Recession Obsession: El Taurino Suadero Tacos
A Recession Obsession is, 1) a meal so great that it stays in your mind long after digestion's end, and, 2) plays nice with your sensitive wallet. Is there a better place than Los Angeles to eat a wide variety of amazing food that so happens to be inexpensive? Probably not. We're as lucky as we are well fed. In our last Recession Obsessions we explored Ricky's Fish Tacos, Capitol Burgers and India Sweets and Groceries.
El Taurino Tacos is located on a corner of a 3-way stop where Hoover, Olympic and South Park View Streets converge. Its bright lights beckon, promising good eats 24 hours a day. Painted above the door is the promise: A NICE PLACE TO EAT. This is drunk food at its finest.
The menu boasts some of the once adventurous bits Angelinos have come to expect as typical: sesos, cabeza, lengua and buche. But what calls us over at 3am are the carne asada and suadero. Suadero is usually brisket, but can be a number of different cuts including flank steak. It is sometimes called falda (skirt), which along with a Spanish butchering diagram lends credence to it being flank. Some people claim it is the testicles, but that is an urban legend or they are messing with you.