Support for LAist comes from
Audience-funded nonprofit news
Stay Connected
Audience-funded nonprofit news
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

This New Restaurant Is The Chipotle Of Southeast Asian Food (Photos)

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today . 

Fast casual dining is all the rage these days, with restaurateurs taking a tip from the successful Chipotle chain -- who also operates a similar concept called Shophouse -- making healthful, fresh, and customizable options available on the fly. One such restaurant just opened on Fairfax and Beverly called Kaya Street Kitchen, with its flavor profile giving nods to the hawker style of Malaysia, Indonesia, and Singapore.

Kaya Street Kitchen soft-opened yesterday, offering their eclectic, (mostly) organic take to locals as well as folks looking for a bite while they wait in the line for "The Price is Right." The price is right at Kaya too, with their Southeast Asian-inspired bowls, tacos, and lettuce wraps all costing under $10. Many of the options are vegan-friendly and gluten-free.

The experience at Kaya starts with choosing your base: either coconut lime jasmine rice, basil brown rice or lettuce for bowls, or rotis (Indonesian flatbreads, which won't be available til their official opening on December 21) or lettuce wraps for tacos.

Then you pick a protein: shrimp/pork meatballs, randang beef, chicken satay with peanut sauce, or marinated tofu, and finally a variety of salads, sauces, chilies, and toppings. They also serve Indonesian sweet jasmine tea, lovely lychee lemonade, and a fantastic house-made rendition of krupuk bawang, one of our favorite Indonesian street snacks that's basically an onion-flavored puffed rice cracker.

Support for LAist comes from

We popped by for their soft opening to check out the goods. You can take a peek at their wares above.

Kaya Street Kitchen is located at 109 N Fairfax Ave., (323) 879- 9288

At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.

But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.

We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.

Thank you for your generous support and belief in the value of independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist