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A Plumped Chicken is Considered 'All Natural'
Senator Barbara Boxer, along with Foster Farms, yesterday called on the USDA to take a closer look at misleading labeling practices of chicken. These days, that "all natural" label could mean just that, or it could mean sodium-injected, a sexy practice called plumping. Chicken labeled “natural” can contain up to 500 percent more sodium than truly natural, no saltwater added, fresh chicken. Despite the trickery on the packaging, reading the nutrition label would also clue people in.
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Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
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