The Brief

Even as some scientists search for signs of life beyond Earth, other researchers have been discovering new species on our own humble planet faster than ever before.

From high up in the mountains to the deep sea, take a tour across the world to meet five new species discovered in 2025.

An ancient sea cow in the Persian Gulf

Qatar Museums staff and colleagues visit the excavation site of Salwasiren qatarensis, a 21-million-year-old sea cow species.

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Nicholas D. Pyenson

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Smithsonian

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Cows often get a bad rap for contributing to greenhouse gas emissions, but a newly discovered species of their ocean counterparts suggests that sea cows have been key contributors to a natural climate change solution for the past 21 million years.

This long-extinct sea cow's fossil remains were discovered in Al Maszhabiya, Qatar, which is now known to be the richest fossil sea cow deposit in the world. Like today's manatees and dugongs, it mainly grazed on seagrass and was considered an "ecosystem engineer" in the coastal waters of the Persian Gulf, where it primarily lived.

With their fleshy muzzles, these mammals would browse the seafloor, grab the plants, and use their tusks to snip the roots and eat them. In the process, they lift up nutrients from the seafloor that would otherwise be buried, which other animals in the ecosystem can use. These nutrients, in addition to the sea cow's excrement, help cultivate a healthier and more diverse ecosystem.

"Supporting seagrass communities through ecosystem engineering is a great natural climate solution, because seagrass communities store an incredible amount of carbon," says Nicholas Pyenson, curator of fossil marine mammals at the Smithsonian's National Museum of Natural History.

The name of the new species, Salwasiren qatarensis, honors the fossil's discovery site in Qatar, and the Bay of Salwa in the Persian Gulf, where the largest herd of dugongs can be found today. But Pyenson says Salwa, an Arabic word which roughly translates to "solace," is also a nod to the potential for the new species to "elevate the visibility and protection of natural heritage," adding that "natural heritage doesn't actually, in all cases, respect geopolitical boundaries."

Pyenson is referring to the fact that the seagrass meadow in the Bay of Salwa spans the coasts of Qatar, Saudi Arabia and Bahrain. His colleagues are currently in the process of applying for UNESCO World Heritage status to protect the region.

"This is a great example of science diplomacy," Pyenson says, "where data sharing, making data open access and available when you publish, has the potential to actually form a metaphorical bridge between countries that maybe have not historically seen eye to eye."

You can see a 3D model of the sea cow fossil here.

A mini marsupial in the Andes Mountains

This new species of mouse opossum, called Marmosa chachapoya, has bright reddish fur and a long and delicate snout which distinguishes it from its closest relatives.

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Pedro Peloso

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A beady-eyed mouse opossum living high up in the Peruvian Andes wasn't what Silvia Pavan initially set out to find during her expedition in Río Abiseo National Park, but the new species gives yet another reason why this special region is protected as a UNESCO World Heritage site.

Pavan, an assistant professor at Cal Poly Humboldt, was on the hunt for a specific squirrel species when she and her colleagues came across an animal they eventually named Marmosa chachapoya to honor the Chachapoya people who formerly occupied the area.

The tiny marsupial (which, despite its scientific name, is not a marmoset) was the first small mammal that the researchers collected on their trip. While the animal looked a lot like a mouse opossum, its long and delicate snout and home high in the mountains set it apart from other marmosa species. But once Pavan brought the samples back, DNA analysis — coupled with a close examination of its skull — proved that this was indeed a new species.

The high-altitude area of the mountains where the expedition took place is difficult to access, but Pavan says these underexplored areas are even more important to study: "We do not know yet completely what we have, and it highlights how much we still need to explore and study the area, and how unique and important [it] is for biodiversity."

With the threat of climate change and human impact, Pavan says, "the species are being lost before we know they exist."

On this trip alone, the team of researchers collected roughly 100 different specimens that they are continuing to identify.

An undercover spider in Northern California

Marshal Hedin discovered this brown spider, Siskiyu armilla, along the river near where he grew up.

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Marshal Hedin

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Marshal Hedin was walking along the river near where he grew up in Northern California when he came across a spider he hadn't seen before. Fifteen years later, the professor of biology at San Diego State University finally got to identify it as a new species of an entirely new genus, which he named after his home of Siskiyou County.

