This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Quick Report: Santa Monica's Food Truck Lot
Lunchtime crowds grew to about 500 people at today's debut of the Santa Monica Gourmet Food Truck Corner. Although some were disappointed with the four options--India Jones Chow Truck, Border Grill, Barbie's Q and Fishlips--organizers said this is only the beginning, as today was a soft opening. Here are some quick tid bits about the property:
- Steve Taub, who owns the property, has taken the property off the market and is committed to growing the food truck lot into destination for locals and travelers alike.
- Apparently, obtaining a Santa Monica city business license takes a long time, holding up some trucks from making an appearance today. Organizers expect seven to eight different trucks a day to rotate between lunch and dinner hours Monday through Saturday as things progress.
- Some future plans include WiFi, tables, bike racks and a dog area.
- Parking? Yes, there is a parking lot. Bathroom? There's one at the back of the building on the lot.
- The lot is organized by the SoCal Mobile Food Vendors Association.
Currently, all trucks except for Border Grill are on the property and are expected to stay through 8 p.m. tonight Find the lot at Santa Monica Blvd. and 14th. You can follow the lot at @SMFoodtrucklot.
How to get the best eggs in town without leaving your yard.
Beautiful views aren't the only thing drawing Angelenos to the region
Gab Chabrán reflects on growing up in L.A. in a Latino home that doesn't celebrate Thanksgiving and the traditions they formed instead.
Oklahoma-style smash burgers and Georgian dumplings make for some excellent cheap bites in Glendale
Husband and wife Felix Agyei and Hazel Rojas combine food from their heritages, creating a marriage of West African and Filipino cooking
Baby Yoda cocktails. Boozy Dole Whips. Volcanic tiki drinks. If you can dream it, they're probably mixing it somewhere on property.