Last Member Drive of 2025!

Your year-end tax-deductible gift powers our local newsroom. Help raise $1 million in essential funding for LAist by December 31.
$632,188 of $1,000,000 goal
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Eye Nosh: Yuca's for a Cheesburger & a Taco

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth and for LAist. Make your year-end tax-deductible gift now.

YucaBurger.jpg


Photo by oranges are not the only fruit via the LAist Featured Photos pool on Flickr

Burger devotees in Los Angeles will never tire of touting their favorite go-to joint for the all-American meat-and-bun dish, and some make finding the best a life-long (and noble pursuit). LAist Featured Photos pool member oranges are not the only fruit recently submitted these shots of a meal at Yuca's that was mostly about the burger. On their blog, What You See is What You Eat, the story of the meal is told:

The cheeseburger here isn’t Pete’s, it isn’t Father’s Office, it isn’t even In-N-Out. It’s not trying for this. Consistent with the pure nature of its tacos and burritos, the burgers here don’t try to distract you with fancy trimmings - no aiolis, no grilled onions. Nope, their cheeseburgers harks back to that wonderful time when you were at the transition stage between the Happy Meal and Big Mac — a simple cheeseburger without the distraction of a cheap toy or a patty sitting on the second story. This is, simply: bun, ketchup + mustard, lettuce, tomato, patty, bun. Simply. The only thing that differentiates this burger from the one that you’d make on your grill is that your grill doesn’t have decades worth of well seasoned and well worn flavors of asada, carnitas, etc seared into it. Yuca’s cooks the patty on the same surface that they’re making all the other meat fillings, so you get a patty that is the best of all animal kingdoms. You can eat this in all of 2 minutes, but at ~$2, it’s exactly right for what you get. And, with a taco or two, just hits the spot.

Wait, they have tacos, too?


Photo by oranges are not the only fruit via the LAist Featured Photos pool on Flickr

Sponsored message

Yuca's is known for their cochinita pibil taco:

Seasoned, slow-roasted pork with just a smattering of onions, tomatoes, no salsa (unlike the other tacos and burritos, which I always thought would benefit from having just a bit of salsa to balance out the meatiness of the meat). Yuca’s doesn’t want you to turn your attention away from the porky star of the show; the onions and tomatoes barely accentuate the sweetness of the stewed juices.

Yuca's is at 2056 Hillhurst Ave. in Los Feliz

Got a beef with this pick for a burger? Tell us where you like to go in the comments. Better yet, go there, eat one, (and order up some French Fries while you're at it!), and submit your delicious photos to our Flickr Pool--just be sure to tag them "eye nosh."

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible year-end gift today

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right