Galindo's must-visit L.A. diners — whether you like breakfast or not.
-
The new season of LAist Studios' WILD podcast is a fictional rom-com set in Southeast L.A. Donuts play a big role in episode two of the show. Here are some of our favorite, wildly creative, and iconic donut shops in Los Angeles.
-
Cheap Fast Eats, Koreatown After Dark! Asian American Pizza, Hot Cheeto-Encrusted Corn Dogs And MoreCheap Fast Eats visits one of L.A.’s most distinctive neighborhoods for some nighttime bites.
-
How to get the best eggs in town without leaving your yard.