Support for LAist comes from
Local and national news, NPR, things to do, food recommendations and guides to Los Angeles, Orange County and the Inland Empire
Stay Connected
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Cocktail Review: South's Southern Spell

Congress has cut federal funding for public media — a $3.4 million loss for LAist. We count on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain local journalism.

Many drinkers find absinthe an acquired taste, that's why we were reluctant to try the new absinthe cocktail at Southin Santa Monica, the Southern Spell ($12). The green liquor tastes like black licorice, our least favorite thing in the world but since this cocktail is new we thought we'd give it a shot in the name of research. Made of Lucid Absinthe, peach schnapps and ginger ale, it sounds like the nasty taste of the absinthe would be sweetly muted by the schnapps and ginger ale.

We guess the drink is so new that the bartenders at South still aren't quite sure how to make it. Our bartender said that it was actually a shot. "A $12 shot...with ginger ale?" we wondered. So we asked if we could have it on the rocks instead. Later we found out that the cocktail is actually supposed to be served in a tall glass.

In any case on the rocks was the way to go as all that sweetness needed to be diluted. However, surprisingly, the cocktail was quite drinkable. Sweet, but drinkable. Definitely a girl drink. Wish they added some sort of garnish to it, though. Even a slice of lime would be good.

Support for LAist comes from

We didn't hallucinate any green fairies afterward per se but we sure did feel fuzzy.

As Editor-in-Chief of our newsroom, I’m extremely proud of the work our top-notch journalists are doing here at LAist. We’re doing more hard-hitting watchdog journalism than ever before — powerful reporting on the economy, elections, climate and the homelessness crisis that is making a difference in your lives. At the same time, it’s never been more difficult to maintain a paywall-free, independent news source that informs, inspires, and engages everyone.

Simply put, we cannot do this essential work without your help. Federal funding for public media has been clawed back by Congress and that means LAist has lost $3.4 million in federal funding over the next two years. So we’re asking for your help. LAist has been there for you and we’re asking you to be here for us.

We rely on donations from readers like you to stay independent, which keeps our nonprofit newsroom strong and accountable to you.

No matter where you stand on the political spectrum, press freedom is at the core of keeping our nation free and fair. And as the landscape of free press changes, LAist will remain a voice you know and trust, but the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news from our community.

Please take action today to support your trusted source for local news with a donation that makes sense for your budget.

Thank you for your generous support and believing in independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist