Support for LAist comes from
Local and national news, NPR, things to do, food recommendations and guides to Los Angeles, Orange County and the Inland Empire
Stay Connected
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Hot Snacks: Sriracha Popcorn

Sriracha-Popcorn.jpg
Image courtesy J&D Foods
()

Congress has cut federal funding for public media — a $3.4 million loss for LAist. We count on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain local journalism.

Apparently when the folks behind BaconSalt (and Baconaise and Bacon Lip Balm) aren't figuring out ways to incorporate bacon into everyday food items and products (Bacon Lube, anyone?) they are dousing what they eat with Sriracha.Inspired by the bold flavors of the famed Rooster sauce, J&D Foods has come up with Sriracha Popcorn in partnership with The Oatmeal. The snack is prepared with "a special blend of red chilies, garlic, sugar and just a hint of vinegar to create a fiery explosion for your mouth," they explain in their press release, adding: "If you cram enough of it into your face at once it becomes quite spicy, but if you pace yourself it's like a riverboat cruise through the jungles of dee-lish."

Sound good? While sweet-toothed snackers have been lip-smacking on Sriracha Lollipops, this one is definitely for the savory enthusiasts, it seems.

Although J&D and The Oatmeal are headquartered in Seattle, Angelenos take pride: The top USA maker of Sriracha is Huy Fong Foods, which began in Los Angeles in 1980, and they make the beloved "cock" sauce right here in Rosemead.

Since it takes a brave palate to load up a snack with Sriracha, we haven't taste-tested this new concoction yet. Whose tastebuds are game? We bow to you.

Support for LAist comes from

The Sriracha Popcorn is $5.99 + S&H and is available online via The Oatmeal and J&D Foods.

As Editor-in-Chief of our newsroom, I’m extremely proud of the work our top-notch journalists are doing here at LAist. We’re doing more hard-hitting watchdog journalism than ever before — powerful reporting on the economy, elections, climate and the homelessness crisis that is making a difference in your lives. At the same time, it’s never been more difficult to maintain a paywall-free, independent news source that informs, inspires, and engages everyone.

Simply put, we cannot do this essential work without your help. Federal funding for public media has been clawed back by Congress and that means LAist has lost $3.4 million in federal funding over the next two years. So we’re asking for your help. LAist has been there for you and we’re asking you to be here for us.

We rely on donations from readers like you to stay independent, which keeps our nonprofit newsroom strong and accountable to you.

No matter where you stand on the political spectrum, press freedom is at the core of keeping our nation free and fair. And as the landscape of free press changes, LAist will remain a voice you know and trust, but the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news from our community.

Please take action today to support your trusted source for local news with a donation that makes sense for your budget.

Thank you for your generous support and believing in independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist