Support for LAist comes from
Made of L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Pasadena Burgers: Lucky Boy

Support your source for local news!
The local news you read here every day is crafted for you, but right now, we need your help to keep it going. In these uncertain times, your support is even more important. Today, put a dollar value on the trustworthy reporting you rely on all year long. We can't hold those in power accountable and uplift voices from the community without your partnership. Thank you.

Lucky Boy in Pasadena is a Landmark. It even says so on the menu. Local families and students have been coming to the outdoor stand for over 30 years. The charred burgers come with mild onions, grilled upon request, lettuce, and the biggest tomato you have ever seen. The buns are toasted on the grill, a nice old-school touch. The chili is meaty and not too spicy, a perfect addition to the burger.

The fries are thick-cut, crispy outside and like a baked potato inside. Unfortunately the shakes aren't made out of real ice cream, but come out of one of those weird powdered emulsifier abominations.

The main draw at Lucky Boy isn't the burger though. The teenage boys come in for the humongous breakfast burrito, stuffed with hash browns, eggs, cheese and loads of bacon. The breakfast of champions.

Most Read