Brown spider species like Siskiyu armilla are very difficult to tell apart using only their physical characteristics. Many species look similar because they live in the same kind of habitat: under rocks or in other dark, humid places.

To make sure the spider Hedin found was genetically different from existing species, he and his colleagues decided to perform a DNA analysis. So he returned to the river to search for a new specimen of the rare spider (and brought his son along with him, too).

Coauthor Rodrigo Monjaraz Ruedas, an assistant curator of entomology at the Natural History Museum in Los Angeles who focused on the DNA analysis, was surprised to find that there was such a huge diversity of spider species in the area.

He says that if we simply assume that spiders that look similar are the same species without actually examining their DNA, "we're going to be missing a lot of the actual diversity these spiders have."

California plays an especially important role in this diversity, according to Monjaraz Ruedas. As part of a project from the California Institute of Biodiversity, which hasn't yet been published, he has found that close to 40% of the total number of described species of spiders in the U.S. can be found in the state.

Hedin, who was once oblivious to the diversity of species his home boasts, says that this journey has brought him full circle: "Now I know that it's a very unique place." He hopes that this discovery shows the other folks living along the river how special their home is.

And "this is just the tip of the iceberg," Monjaraz Ruedas says, because they're still examining 40 to 50 other spiders that might also be new species.

A smiley snailfish from the deep sea

The bumpy snailfish, Careproctus colliculi, was officially described by MBARI researchers this year.

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MBARI

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Nearly 11,000 feet into the deep sea, scientists discovered a new species that caught the attention — and affection — of viewers from around the world. The bumpy snailfish was captured on video by researchers at the Monterey Bay Aquarium Research Institute during their expedition off the shores of Central California — and with its big eyes, feathery fins and a mouth bearing the suggestion of a smile, it was an instant hit.

To help determine if the floppy pink sea creature was new or one of the 400 existing species of snailfish, they assembled a team of scientists, including Mackenzie Gerringer, an associate professor of biology at the State University of New York at Geneseo.

Even though Gerringer has "never met a snailfish [she] didn't love," she knows that the deep sea, where some of the species live, is seen as a bit of an alien environment by many people, which can come with a negative connotation.

She says the new species can help people question their assumptions about the deep sea because "you're left with these fishes that are, in my opinion, quite cute, and they really look quite fragile in an environment that we think of as being very harsh."

The research team also identified two other species of snailfish, which Gerringer says highlights just how much there still is to learn about the deep sea.

While discovering a new species can be very exciting, Gerringer believes the importance of the practice goes beyond that.

"It's critical to know who is in these ecosystems, so that we can understand how they're working, so that we can protect habitats like the deep sea that we know play hugely important roles," she says. Some of those roles, including the deep sea's ability to store enormous amounts of carbon, are especially important given the threat of climate change.

Live-birthing toads in Tanzania

Scientists have described three toad species in Tanzania, including the Luhomero Glandular Tree Toad (Nectophrynoides luhomeroensis), that give birth to live young — a rare phenomenon among frogs and toads.

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John Lyakurwa

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Many people remember learning about the typical life cycle of frogs and toads in elementary school: Eggs turn into tadpoles, which eventually become adults. But scientists have found three new species of toads in Tanzania that do something very unusual: they give birth to live young.

Another striking thing about these new species, which are all part of the genus Nectophrynoides: The journey to discover them took over 100 years. The first toad in this genus was described in the early 1900s, and because all the specimens collected looked so similar, they were all thought to belong to a singular species.

But Christoph Liedtke, an academic researcher from the Spanish National Research Council who has spent the last decade studying these toads, wondered whether there was more biodiversity in the highlands of the Eastern Arc mountains of Tanzania than previously thought. So he and his colleagues tried to see if there was more than one species in the Nectophrynoides genus.

This was no easy task because many of the specimens they needed to examine and compare to modern-day samples were collected before the time of DNA sequencing. Coauthor John Lyakurwa, an assistant lecturer at the University of Dar es Salaam, says that the process was like a "big puzzle that we had to solve."

So they teamed up with researchers from Denmark and Belgium to extract DNA from over 200 museum specimens. From there, they used next-generation sequencing to identify three new species in the genus, which was more than previously thought.

It's not clear how these toads will fare in the future. Like many species, their populations are in decline, with one species already extinct and others not being spotted for the past 20 years. For his PhD thesis, Lyakurwa has been focusing on understanding why these toad populations have been shrinking. Especially because of their unusual method of reproduction, he stresses that "if we lose them, we lose a very big evolutionary history."

Copyright 2025 NPR

Spectators in L.A. this summer for the World Cup could pay up to $209,000 for a private suite for just one match, but union workers at SoFi Stadium are worried they'll miss out on the action.

Bartenders, cooks, dishwashers and servers represented by Unite Here Local 11 have staffed the events held at the stadium since it opened, from the 2022 Super Bowl and NFL games every fall to Taylor Swift and Beyoncé concerts. That includes positions in suites, where fans can pay top dollar for private rooms, food and drink.

But FIFA has brought in another entity entirely to run its luxury program for World Cup fans. The company, called On Location, is FIFA's official "hospitality partner," offering those that can afford it exclusive seating, special gifts and meals. Their packages can cost tens of thousands of dollars or more.

Luxury suites for fans attending the World Cup at SoFi Stadium cost hundreds of thousands of dollars.

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FIFA

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https://fifaworldcup26.suites.fifa.com/

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Workers at SoFi say they're worried that FIFA's relationship with On Location means jobs that would typically go to union workers — and the wages and tips that go with them — will instead go to subcontractors without union protections. It's one reason they're threatening to strike when the World Cup comes to town.

 "We have so many wonderful workers who've been here season after season," said Kay Blake, a bartender from Inglewood who works at SoFi Stadium. "I don't see why they would partner with someone else to bring an experience that we can bring ourselves."

Workers also want to be paid a higher rate that reflects the sky-high ticket prices for the eight World Cup matches at SoFi Stadium. They're asking for double pay for major events including the tournament — an arrangement that the food service workers at Dodger Stadium have for the World Series, according to Unite Here.

"We're trying to ensure that there is no disparity between the profits of the company as opposed to our labor," Blake said. "We don't want to be exploited."

How does the World Cup affect labor negotiations?

Unite Here Local 11 represents around 2,000 workers at SoFi, and they're currently negotiating a new contract with Legends Global, the company that runs the stadium's bars and food services. Their old contract expired last year.

The union is leveraging its role in the coming World Cup to push for higher wages, especially at mega-events. Its workers also want protections from Immigrations and Customs Enforcement, after the agency's head said that ICE will play a key role in security for the tournament. Unite Here filed an unfair labor practice charge with the National Labor Relations Board, saying ICE's planned presence at the World Cup threatened the union's ability to collectively bargain.

But the battle over subcontracting could also lead workers to the picket line. The union says the use of subcontractors will determine who will benefit from the riches that FIFA brings to Inglewood.

"Subcontracting is supposed to be rare," Unite Here Local 11 co-president Kurt Petersen told LAist. "So in this contract, we're saying no more. It needs to end and especially needs to end at the World Cup because we want those jobs to be good jobs."

How common is subcontracting?

Petersen said the World Cup isn't the only event where jobs have been threatened. He said that union members lost out on more than 100,000 hours of work in 2025 that was instead given to subcontracted workers.

Kay Blake, the bartender, offered LAist an example: an external company paying to operate a suite or two for an event at SoFi.

"If you bring in a subcontractor, they're going to want to bring in their people," she said. "Let's say that this subcontractor usually buys one to two suites… We have a group of people called suite attendants, and so now there's one to two suites less from their workload."

Blake said that she and her co-workers are scheduled by seniority, and fewer suites could mean people work fewer hours. She also said more short-term workers at the stadium for the World Cup could dilute tips for the workers who are at SoFi year-round.

A spokesperson for Legends Global declined to comment on ongoing negotiations with Unite Here Local 11. A representative for Hollywood Park, the site of SoFi Stadium owned by Stanley Kroenke, deferred to Legends Global. FIFA also did not respond to emails requesting comment on the ongoing negotiations.

Luxury packages are the new normal

The dispute between SoFi workers and their employer comes as high ticket prices for the World Cup and 2028 Olympic Games face scrutiny and mega-event organizers emphasize luxury experiences for the very wealthy.

On Location is also the hospitality partner for the 2028 Olympic Games in Los Angeles. The company supplied the same service in Paris in 2024 — the first time the Olympics had such an official luxury service, according to the New York Times.

"The higher end can run well into the tens of thousands of euros: bespoke multiday all-inclusive packages that might include stays in five-star hotels, meals cooked by Michelin-starred chefs, seamless car service between venues and the best seats at the most in-demand events," a Times reporter described in the summer of 2024.

LAist reached out to On Location via email, requesting an interview on the services they provide and their workforce. The company didn't respond.

Isaac Martinez, a cook at SoFi Stadium who lives in Inglewood, said he's still waiting to learn what his schedule will be for the World Cup and he's worried about his hours.

Martinez told LAist that since World Cup prices are so high, he and his co-workers should get a slice of the pie.

"The people that are able to afford those tickets and those suites, they're not people like us," Martinez said through an interpreter. "They're not the people that are gonna make the food or make the experience."

The World Cup kicks off in Los Angeles on June 12 with the first U.S. men's match against Paraguay. If there's no resolution to negotiations, attendees could arrive to a picket line.

State regulators voted Thursday to stop Southern California Gas Co. from charging customers to help pay for planning miles of pipelines that would bring hydrogen gas to the L.A. Basin.

The company says the project would reduce the region’s reliance on methane gas.

Southern California Gas estimates it would cost about $266 million to study and plan the project — called Angeles Link — and asked the state Public Utilities Commission to allow it to recover those costs through customer rates. The company had proposed a monthly increase of $0.35 on the average residential customer bill over the course of three years.

The commission unanimously rejected the request, saying the company had not proved any direct benefit to customers. The decision effectively halts the project for now, and comes amid a stall in federal funding for hydrogen projects under the Trump administration.

Local environmental groups involved in the community advisory process had also grown frustrated by negotiations that they said, in a letter to state regulators, “does not prioritize genuine community engagement.”

As global pollution levels continue to climb, the commission’s decision also highlights the growing challenge of transitioning to a cleaner energy supply amid rising utility bills and open questions about the safety and true environmental cost of largely untested technology.

Why hydrogen?

Hydrogen is a colorless gas that is considered "clean" because it doesn’t involve carbon, which — when burned to create energy — becomes carbon dioxide, a major planet-heating gas.

But it takes energy to produce hydrogen, and most hydrogen these days is created by burning fossil fuels. “Green” hydrogen is created by using clean energy sources like solar and wind to split water into oxygen and hydrogen.

SoCal Gas said the Angeles Link project would prioritize green hydrogen.

Most experts see green hydrogen as an important clean-burning fuel for hard-to-electrify industries, such as long-haul trucking and gas-fired power generation. The city of Los Angeles, for example, wants to retrofit its Scattergood Power Plant near El Segundo to burn hydrogen instead of methane gas to generate electricity.

There are many open questions about how safe the highly-combustible gas is for proposed uses and how much water it will require to make. At the same time, extracting and burning fossil fuels for electricity and fuel also takes water — a growing problem as climate change drives longer and hotter droughts.

Experts say, if done right, hydrogen can reduce that water intake and not have a major impact on water supplies.

Also, burning hydrogen could actually worsen local, lung-damaging nitrogen-oxide air pollution, at least with the technology as it currently stands, according to energy researchers.

Reactions to the decision

SoCal Gas will now have to turn to shareholders or other sources of funding if the company wants to proceed. The company did not directly answer LAist’s questions about whether it would.

“We continue to believe that hydrogen—including clean renewable hydrogen—can help advance California’s energy and climate goals while supporting the long‑term affordability, security and reliability of energy service for customers,” SoCal Gas spokesperson Brian Haas wrote in an email to LAist.

Environmental groups celebrated the vote, while emphasizing they see green hydrogen playing a role in the state’s future.

“Residential customers should not subsidize speculative infrastructure for large industrial users,” said Michael Colvin, director of the California Energy Program at Environmental Defense Fund, in a statement.

“We look forward to working with regulators, utilities and large customers to build a credible, cost-effective strategy to cut climate pollution from sectors that are hardest to electrify,” the statement read.

Global events like the World Cup and the 2028 Olympics are sure to draw thousands of new visitors wanting to get to know Los Angeles.

