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Recession Obsession: Mozza2GoHome
Pizza @ Home | Photo by Caleb Bacon (@thecalebbacon)
A Recession Obsession is, 1) a meal so great that it sticks in your mind long after digestion's end, and, 2) plays nice with your sensitive wallet. Is there a better place than Los Angeles to eat a wide variety of amazing food that so happens to be inexpensive? Probably not. We're as lucky as we are well fed. We last obsessed over South Bay Chicken Shackin' Up . Today we obsess...
LAist loves the pizza you can take home from Mozza2Go ( see , see more .) Actually, we love their entire 2go menu . The take-out arm of Pizzeria Mozza and Osteria Mozza isn't a traditional pick, but it's this week's Recession Obsession.
Reservations are still not super easy to come by at corner of Melrose and Highland, but Mozz2Go will always let you in. It's where you can splurge without taking out a second mortgage on your kidney.
That means you can enjoy some of Los Angeles' most talked about food (and for good reason,) without making an occasion of it. As we know, occasions are expensive. Instead of wine, tipping a waiter/actor, and succumbing to desert, you can strip down the meal to the most important part: The Food. Pizzas are $10-$22 each, and sometimes you can't argue with that.
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
Senior Vice President News, Editor in Chief
