Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Better Than In-N-Out? East Coast Burgers Come to LA

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth and for LAist. Make your year-end tax-deductible gift now.

Photo of a Five Guys Burger by mrmatt via Flickr

Nancy Luna of the OC Register's fantastic food blog, Fast Food Maven (it's more than just fast food), took a field trip out of Orange County to the East Coast last year and while there, visited Five Guys Burgers to taste test the talked-about nosh that many compare to In-N-Out. However, her findings led her to say that they are actually more comparable to The Counter.

For the uninitiated, Five Guys opened in 1986 in Virginia and has since expanded the concept along the East Coast from Florida to New York. Along the way, the chain has earned rave reviews from fans who’ve compared its food and decor to Irvine-based In-N-Out Burger. Among the accolades: Five Guys’ is “rated” as a great bargain burger in the infamous Zagat Survey. The Washington Post has also referred to Five Guys as “the Willy Wonkas of burgercraft.” New York Magazine also named Five Guys one of the best “cheap eats” in and around the Big Apple.

She says the meat is just as tasty, but Five Guys is more customizable with choices of around a dozen toppings and sauces "from fried onions to A-1 sauce" (hence The Counter reference). But to the French fries, she gives the East Coast eatery a high-five: "the fries (fresh from Idaho and fried in peanut oil) are much more superior than INO’s potato chip-tasting French fries."

Phil Ratner, the former president of Marie Callender's, has the rights to open 30 locations in Southern California. At the moment, there is only plans for a second location in Cerritos set to open later this year.

Sponsored message

Related Burger Posts on LAist
-- Photo Essay of food at The Counter in Santa Monica
-- Burger Wars: The Counter to open in Studio City, Sapphire to Close
-- New Organic Burger Chain to Open in West Hollywood
-- Burger Wars: Is Fatburger Better than In N' Out?

Photo by Five Guys Fries by jslander via Flickr

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible year-end gift today

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right