With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today during our fall member drive.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Photos: The Grilled Cheese Truck Makes its Debut!
It's no surprise that the Grilled Cheese Truck's debut last night drew hundreds of people who braved the windy weather and long wait. After all, it's grilled cheese, America's ooey gooey classic comfort food. Add to that Los Angeles' recent and growing obsession with gourmet food trucks hitting the streets and you've got the perfect recipe.
Chef Dave Danhi (Water Grill, Roxbury Supper Club, Habana, Georgia) was at the Grilled Cheese Invitational earlier this year when he realized how crazy people get over the sandwich. The lines were five people wide and looked to be about a mile long. The event's success was a failure for hundreds who showed up and left without even seeing a grilled cheese. Some of them took advantage of the Green Truck parked outside. As Danhi walked out, it was all too obvious and the Grilled Cheese Truck concept was born.
Two months ago, Danhi and is partner Michele Grant started to tease Twitter followers with delicious photos of their creations as they readied themselves for the streets. Finally, last night they made a delicious debut, although not without some drama. A griddle broke right as they planned to start serving, causing a hour and a half delay. Mechanics were called and with one working griddle free samples of grilled cheese and soups (tomato and pumpkin) were handed out. "Fucking awesome," one person in line said as he ate a sample sandwich filled with sharp cheddar, macaroni, BBQ pork and caramelized onions.
And it was true. The Grilled Cheese Truck easily proved its dominance in L.A.'s street food culture with a few bites (and then four sandwiches later). Keep an eye out for it, it's going to give Kogi BBQ a run for their money.
Support for LAist comes from
You can follow them at Twitter at @grlldcheesetruk. Items not seen in the photos above include the Caprese ($6: fresh mozzarella, heirloom tomatoes and fresh basil) and the Plain and Simple Melts ($4) with Sharp Cheddar, Mozzarella or Gruyere. Customers can also design their own grilled cheeses with options like sliced apple, bacon, avocado, BBQ pork, red onions, basil.
(Special thanks to Zack Colman of The Unvegan blog for his photos. You can read his meaty take here).
At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.
But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
Chip in now to fund your local journalism
(
LAist
)
Trending on LAist
-
Restaurants share resources in the food hall in West Adams as Los Angeles reckons with increasing restaurant closures. -
It will be the second national day of protest against President Donald Trump. -
The university says the compact, as the Trump administration called it, could undermine free inquiry and academic excellence. -
This is the one time you can do this legally! -
Metro officials said it will be able to announce an opening date “soon.” -
While working for the county, the DA’s office alleges that 13 employees fraudulently filed for unemployment, claiming to earn less than $600 a week.
Best of LAist