L.A. has a lot to offer, including its vast and varied portfolio of public art. It’s even been referred to as the mural capital of the world. So if you want to explore some of the city’s art, here are a few murals you won’t want to miss.

Sports 

“LA Rising” at the Miyako Hotel in Little Tokyo celebrates the Dodgers’ Shohei Ohtani, depicting him in his two roles — hitter and pitcher.
- Where to find it: 328 First St., Los Angeles

“Blue Heaven on Earth” is a love letter to the Dodgers, depicting both Shohei Ohtani and the late Fernando Venezuela.
- Where to find it: 1647 Blake Ave., Los Angeles

A mural honoring Winter Olympics Gold Medalist Alysa Liu in Gardena.

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Jay L Clendenin

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Getty Images

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California native and Olympian Alysa Liu captured the world’s attention with her figure skating in the Winter Olympics. This mural in Gardena celebrates her win.
- Where to find it: 15532 Crenshaw Blvd., Gardena

A mural of L.A. Lakers legend Kobe Bryant and his daughter Gianna can be found outside Hardcore Fitness L.A.

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Mel Melcon/Los Angeles Times via Getty Imag

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Los Angeles Times

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“City of Angels!” pays tribute to Lakers legend Kobe Bryant and his daughter, Gigi.
- Where to find it: 400 W. Pico Blvd., Los Angeles

Music

Whitney Houston, Rihanna, Aaliyah, Amy Winehouse and Selena are memorialized on this Hollywood mural.
- Where to find it: 7677 Sunset Blvd., Los Angeles 

“Jazz on the field” is an ode to Wrigley Field and the Dunbar Hotel in South L.A. and depicts jazz icons Louis Armstrong and Etta James, as well as Martin Luther King Jr.
- Where to find it: 43rd St. and Grand Ave., Los Angeles

When Kendrick Lamar featured Tam’s Burgers in his “Not Like Us” music video, the burger spot in Compton commissioned a mural highlighting the rapper’s unforgettable single.
- Where to find it: 1201 Rosecrans Ave, Compton

Historic to LA

A section of the Great Wall of Los Angeles mural, designed by muralist Judy Baca, that showcases pivotal moments in Los Angeles History.

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Ashley Balderrama

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LAist

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“The Great Wall of Los Angeles” is one of the largest murals in the world, and it’s supposed to get bigger. The half-mile art piece depicts California’s rich history.
- Where to find it: Along the L.A. River in the San Fernando Valley, on Coldwater Canyon Avenue between Burbank Boulevard and Oxnard Street. 

“The Blessing of the Animals” at La Placita Olvera depicts the Catholic tradition of blessing one’s animals.
- Where to find it: 115 Paseo De La Plaza, Los Angeles

“El Grito” depicts a scene that sparked Mexican independence from Spanish rule.
- Where to find it: Placita de Dolores at 831 N. Alameda St., Los Angeles

When you take a bite of the lomo saltado burrito from Merka Saltao, a fast-casual Peruvian restaurant in Culver City, one of the first things you'll notice is the sauce.

The wok-fried chunks of steak, dressed in a soy-and-oyster sauce reduction spiked with vinegar, saturate the rice inside the tortilla, highlighting the sweet heat of ají amarillo mixed with the velvety texture of pinto beans.

It's a beautiful confluence of flavors. It is also, depending on who you ask, either a creative act of evolution or a betrayal of Peruvian culinary heritage.

Standing on business

The lomo saltado burrito at Merka Saltao wasn't exactly a calculated move. Lifelong friends Alonso Franco and Ignacio Barrios — who met in high school in Lima — came to Los Angeles to bring Peruvian food to the masses, first through a ghost kitchen concept they ran from 2021 to 2023. The burrito happened almost by accident: a member of their kitchen team brought in a tortilla one day, someone suggested wrapping the lomo saltado in it, they ate it, and within three days, it was on the menu.

Merka Saltao co-founders Ignacio Barrios, left, and Alonso Franco, right, inside their Culver City restaurant. The two lifelong friends from Lima opened the fast-casual brick-and-mortar location for their Peruvian concept in August 2025.

