Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Jonathan Gold's Union Station Cocktail Party Tomorrow: Pretty Much Anything Could Happen

unionstation (Small) (2).jpg

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

Photo by Naquib via Flickr

It's finally here! Tomorrow Union Station will be the site of "Jonathan Gold's Union Station Cocktail Party", which makes the name just perfect. The event is a benefit for Zócalo, "a non-profit organization that builds community by broadening access to civic discourse". Here is the third and final interview in our series with Jonathan Gold:

I see Rivera is on the list of participating restaurants. Do you know if they will be offering their infused tequila?
No idea. But chef John Sedlar is the Zen master of tequila, and his bartender Julian Cox is no stranger to the mysteries of the agave. Pretty much anything could happen.

Are there any up and coming food writers or bloggers that have particularly impressed you?
Adam Gollner's kind of great - I recommend his weird, wonderful book ``The Fruit Hunters.'' Sara Roahen, who writes about New Orleans. Ruth Reichl's not exactly up and coming, but she manages to say more with one tweet than most people can manage in 5,000 words. But as far as newish bloggers, I'm really liking Louise Yang, who blogs as Nakedsushi, on Chinese food, and Alice Shin, the Kogi tweet genius, for her manic yet understated voice. Deborah Stoll has been writing awfully well about drinking at Squid Ink, the Weekly food blog.

Whether it be indie bands, family-owned restaurants or politics, you often champion the underdog. What do you see as your Goliath?Goliath was one hell of a fellow, you know. It was all those the Red Bull and vodkas that did him in.

Where do you keep your Pulitzer?
On a dusty windowsill, flanked by two dead piranhas.

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today