Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Small Bites: A Quick Look at the State of the Plate

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

Tongues are wagging about the long-anticipated opening of Mozza, the love child of local legend Nancy Silverton and celeb chef Mario Batali, that took place early last month. We, too, had our eye on the pizzeria's progress for most of this year as the changes happened molasses-slow over on the corner of Melrose and Highland. While LAist waits for the hype to die down a bit before we belly up to the bar, we're tuned in to what those who've flocked there already are reporting. What have we learned? Well, the ricotta-stuffed squash blossom appetizer is a must, the butterscotch pudding is to die for, and what's being called pizza might just be fancy toppings on fancy bread that Silverton herself escorts out of the oven. (Batali, we hear, has not been spotted.) Does everything Nancy touch turn to gold? We'll have to see for ourselves...

In other food news, EaterLA launched this week. They're the latest apple to drop from the Curbed family tree, and focus on food in our fair city.

Rather do it TV dinner style? Top Chef's second season is spiced up this time with local Grub-er Betty Fraser, who is one of the remaining contestants. We're not sure if Betty's going to make it to the final meal, but we did have a nice time and a pretty good lunch at her eatery.

And it's never too soon to plan your next great meal... With our Thanksgiving turkey not quite a distant memory we're not thinking Christmas--we're wondering "What are you Doing New Year's Eve?" LAist wants to know where you're going for the last morsels of 2006, and for those who remain undecided, we'll do our best to help you out in the coming days.

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today