Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Where To Find DIY Donuts With A Rock N' Roll Pedigree In L.A.

donut-friend.jpg
Donut Friend via Facebook

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

Sure, you can go for the whole cronut craze if you want to mix things up when it comes to your donuts. Or you can head over to Highland Park, where a there's a new donut shop that is anything but plain old fashioned.

Donut Friend is the shop from rock n' roll biz pro Mark Trombino, a drummer turned producer whose name is on projects from bands like Jimmy Eat World and Blink-182. He's turning up the volume on donuts, with some core principles of production, like never making the batches the night before and not limiting their selection, as well as with some wild flavors, or the chance for you, the donut eater, to come up with your own concoction.

If you stick to the menu you can order up donuts named as nods to some of Trombino's music industry background, like the Bacon 182, a maple glaze and bacon donut, or the Fudgegazi, a raised bismark filled with rich chocolate mousse and topped with a chocolate glaze and chocolate shavings.

When one or more of the nearly two dozen donut selections won't do, dream up your own by picking your own donut plus filling plus glaze plus topping. A gluten-free donut filled with fig jam, with a honey glaze topped with pistachios? Sure, why not. Or how about a cake donut stuffed with lime curd, drizzled with lemon and sprinkled with Sichuan spice? No prob. It's no wonder Urban Daddy called Donut Friend the "Build-A-Bear" of donuts!

If you are eager to get seriously rock star about donuts, it's almost time for this crazy show to start. Donut Friend told us they were ready for a soft open starting Wednesday, September 18, with an official opening date slated for September 24. Go wild, donut lovers!

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today