Sponsor
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

The Brief

The most important stories for you to know today
  • Organizations mobilize to warn of ICE activity
    A person wearing a red hooded sweatshirt driving a car with a woman wearing a black baseball cap sitting next to them in the passenger seat. The two are seen from the vantage point of the backseat of a car.
    Unión del Barrio patrols South L.A. to keep residents informed on possible immigration enforcement activity.

    Topline:

    Educators and activist are part of a volunteer network of residents patrolling the streets of Southern California — from South Central to the Eastside. Their mission is simple yet critical: to warn communities of any potential ICE activity, offering a line of defense for families at risk of deportation.

    Unión del Barrio: Unión del Barrio is a pro-immigrant political organization formed in San Diego in 1992, at a time when Border Patrol agents and Immigration and Naturalization Service officers were linked to human and civil rights violations in San Diego and other border cities. The community patrols program draws inspiration from the Black Panther Party, but this group of community patrol volunteers isn’t armed and they don’t confront ICE agents.

    Community Self-Defense Coalition: More community patrols are expected across L.A. and Southern California with the recent launch of the Community Self-Defense Coalition, a network of 60 Latino, Black, Filipino and Jewish organizations that are banding together to protect immigrants from being swept up in raids conducted by ICE. A training in Riverside is earmarked for March with the aim of creating a map where each organization will have a boundary to patrol.

    At first light on a Wednesday morning, a small group of people gather in the parking lot of a South Central laundromat. Some clutch walkie-talkies. Others sip paper cups of coffee, steam rising into the crisp air.

    A megaphone bounces at the waist of Ron Gochez.

    “You guys have your radio, right?” he asks.

    Lupe Carrasco Cardona nods. “We’re going to do Maple? To Jefferson?” she asks, scanning the horizon eager to map out the unit’s route.

    The team is preparing for a shift spent scouting the streets for signs of suspicious activity. They’re not security guards, law enforcement or even the neighborhood watch.

    Carrasco and Gochez, both educators in the L.A. area and activists with Unión del Barrio, are part of a volunteer network of residents patrolling the streets of Southern California – from South Central to the Eastside. Their mission is simple yet critical: to warn communities of any potential U.S. Immigration and Customs Enforcement (ICE) activity, offering a line of defense for families at risk of deportation. They’re out in the streets to remind their neighbors they have their back as President Donald Trump has pledged to deport “millions and millions” of immigrants.

    These patrols are happening amid news that a “large scale” immigration enforcement action was coming to L.A. before the end of February. The Los Angeles Times cited leaked government documents showing that the ICE operation would focus on people who are not legally authorized to be in the country.

    “Los Angeles will fight back!” Gochez said at a recent demonstration. “We are looking for the migra, and when we find them, we expose them.”

    History of community patrolling 

    Unión del Barrio, a pro-immigrant political organization, formed their community patrols program in San Diego in 1992, at a time when Border Patrol agents and Immigration and Naturalization Service officers were linked to human and civil rights violations in San Diego and other border cities.

    Gochez said the community patrols program draws inspiration from the Black Panther Party, a revolutionary organization with armed self-defense that monitored police activity and documented arrests.

    But this group of community patrol volunteers isn’t armed and they don’t confront ICE agents.

    Volunteers are trained to identify undercover vehicles used by ICE, which are typically Ford Explorers, Dodge Durangos, and Chevy Impalas, according to the organization. When they spot signs of ICE during their watch, they alert residents – typically through a megaphone. 

    The Department of Homeland Security did not return a request for comment about the patrols from Boyle Heights Beat. ICE is a federal law enforcement agency within the DHS.

    At a recent patrol in San Diego’s City Heights, volunteers tailed a blue Ford Explorer that they linked to ICE, along with two other vehicles in the residential neighborhood. Then through a megaphone, a woman volunteer shouted: “Comunidad, estamos declarando que esta ICE. Aquí hay presencia de ICE!” (“Community, we’re declaring that ICE is here!”)

    Carrasco Cardona said their community self-defense “is about going in there, spotting them, and letting people know, ‘Don’t open your doors. Remember your rights.’ We’re not actually physically going to do anything to the agent.”

    “We’re reminding them right there in the moment when it’s scary, to not let their rights be infringed upon,” she said.

    They target neighborhoods where verified ICE sightings have been reported. So far in L.A., volunteers like Carrasco Cardona have largely patrolled the South Central area.

    A patrol network grows on the Eastside

    More of these kinds of patrols are expected across L.A. and Southern California with the recent launch of the Community Self-Defense Coalition, a network of 60 Latino, Black, Filipino and Jewish organizations that are banding together to protect immigrants from being swept up in raids conducted by ICE.

    Unión del Barrio, which is part of the coalition, has begun community patrol training for members of the coalition, which represents a wide section of the city. A training in Riverside is already earmarked for March. The aim is to create a map where each organization will have a boundary to patrol, Carrasco Cardona said.

    One of the coalition members, Centro CSO, is a group dedicated to social justice, police reform, and political engagement in Eastside communities. They’ve helped organize marches and held “Know Your Rights” workshops to keep residents informed.

    They’ve also conducted their own foot patrols around East L.A. and Boyle Heights.

    On a recent night, volunteers met near Cesar Chavez and Rowan avenues, an intersection where the group’s members said ICE agents were reportedly spotted twice that week.

    In a video posted on social media, Jordan Peña and a fellow Centro CSO member walk around the intersection in the evening, saying they were “talking to people and handing out “Know Your Rights” cards.

    Peña explains that volunteers make themselves known with megaphones, cameras and a visible presence. When alerted to ICE activity, they documented it with photos, videos and live streams on social media.

    “There’s already a lot of fear in the community,” Peña said. “Having undocumented folks know that there are people out there in the community looking out for them…it’s important that [they] see us patrolling, see us walking down.”

    Peña added that they plan to train more volunteers to walk the neighborhood regularly and that he’s already seen more people interested in participating.

    “It’s nice to see that there are a lot of people right now that are looking to get involved and get organized and be part of the Community Self-Defense Coalition and essentially protect our community,” he said.

    A rapid-response team in action

    Almost every morning, often before her full-time job as an educator for L.A. Unified, Carrasco Cardona and her husband drive alongside three to four other vehicles, zig-zagging through South Central streets.

    Before volunteers begin their patrols, they place a rectangular magnet on the sides of their car, indicating the logo and mission of the group they represent: “Protegiendo a la comunidad del terror de ICE y la policia.”

    As she sees people walking to work, waiting at the bus stop or moving trash cans along their block, Carrasco Cardona lowers the car’s window and greets people in Spanish. When she says she’s working to inform people of ICE sightings and hands them “Know Your Rights” cards, their faces light up with gratitude, she says.

    On the recent Wednesday morning patrol, an SUV with tinted windows and a grill guard set off alarms for Carrasco Cardona and her husband. After circling the block a few times, they gave the cross streets to the rest of the team and volunteers patrolling swarmed the car. With a megaphone in hand, one went live on Instagram as he approached the car. The SUV turned out to be a former unmarked law enforcement car with no ICE agents nearby.

    While the work may seem risky, Carrasco Cardona says the basis of ethnic studies she teaches can be utilized in the communities in which she lives and works.

    “You’re not supposed to keep [ethnic studies] in the classroom. You’re supposed to take it out into the community and create transformative and positive change,” Carrasco Cardona said.

    Although Los Angeles officially declared its sanctuary city status in December, Trump recently pushed for immigration enforcement agents to access sensitive locations like churches and schools to make arrests.

    At school, Carrasco Cardona sees how fearful her students are of being separated from their parents. “They’re going through mental health issues,” she said.

    “I think that’s what gets me up in the morning, remembering that some families could be separated. Obviously, we cannot do everything. But, if there is even one family or several families that we can keep together, and all it’s going to cost us is waking up a little bit early – we’re going to do it,” Carrasco Cardona said.

  • Feds want to open up California coast
    A pier is in the foreground. Behind is an offshore oil and gas platform. The sun is setting.
    Since a massive 1969 oil spill, very little oil has been drilled off the California coast, though some rigs remain, such as this one about a mile and a half away from the Seal Beach pier.

    Topline:

    The Trump administration on Thursday released its plan to open up federal waters off the coast of California to oil drilling, taking a momentous step that state leaders and environmentalists had long expected.

    What is the plan? The Interior Department’s proposal, which sets up a direct confrontation with Sacramento on energy and climate change, would also allow drilling in federal waters off the coast of Alaska and the Southeastern U.S. It would rip up a ban on new offshore drilling in most of these places that President Joe Biden signed a few weeks before he left office. President Donald Trump signed an executive order repealing that ban on his first day in office in January.

    California officials' response: Gov. Gavin Newsom blasted the proposal as “idiotic” and “reckless.” A senator and congressperson also came out against the proposal.

    Read on ... to hear more from state officials.

    The Trump administration on Thursday released its plan to open up federal waters off the coast of California to oil drilling, taking a momentous step that state leaders and environmentalists had long expected.

    The Interior Department’s proposal, which sets up a direct confrontation with Sacramento on energy and climate change, would also allow drilling in federal waters off the coast of Alaska and the Southeastern U.S. It would rip up a ban on new offshore drilling in most of these places that President Joe Biden signed a few weeks before he left office.

    President Donald Trump signed an executive order repealing that ban on his first day in office in January, and last month, a federal judge in Louisiana ruled Biden had overstepped his authority.

    Administration officials argued that the move to open federal waters to new oil and gas leases will help restore energy security and protect American jobs.

    “By moving forward with the development of a robust, forward-thinking leasing plan, we are ensuring that America’s offshore industry stays strong, our workers stay employed, and our nation remains energy dominant for decades to come,” Interior Secretary Doug Burgum said in a press release.

    Gov. Gavin Newsom previously said the plan would be “dead on arrival” and promised attendees at an international climate conference last week that California would immediately sue.

    On Thursday, his office quickly blasted the proposal as “idiotic” and “reckless.” He added that it “endangers our coastal economy and communities and hurts the well-being of Californians.”

    Companies have drilled very little oil off the coast of California since the 1969 Union Oil platform blowout spilled 4.2 million barrels of crude into the waters 6 miles off the coast of Santa Barbara, catalyzing an environmental movement.

    Newsom’s press release included a photo of a bird covered in crude oil, with a caption that said, “If Trump gets his way, coming to a beach near you soon!”

    Numerous California lawmakers, including Sen. Alex Padilla and Rep. Jared Huffman, hastily convened a media call to push back on the plan.

    Padilla called it “another outrageous announcement” from an “out of control administration.”

    Rep. Jimmy Panetta compared the proposal to Trump’s controversial renovation of the White House.

    “The California coastline is not the East Wing of the White House,” he said.

    The Democratic lawmakers are supporting legislation that would prohibit new oil and gas leases off the West Coast.

    The public will have a 60-day window to comment on the plan when it appears in the Federal Register on Monday.

    About this article

    KQED is a public media organization based in San Francisco and an LAist partner. This article originally appeared on KQED.org.

  • Sponsored message
  • They’re having a moment
    Overhead view of several open-face bagels topped with different spreads, including egg salad with half a boiled egg, heirloom tomatoes with cucumbers and capers, and a poke-style mix with seaweed salad, smoked fish, onions, and roe, all arranged on parchment.
    RISE Bagel's maximalist spread game: egg salad with jammy yolks, juicy heirloom tomatoes and a fully loaded poke-inspired number

    Topline:

    Three bagel shops in Orange County are reinventing the New York bagel with California ingredients, sourdough fermentation and cultural fusion — signaling a shift from replication to innovation in Southern California's breakfast scene.

