Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth and for LAist. Make your year-end tax-deductible gift now.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Downtown Dining Developments: Church & State's New Space, Towne and Soleto Opening, New Markets, And More
(Photo by http://www.flickr.com/photos/sfxeric/4207543633/sizes/z/ sferexic on Flickr)
It's hard to remember a time when DTLA was sketched out and skeevy. Every time we turn a corner on those blasted one-way streets, there's a new bar or restaurant opening up. Here's what's happening in the Downtown dining scene this week:
Church & State purchases new space: Brigham Yen reports that the owners of the classic French bistro Church & State have purchased another property on 3rd and Spring, which was formerly home to Oragami Sushi and Ma Petite Patisserie/Lot 77. They hope to open their new French concept called Spring, which will be more casual with its Southern France inspirations, by summer of next year.
New farmers market on Sundays in the Historic Core: Though there are currently four other farmers markets in the area, this Sunday marks the first installation of a weekend market in DTLA. It will take over a block of Fifth Street, between Spring Street and Broadway, which hopefully won't cause too much congestion considering there won't be any commuters around. L.A. Downtown News notes that there will be roughly 20 vendors organized with help from Southland Farmers Market Association, who are the organizers behind the sprawling Santa Monica and Hollywood markets. The market will run between 9 a.m.- 1 p.m. The road will be closed from 7 a.m.-2 p.m.
Towne Food and Drink opening tomorrow: This new 9th and Flower restaurant boasts a 7,000 square foot space in the Watermaker Tower. The urban chic interior will be accompanied by cooking from chef Ryan Morrison, previously Director of Culinary Development for Scott Conant and pastry by Tamara Davis of Bottega Louie. The beverage program will be overseen by Jason Bran of the Roger Room.
Soleto opening pushed back: IDG's mega-restaurant on 8th and Fig had an anticipated opening day slated for tomorrow, but they will be pushing it back. The tentative opening of the trattoria/pizza bar is slotted for the week of July 16, though they have been soft open since late June. Chef Sascha Lyon, formerly of Delphine at the W, will be manning the kitchen when Soleto finally does open its doors.
You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.
Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief
