Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

L.A. Will Show Their Love for Alex's Lemonade Stand at November 6th Food & Drink Event

LAlovesAlex-2010.jpg
Heading into the 2010 L.A. Loves Alex's Lemonade event (Lindsay William-Ross/LAist)

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

Last year's inaugural L.A. Loves Alex's Lemonade food and drink event was a delicious success, and the upcoming sophomore effort looks to be a tasty follow-up. It's back to the Culver Studios on Sunday, November 6, as Chef Suzanne Goin, partner Caroline Styne (Lucques, A.O.C., Tavern) and Chef David Lentz (The Hungry Cat) once again are drawing from their pool of talented culinary cohorts to put on an afternoon "cookout" for a cause.

The 2nd Annual L.A. Loves Alex’s Lemonade event will showcase the talents of award-winning chefs and mixologists from lauded L.A. restaurants and bars like Sotto, The Varnish, Animal, Osteria Mozza, Huckleberry, and Grace, alongside visiting chefs from celebrated restaurants like Chicago's The Publican, and New York's The Spotted Pig (among many, many more).

The festive family-friendly event is like a posh, gourmet picnic, where the basket is seemingly bottomless and brimming with treats. The event benefits Alex’s Lemonade Stand Foundation (ALSF), a non-profit that works to find better treatments and cures for all kids with cancer. The event will be emceed by Jimmy Kimmel, and the live auction will be hosted by Viveca Paulin-Ferrell (Will's wife).

Tickets are $175 per person (regular admission), and there is also an after party ($75) and a high roller meet-and-greet option ($1200). There is also a VIP option, and we suggest hooking it up via the fine folks at Thrillist, who have a really pimp Rewards package that will not only get you all the unlimited food and drink at the event and in the doors ahead of the fray, but also into their pre-event mixology reception, for $225.

“After seeing the success of The Great Chefs Event in Philadelphia for many years, we were thrilled to see the generosity and dedication of chefs translate into the culinary cookout in Los Angeles,” said Jay Scott, Alex’s dad. “L.A. Loves Alex’s Lemonade only further solidifies their allegiance to the battle against childhood cancer and we know that these events, which not only please the taste buds, but also raise integral funds for children and their families facing childhood cancer, will continue to contribute to the cure for years to come.”

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today