    Why now: A new generation of bagel makers is opening shops in Orange County, moving beyond the chains and conventional East Coast replications that have dominated the market. RISE Bagels just opened this month in Irvine, while Boil and Bake (opened in 2023) and Deli Seoul (operating since 2008 but recently gaining attention) are building momentum in Costa Mesa.

    Why it’s important: This shift shows that innovative food isn’t limited to urban centers like Los Angeles; suburbs like Orange County are also fostering culinary talent. Korean-American and Guatemalan-American chefs are reimagining Jewish deli staples, creating California-style bagels that blend tradition with new perspectives, reflecting how immigrant communities are shaping American cuisine today.

    READ MORE: How Orange County became an unlikely bagel hotspot

    Orange County isn't where you'd expect to find your next great bagel. But that's exactly what's happening in Irvine and Costa Mesa, where bakeries are proving that the future of bagels isn't about replicating New York — it's about reinventing it with California's best ingredients.

    Three shops have quietly been reinvigorating an old formula, taking inspiration from traditional East Coast-style bagel shops while using farm-sourced ingredients to create something unlike anything else in Southern California (or the country).

    Read on and enjoy these maximalist offerings.

    RISE Bagels (Irvine)

    Open-face everything bagel halves topped with cream cheese, yellow tomato slices, smoked salmon, pickled red onions, fresh dill, and black pepper on a metal tray.
    The One Fish from RISE Bagels in Irvine, featuring a bright, silky lox bagel layered with sweet yellow tomatoes, pickled onions, and plenty of dill.
    (
    Ron De Angelis
    /
    Courtesy RISE Bagels
    )

    Chef John Park's bagel philosophy stemmed from his desire for something lighter than traditional, heavy New York bagels. Park and his team opened RISE Bagels earlier this month in an upscale Irvine business park, tucked away like an oasis among pristine high-rise buildings.

    Park aims for bagels with a crispy crust and more air pockets. These aren't special sourdough or crazy fermentation projects — just a focus on achieving lighter crust and crumb.

    RISE offers signature open-face options like the One Fish ($20), featuring smoked salmon with citrus notes (orange, lime, lemon, dill, coriander, fennel, black pepper), a balanced sweet-salty ratio, and pickled onions with yuzu kosho, a fermented paste containing chili peppers, yuzu peel and salt. The Two Fish ($23) adds dashi-marinated salmon roe for a touch of sweetness and smokiness.

    Closed sandwich options include Get Jjigae With It ($18), with beef bulgogi, kimchi jjigae, scrambled eggs, American cheese, sesame leaf, soy-pickled radish, cucumber, and ssam jang schmear made from fermented soybeans and chili paste. The Jersey Boy features Taylor ham, soft scrambled egg, American cheese, ketchup, and Tokyo Negi schmear — a Japanese long onion spread sourced from Girl and Dough farm in San Diego.

    On my recent visit, the One Fish delivered a level of freshness that nearly knocked me off my feet — a touch of salty brine as if it had just been harvested from nearby San Clemente beaches. The Jersey Boy brought me back to land with sweet, gooey flavors from soft scrambled egg, melty American cheese, and ketchup, with just the right amount of salty notes in between.

    Location:  2010 Main St., Suite 180, Irvine
    Hours: Monday through Friday, 8 a.m. to 2 p.m. Closed Saturday and Sunday.

