Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Hollywood's Got a New Happy Hour: '5 for 5' Launches at Public Kitchen & Bar

public-app-drink.jpg
Burrata appetizer and a specialty cocktail at Public Kitchen & Bar (Lindsay William-Ross/LAist)

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.

If the day takes you to Hollywood and you need to take an affordable load off in an historic and stylish venue, you might want to check out a new Happy Hour being offered weekdays at Public Kitchen & Bar inside the Hollywood Roosevelt Hotel. The "5 for 5" Happy Hour includes is five signature items priced at $5 each, including house red and white wine, well drinks, and draft beers, along with a daily specialty cocktail and an appetizer special changing nightly.

Those appetizers, from the delicious menu created by Executive Chef Tim Goodell, could include tasty bites, like Mushroom Tart with taleggio cheese and arugula; Chicharrones with chili and lime; Chickpea and Three Cheese Fritters with zatar aioli; and Burrata with bagnet vert and cherry tomatoes, which are on the regular menu at between $6-$13.

Staying on for dinner is also a great idea, since Public Kitchen & Bar has a lovely menu of updated comfort food classics at reasonable prices, and a fun specialty cocktail menu.

"5 for 5" @Public Kitchen & Bar runs Monday-Friday, 3-7 p.m.

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today