Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

News

Finally: Grilled Cheese Truck to Hit the Streets Tomorrow

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth and for LAist. Make your year-end tax-deductible gift now.

After weeks of drool-worthy anticipation, it's official: The Grilled Cheese Truck gets rolling tomorrow night at The Brig in Venice. The announcement came down overnight via Twitter: "Well, THE WAIT IS OVER AND IT'S TIME TO MELT! Who's busy Tuesday evening? Meet us on the westside....? CheesyMac&Rib w/ some tots anyone?" Of course, in typical 140-character's worth fashion, the details have been rolling out bit(e) by bit(e): "Here's the deal.World famous Brig to host our unveiling Tuesday night @830 til 1015 so we leave and make room for Kogi @1030. Short & sweet."

Short indeed, but not just sweet (like a dessert melt of "marshmallows, Nutella and bananas" as the LAT noted during their Pre-Melt preview event)...it's all about the savory. Chef Dave Danhi is ready to serve up all sorts of deliciously cheesy combinations; "Caprese Melt, Cheesy Mac & Rib Melt, Roasted Butternut Squash Melt" to name a few of the tempting tastes.

Good luck on the launch, Grilled Cheese Truck, and welcome to the fleet of food trucks roaming the streets. Want to catch some of the hot melted goodness? Follow them on Twitter to see where they'll stop next!

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible year-end gift today

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right