    Boil &  Bake (Costa Mesa)

    Two bagel halves topped with thick cream cheese, quartered fresh figs, honey drizzles, and white and black sesame seeds on a silver plate.
    Boil & Bake in Costa Mesa features fresh figs over cream cheese with a heavy drizzle of hot honey and a scatter of sesame seeds on their black and white sesame bagel.
    (
    Gab Chabrán
    /
    LAist
    )

    Carlos Perez's bagel education began at 8, working under his father, also named Carlos, when the family took over Shirley’s Bagels, an Orange County staple. But the son of Guatemalan immigrants wanted to move beyond Restaurant Depot products and machine-made dough. After working his way from dishwasher to manager at local restaurants, he felt ready to open his own place. He connected with Chef Luke Bramm, who'd trained in fine dining kitchens and specialized in curing meats, through a mutual chef friend. Together, they opened Boil & Bake in Costa Mesa, developing a three-day sourdough process and strict farm-sourcing philosophy, seasonally editing the menu — removing items entirely when local ingredients aren't available.

    The menu splits between open-face bagels and sandwiches, emphasizing California ingredients and house-made products. The O.G. features Guatemalan-style longaniza sausage with cilantro aji crema (a nod to Perez's heritage), while The Dodger pairs Native Cure smoked salmon with pickled onions instead of traditional capers. The Fully Loaded Lox ($20) goes maximalist with house-cured fish, cucumber, radish, and sprouts. The M.F. takes a more inventive route with maple-fennel sausage and sweet-onion Aleppo aioli. Valdivia Farms heirloom tomatoes and La Bahn Ranch eggs appear throughout, reinforcing the local-sourcing philosophy. Most items range from $14 to $17.

    On my visit, I ordered a black-and-white sesame bagel topped with black figs and hot honey, that day's special. Quartered black figs with their deep purple-red flesh glistened under a drizzle of hot honey. It feels more California farmers market than traditional East Coast bagel shop, with fresh-tasting, light flavors that work well together.

    Location: 270 Bristol St., #114, Costa Mesa
    Hours: Open daily, 7 a.m. to 4 p.m.

    Deli Seoul Bagels (Costa Mesa)

    Handheld cross-section of a breakfast bagel sandwich showing folded soft scrambled eggs, melted cheese, marinated tofu, cream cheese spread, and a bright yellow egg bagel.
    A beautifully chaotic egg, tofu, and cheese combination — runny, melty, and nestled inside an egg bagel, made with Irene's chili mayo from Deli Seoul.
    (
    Gab Chabrán
    /
    LAist
    )

    Also in Costa Mesa is Deli Seoul, a mother-and-son operation run by Jun and Irene Wang. Irene opened Deli Seoul in 2008 in a busy shopping center off Harbor Boulevard as a traditional bagel shop. Jun joined later after leaving the tech industry. It was only in the last year that the family decided to lean into their Korean heritage in bagel form.

    The breakfast menu operates on a build-your-own model: customers start with a bagel or bread ($7.50 base, $9.85 with protein), then add cheese and protein. Korean options set it apart: Seoul steak with a sweet sauce, spicy pork, sweet-glazed Spam and marinated organic tofu sit alongside traditional bacon and sausage. Specialty bagels include coconut, pineapple, and Asiago. Sauces range from standard mayo to Irene's Korean chili mayo and chipotle mayo. It's customization that appeals to both traditionalists and adventurous eaters.

    Two people with medium dark skin standing side by side inside the restaurant kitchen, smiling at the camera. The man on the left wears a blue jacket; the woman on the right wears glasses and a black shirt, with stainless steel kitchen equipment behind them.
    Jun Wang and his mother Irene pose together in the kitchen area of Deli Seoul in Costa Mesa.
    (
    Gab Chabrán
    /
    LAist
    )

    By my third stop that day, I was experiencing a bit of bagel burnout, despite my love for them. So I ordered something different: a bagel sandwich with scrambled egg and marinated tofu, with Irene's Korean chili mayo on an egg bagel. The combination was surprisingly light and flavorful, perfectly summing up what Deli Seoul offers — a delightfully diverse array of flavors from an approachable perspective that still represents what's happening with bagels in Orange County.

    Location: 1510 Adams Ave., Suite B, Costa Mesa
    Hours: Open daily, 7 a.m. to 3 p.m.

