Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Psst: Chateau Marmont Has a Secret Drink Menu

Photo by Leslie Kalohi / nevercoolinschool.com via LAist Featured Photos pool on Flickr

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

We're somewhat on the fence about restaurants and bars having secret menus and secret drinks. Even at In-N-Out, to have to know to ask for special offerings strikes the consumer as a bit gimmicky.

But there are times when we'll still play along (animal style being one of them, bring on the fucking onions) like when there are delicious alcoholic beverages involved.

And involved they are, at Chateau Marmont's new hotel bar. The swank watering hole has a list of seven on-the-DL drinks, and over at LA Magazine, Caroline on Crack got her hands on the whole thing and reran it. So next time you find yourself underwhelmed with the WeHo hotel's regular cocktail selections, ask for the special menu, and you will get this:

Blase: Nolet’s dry gin, Amaro Ciociaro, Averna, Luxardo cherry liqueur Forbidden Fizz: Rittenhouse rye, Miracle Mile Forbidden bitters, fresh lime juice, housemade grenadine, sugar, egg white.

Valet: A mezcal daiquiri made with Vida mezcal, cinnamon syrup, fresh lime juice, chocolate-chili bitters.

Le Fiance: No. 3 dry gin, Green Chartreuse, Cynar, orgeat, fresh lemon juice, Santa Maria float.

Short & Stout: Sazerac rye, fresh lemon juice, honey, Angostura bitters, oatmeal stout.

Kill for Love: Bluecoat dry gin, applejack, spicy plum syrup, fresh lemon juice.

Frozen Rose: Martin Miller gin, aquavit, orgeat, fresh lemon juice, orange bitters, rose water

Caroline notes that the drinks on the secret menu cost $20, and they will be switched out with something new (something you don't even know about) every couple of months.
One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today