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Fred 62 Vs. Boneyard Bistro: Who Has the Best Breaded Mac & Cheese?
Photos by Snack Behrens/LAist
In Los Feliz, you've got the trendy Fred 62 with their talked about Mac Daddy & Cheese Balls ($6.62) coated in "spicy breadcrumbs" (that we did not find too spicy). Over in Sherman Oaks, there is the eclectic Boneyard Bistro who serves up Fried Mac n’ Cheese ($4/$6), which are more accurately, shells. Put them face to face and who wins the battle?
Play by Play: Fred 62 vs. Boneyard Bistro
- Consistency: Mildly Gooey vs. Less Gooey
- Texture: Lightly Crisp Shell, Too Soft Inside vs. Medium Crisp Shell, Al Dente Inside
- Flavor: Traditional, No Pizazz vs. Addicting Taste
- Accessories: Ranch Dressing and sprinkled Cilantro vs. Crystal Louisiana Hot Sauce
- Next Time: Split with Friends/Maybe Order Something Else vs. Order this Again & Again
- Cold Left-Overs Test: Way Better than the Hot Version vs. Just as Good
Previously
- Kitchen 24 vs. The Kitchen: Who has the Best Mac & Cheese?
- Simply Wrong Food: Jack in the Box's Cheesy Macaroni Bites
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You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
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