  • ByHeart formula may still be on store shelves

    Topline:

    Infant formula linked to a botulism outbreak that has sickened dozens of babies across 15 states may still be on store shelves even after being recalled, federal health officials say.


    The latest: As of Wednesday, the Food and Drug Administration (FDA) said, 31 cases of suspected or confirmed infant botulism have been reported in babies who consumed ByHeart Whole Nutrition formula and got sick between August and mid-November. In its Wednesday update, the agency said it had "received reports that recalled formula is still being found on store shelves in multiple states." NPR has reached out to the FDA for more information but did not hear back by publication time.

    Advice for parents: The CDC says parents should stay vigilant for several weeks after their baby last consumed ByHeart formula. They are advised to wash contaminated surfaces and label any leftover powder "DO NOT USE" and store it safely for a month, in case their infant develops symptoms and the state health department wants to test it. The CDC says parents should seek immediate medical care if they see any concerning symptoms, and also directs them to an infant botulism outbreak hotline from the California Department of Public Health set up specifically to respond to this outbreak.

    Infant formula linked to a botulism outbreak that has sickened dozens of babies across 15 states may still be on store shelves even after being recalled, federal health officials say.

    As of Wednesday, the Food and Drug Administration (FDA) said, 31 cases of suspected or confirmed infant botulism have been reported in babies who consumed ByHeart Whole Nutrition formula and got sick between August and mid-November.

    No deaths have been reported. But all 31 babies were hospitalized with the illness, which can cause a potentially life-threatening form of gradual paralysis in infants less than a year old.

    "Epidemiologic and laboratory data show that ByHeart Whole Nutrition infant formula might be contaminated with Clostridium botulinum, which is causing infant illness in multiple regions of the country," the FDA said.

    ByHeart Whole Nutrition recalled two batches of its infant formula earlier this month before expanding the recall to all of its products — which include cans and single-serve packets — last week. They are sold at major retailers — including Target, Publix, Walmart and Whole Foods — and online nationwide, with some products shipped to customers outside the U.S.

    ByHeart, which describes itself as a "next-generation baby nutrition company," first hit the market in 2022. The FDA says its products make up "approximately 1%" of all infant formula sold in the U.S., so it does not have concerns about a potential shortage.

    In an apology note to parents, ByHeart says it is cooperating with the FDA and "investigating every facet of our process" to identify the cause of the outbreak.

    In the meantime, the company — along with the FDA — is urging adults to stop using the formula and monitor their babies for symptoms of botulism. The FDA is also asking stores to stop selling the product.

    But in its Wednesday update, the agency said it had "received reports that recalled formula is still being found on store shelves in multiple states." NPR has reached out to the FDA for more information but did not hear back by publication time.

    The FDA says it is working with state partners and retailers "to ensure an effective recall" as its investigation into the outbreak continues.

    An empty store shelf
    ByHeart infant formula was removed from shelves at a Walmart store in Temecula, Calif..
    (
    JoNel Aleccia
    /
    AP
    )

    What we know about the outbreak

    As of Wednesday, the FDA said the 31 cases had been reported in 15 states: Arizona, California, Idaho, Illinois, Kentucky, Maine, Michigan, Minnesota, North Carolina, New Jersey, Oregon, Pennsylvania, Rhode Island, Texas and Washington.

    The outbreak has grown since the FDA first announced its investigation on Nov. 8. At that point, it said that out of an estimated 83 cases of infant botulism reported nationwide since August, 13 of the infants had consumed ByHeart formula at some point.

    That raised red flags because botulism is uncommon in dairy products and "there is no historical precedent of infant formula causing infant botulism," the FDA said.

    In response, ByHeart promptly recalled two batches of its products. The next day, it announced that the California Department of Public Health had tested a sample from one of those batches, and the result came back positive for Clostridium botulinum, the bacteria that causes infant botulism.