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Courtesy Merka Saltao

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The data from the ghost kitchen made the case for keeping it there. Franco and Barrios had launched with around 140 dishes — lomo saltado, ceviche, chicken dishes, the works. But the numbers kept pointing to the same thing: wherever lomo saltado appeared on the menu, in whatever form, burrito, bowl, salad, it was the winner.

(Ceviche, for all its cultural cachet, is raw fish with raw onion — a harder sell for a weekday lunch. Lomo saltado, Franco noted, is steak and fries — basically a hamburger.)

The backlash

The two friends made the leap to brick-and-mortar in August 2025, opening Merka Saltao in downtown Culver City. It's one of the more competitive dining corridors in L.A., the kind of block that can support a $16 wellness bowl and a craft beer bar in the same stretch, populated by Amazon employees on lunch breaks, families on weekend outings, and food-literate regulars who will absolutely have opinions about what goes in a burrito.

Those opinions arrived faster than Franco expected. Within the first week of opening, an influencer came in and posted about the restaurant — but instead of showing the full menu, the bowls, the chicha morada, the flexibility of the concept, they showed the burrito. Just the burrito.

Franco working the wok at Merka Saltao. The high-heat wok technique at the heart of lomo saltado traces its roots to Chinese immigrants in Peru

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Christopher Mortenson

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Courtesy Merka Saltao

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The comments turned quickly. "No! Peruvians don't eat burritos. ¿Qué car—o es eso?" — roughly, "what the hell is this?" — wrote one commenter. Another said "Burritos? We don't eat burritos in 🇵🇪”. Franco describes sitting at his computer reading the pile-on, feeling something between anger and devastation. "There was a moment where I probably even cried," he said, "thinking, I've made a mistake." But then he looked at the numbers. 30,000 had seen the post…. And half the comments were in his defense.

He took the conversation to Reddit, posting to r/FoodLosAngeles asking the community directly: am I wrong for this? The response was overwhelming — hundreds of comments, almost entirely in his favor, and a surge of new customers walking through the door shortly after.

Fusion by default

This is Los Angeles, where many of the dishes that define the Southern California diet were born precisely from cultures colliding. Roy Choi built an empire on Korean tacos. Al pastor traces its technique to Lebanese immigrants who brought the vertical spit. The California roll, invented by Japanese chefs in Los Angeles in the 1960s, introduced an entire country to sushi. None of these dishes destroyed the traditions they borrowed from. If anything, they expanded their audience. And the lomo saltado burrito isn't exactly a novel concept in Southern California to begin with — everyone from Pablitos Tacos in North Hollywood to Le Hut in Santa Ana, run by 2025 James Beard Award-nominated chef Daniel Castillo, has featured their own version. Even Disney's California Adventure got in on it, serving a lomo saltado burrito out of the Studio Catering Co. food truck as recently as last year.

The lomo saltado bowl and burrito at Merka Saltao in Culver City — two versions of the same dish that sparked an unlikely online debate about Peruvian culinary identity.

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Courtesy Merka Saltao

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Franco would also point out that lomo saltado itself — the dish the purists are so eager to protect — is a product of Chinese immigrants bringing the wok and soy sauce to Peru roughly 300 years ago. "Peruvian is by default fusion," he told me. "So we have all the right to wrap it up in a burrito." What the online critics were really doing, whether they knew it or not, was defending a dish that was itself once considered inauthentic — and doing so in the name of authenticity.

Where things stand

Since the backlash, Franco says business has been mostly steady — breaking even, which for a concept that requires high volume at a low price point, he considers a good sign. The controversy changed things in ways he didn't expect: people started coming in specifically because of the story, not just the food. He began putting himself front and center in the brand, regularly making videos on social media about what it's like to run the business, occasionally poking fun at himself and the whole debate. When we visited during the weekday lunch rush, there was a steady line of people waiting to order, many stopping to talk with Franco directly.

In a way, he's answered the authenticity question not with an argument but with a presence — showing up, telling the story, letting the food speak. "Honoring my food, if that requires pairing lomo saltado with a salad or wrapping it in a tortilla, I have no problem," he said. "I'm not being less authentic. We are evolving in Peru anytime. I have to be authentic on the individual flavor and then be flexible to reach more people to discover our flavors."

The burrito, it turns out, was never the point. It was just the door.