Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here .

Food

Meatless Mondays: Crossroads Launches Lunch

crossroadsvegan.jpg
Photo courtesy of Crossroads on Facebook

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today.

Want to dine like a fancy pants celeb but keep things meatless ? You can do just that during your lunch hour now thanks to Crossroads , which just started up their mid-day meal service.

The menu focuses mainly on sandwiches made by Tal Ronnen, who has cooked for the U.S. Senate, Oprah Winfrey, and Ellen DeGeneres . Ronnen is also the creator of Kite Hill, a nut-based vegan cheese company whose dairy substitutes adorn the sammies.

Ronnen and Executive Chef Scot Jones are going for a meatless version of classic European-style sandwiches daily, Monday through Friday from 11:30 a.m to 2:30 p.m.

Some of the options include the "Doc Brown" made with green olives, julienned pickled vegetables, basil aioli, and cassucio; "Full Monte"; with tomato jam, fresh basil, and cassucio; "Big Tal Cheese" that includes "butter" Persian cucumber, flake sea salt, and white alder cheese; and "Le Prevot" with cucumber, tomato, vegenaise, olive oil, pepper, and truffle dill cheese. They'll also have a house-made pasta and soup of the day, snacks, and pastries, including a vegan croissant from pastry chef Serafina Magnussen. (Oooh lala!)

Sponsored message

And since you've been good by adhering to Meatless Monday, you can reward yourself with a cocktail from James Beard Award winning bartender Jeremy Lake. Who said Mondays had to be a slog?

At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.

But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.

We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.

Thank you for your generous support and belief in the value of independent news.
Senior Vice President News, Editor in Chief

Chip in now to fund your local journalism

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right