Support for LAist comes from
Made of L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.


Bludso's Roasts Free Whole Hog For BCS National Championships

Photo via Pleasure Palate on Flickr
Support your source for local news!
The local news you read here every day is crafted for you, but right now, we need your help to keep it going. In these uncertain times, your support is even more important. Today, put a dollar value on the trustworthy reporting you rely on all year long. We can't hold those in power accountable and uplift voices from the community without your partnership.

Remember that glorious time that Kevin Bludso, owner of our favorite 'que joint in the city, roasted a whole hog for free at his La Brea restaurant for Monday night football? Well, he's at it again, this time for the BCS Championship this coming Monday, when the Auburn Tigers take on the Florida State Seminoles.

They'll bring out a whole smoked pig once more, doling it out on a first-come-first-serve basis until they run out. The doors open at 5 p.m.

In case you miss out on the whole hog, Bludso's will also have their full regular menu, including beef ribs, which are known to sell out quite quickly. There will also be $3 PBR and $5 Texas margaritas all night.


The Best BBQ In Los Angeles

Most Read