With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here .
Eye Nosh: Fresh Summertime Artichokes Pizza at Mozza
Taste approved, this seasonal pizza at Pizzeria Mozza is crazy good and will only last until fresh artichokes are out of stock (likely by September). This $15 pie is made with stracchino, a soft and creamy cheese, and is topped with shaved artichokes, lemon & olives.
Got food porn? Submit your own Eye Nosh photos and mini-review to our LAist Featured Photos pool on Flickr (label them "Eye Nosh" too.)