This chef wants to know your mom's best dish to turn it into a taco

Daniel Shemtob has been going around Los Angeles asking strangers this question: "What's your mom's best dish?"

He then turns their answers — from Filipino oxtail adobo to the Ashkenazi Jewish favorite of gefilte fish — into a taco for his new five-episode web series, "Better Than Your Mom."

One episode breaks from the format entirely: a head-to-head chopped salad taco challenge between Shemtob and Vanessa Silverton, daughter of famed L.A. chef Nancy Silverton, judged blind by Nancy herself.

Daniel Shemtob, founder of The Lime Truck and creator and host of Better Than Your Mom.

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Courtesy Daniel Shemtob

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A two-time winner of "The Great Food Truck Race" on the Food Network, Shemtob is no stranger to reality TV — he also founded The Lime Truck, serving Cali-Mex cuisine in Orange County.

What starts as a quick, chaotic street-corner challenge opens into something bigger — a Long Beach woman honoring her late mother-in-law's gefilte fish recipe, and a chef processing his own mother's death and the loss of his home in the 2025 Palisades Fire.

A dish for his mother

Despite loving fine dining, Shemtob said nothing beats the experience of having someone invite him to their mother's home for dinner.

"It's by far my favorite thing," he said.

Gundry watched as Shemtob reworked her mother-in-law's recipe in real time — a process that normally takes her more than two hours, done in 20 minutes.

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Screenshot via Better Than Your Mom

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That urge to connect with other people also came from wanting to celebrate his late mother's legacy and the impact she had on him in the kitchen.

"Eating was like a big part of how we shared and celebrated," Shemtob said. "It was a culture that was built around food."

A stranger says, 'yes'

While most walk past him or decline to talk, Shemtob said he's been surprised by how many strangers say yes almost immediately — like Anne Gundry, a retired biology teacher in Long Beach.

She answered with a dish from her mother-in-law from her first marriage — gefilte fish served cold.

Shemtob's take on Dena Levenstein's gefilte fish, reimagined as a taco with an apple-horseradish slaw.

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Courtesy Daniel Shemtob

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Gundry recalled her first meeting with Dena Levenstein, who would become her mother-in-law. The relationship started out cold — but cooking together changed their dynamic.

"That's where I honestly think we had the deepest bond with her," Gundry said.

Gundry described yearly visits to Levenstein's house as a cooking "apprenticeship," where Gundry was taught to cook by feel — adding ingredients by the handful, testing a dish's consistency by touch.

"She used to say, 'How does it feel?'" Gundry recalled. "And I'd say, 'I don't know, I don't know how it's supposed to feel.'"

Over the years, she learned. Now, Gundry teaches her own children that recipe the same way — without referring to what's written down.

Watching Shemtob cook on "Better Than Your Mom," Gundry was skeptical. Her own process takes over two hours; his took 20 minutes — until she tasted the apple-horseradish slaw he added.

"Brilliant," she said. "I've been trying to duplicate it at home."

You can find Shemtob's videos on his YouTube channel.