This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
West Coast BBQ Comp Turning Up the Heat in Long Beach
Nothing says summertime like a giant slab of smoked meat. So on May 11, some of the best pit masters will meet in SoCal to see who's number one at the West Coast BBQ Classic. The competition is in its second year running, and will take place at the Queen Mary in Long Beach.
Top BBQ Pit Masters from around the country will compete for prize money and the opportunity to be selected as the winner of the coveted “People’s Choice” award. For the fans, there'll also be a backyard bar sponsored by Jack Daniel's, beer pong, live music, and a special appearance by the L.A. King's Ice Crew. Oh, and boatloads of BBQ.
“We have nearly tripled our competitors this year” said Director of Special Events Steve Sheldon. “Our team registration sold out in record pace. We are thrilled to offer such a vast field of teams this year.”
Tickets are $10 online pre-sale and $15 at the door. You'll need to purchase food tickets too, with each going for $2. Parking is $10 with event validation, and your tickets do not include entry to the ship or attractions. The comp goes from 11 a.m.-6 p.m.