    That sample came from an opened can, which ByHeart originally said did not prove that its product was to blame (as the bacteria can occur naturally in places like soil and dust). But in an FAQ on its website, it now says further testing by a third-party group identified the bacteria in some samples of unopened formula, too.

    ByHeart says the FDA informed it in a "late-night call" on Nov. 10 that it had found two more cases of infant botulism in babies that had consumed its formula. The next day, ByHeart, citing "too many unanswered questions," recalled all of its products and released information for parents about how to switch to a different formula brand.

    What to know about infant botulism 

    Botulism is a rare but serious illness caused by Clostridium botulinum. When a baby swallows the spores, "they grow in the gut and make toxin," according to the Centers for Disease Control and Prevention (CDC).

    Symptoms can appear three to 30 days after consuming the bacteria, and generally start with constipation, poor feeding, difficulty swallowing and loss of head control.

    "If untreated, infants with infant botulism experience a progressive, flaccid paralysis that can lead to breathing difficulties and require weeks of hospitalization," the CDC says.

    Treatment for infant botulism involves an antitoxin known as BabyBIG, which is administered through an IV.

    The CDC says parents should stay vigilant for several weeks after their baby last consumed ByHeart formula. They are advised to wash contaminated surfaces and label any leftover powder "DO NOT USE" and store it safely for a month, in case their infant develops symptoms and the state health department wants to test it.

    The CDC says parents should seek immediate medical care if they see any concerning symptoms, and also directs them to an infant botulism outbreak hotline from the California Department of Public Health set up specifically to respond to this outbreak.

    What the company is doing 

    ByHeart says it is conducting its own "extensive testing" and giving the FDA "complete and unrestricted access to all of our facilities and products for their investigation."

    The company has released more resources for customers in the days since the recall, like a 24/7 support hotline and refunds for purchases since October.

    It has also pledged to implement stronger safeguards and testing in the future, saying that Clostridium botulinum was "not among the pathogens routinely tested for across the industry" — until now.

    In the meantime, several affected family members have taken legal action.

    The parents of two four-month-olds who were hospitalized with infant botulism — in Arizona and Kentucky — filed separate federal lawsuits last week. They accused ByHeart of negligence and are seeking compensation for medical bills and emotional distress after both their daughters required hospitalization. A separate class-action suit filed in New York alleges deceptive marketing.

    ByHeart told NPR over email that it cannot comment on litigation, but reiterated its commitment to supporting families and the FDA's investigation.
    Copyright 2025 NPR

  • Mobility Wallet riders get a discount
    A white driverless vehicle drives past a white shopping center. There are cameras above each headlight on the car. Three people and a dog on a leash walk across a crosswalk in front of the white car.
    Metro’s Mobility Wallet riders can now catch Waymo rides throughout L.A.’s 120-mile service area.

    Topline:

    Metro’s Mobility Wallet riders can catch Waymo rides through L.A.’s 120-mile service area for a discount, starting today. The offer is only for two rides.

    How it works: Riders get either a digital or physical “debit” card. They can access the funds digitally or by swiping and tapping. Mobility Wallet riders can get 20% off two Waymo rides.

    What is the Mobility Wallet? The program was launched by Metro and the L.A. Department of Transportation in 2022. In the latest enrollment period, 2,000 people received $1,800 to spend on rail, bus rides, bike sharing and other modes of transportation. The Waymo rides now add to those options.

    Officials say: “We believe that shared mobility is a team effort and are excited to partner with transit agencies like LA Metro to participate in an ecosystem in which shared, autonomous transportation is an accessible and affordable option," Arielle Fleisher, policy research and development manager at Waymo, said in a statement.

    What if you don’t have a cell phone? The rides must be redeemed through the company’s app. Metro Mobility Wallet riders who do not have a mobile device and the Waymo app cannot book the discounted rides or use their transit stipend for Waymo trips.

    Background: The expanded offer for Metro Mobility Wallet riders comes a week after Waymo announced that it will start offering freeway trips to users in L.A., San Francisco and Phoenix.