The Brief

The O.C. Fair begins today offering ferris wheel rides, copious amounts of deep fried and sugary foods, carnival games and in true California fashion, fried avocados.

The theme of this year’s fair at the Orange County Fairgrounds is "Always a Good Time," chosen to reflect nostalgia, cherishing good memories and creating new ones each summer. So let's get into what you can expect.

What’s new at the fair

There will be two new carnival rides this year. Climb aboard Heidi where riders will spin while climbing a dizzying 42 feet before experiencing a drop. Overdrive is an automobile themed rollercoaster with its stomach-churning twists and turns.

Prefer something slower? The Enchanted Castle, a walkthrough immersive experience, might be more your cup of tea.

Calories don’t count in the summer right? Every year brings a host of unusual foods to try and this year is no exception.

How about a Dr. Pepper Pickle Soda at Chicken Charlies? Don’t knock it till you try it, the vinegar of the pickles cuts through the sweetness of the soda to jolt those taste buds. Or Bacon Churro Fries at Bacon Nation, a first timer at the fair? It’s all your favorite fair foods in one dish - churros, fro-yo, crispy bacon bits.

Los Angeles institution Pink’s will debut the Cali Dog this year. The humble hot dog gets an upgrade with tangy sour cream, guacamole and a spicy hit of Hot Cheetos.

And for the first time at the fair, visitors can learn about Orange County’s coastline at the Sand and Sea exhibit, where you can interact with underwater creatures in a touch tank and through a virtual reality experience.

For a bit of nostalgia, photographs of previous O.C. Fairs taken by photographers Michael Goulding and Miguel Vasconcellos will be on display in the Visual Arts Gallery.

Old favorites return

What’s a fair without a pig? The All-Alaskan Racing Pigs are back , with races happening at different times Wednesday through Sunday. For the schedule, go here.

The popular $5 Taste of Fair menu also returns daily until 4 p.m. You can sample some of the fair’s best food offerings without breaking the bank. Top on my list of things to try: the Flamin’ Hot Pickle Pizza and Fried Avocados.

Rock on at the Fair

This year’s edition will feature 83 concerts across three stages. Belt out the legendary Celebration with 1970s pop icons Kool & the Gang or slow dance with your beloved to Richard Marx. For more information on who is performing and when, click here.

If music is not your thing, maybe monster trucks or a demo derby are. Tickets to these action sports events will include access to the entire fair. For more information, click here.

Huntington Beach City Councilmember Butch Twining has sued Ocean View School District President Gina Clayton-Tarvin for what he alleges is a “sustained and coordinated campaign to publicly brand” him as “a white supremacist and extremist.”

At the heart of the complaint are Clayton-Tarvin’s tweets about Twining attending a vigil to honor slain conservative activist Charlie Kirk. On Sept. 13, 2025, she tweeted, “What’s worse? That Huntington Beach councilman Butch Twining was there gleefully chanting amongst alt right white supremacists. Anyone recognize this behavior? Look no further than his buddy and mentor councilmember Gracey Van Der Mark, HB’s resident Neo Nazi since 2017.”

In the lawsuit, lawyers for Twining wrote Clayton-Tarvin “weaponized” the vigil “into a digital smear campaign” against Twining that was carried out across multiple social media platforms and community forums.

According to the lawsuit, the vigil was “hijacked by a small group of bad faith opportunists,” prompting Twining to leave the vigil.

“Twining did not participate in the chant or march alongside the racist opportunists. Twining condemns white supremacy in all of its forms,” the attorneys wrote.

The lawsuit accuses Clayton-Tarvin of being “a prolific poster of misinformation designed to cause reputational harm” and that her recent posts are “increasingly manic and reckless, as if

the author is not only lying but also losing touch with reality.”

Twining also alleges that Clayton-Tarvin’s tweets led to three death threats.

A video that went viral from the day of the vigil that Clayton-Tarvin quoted in her tweet shows Twining holding a candle and an American flag. Some people are chanting “white men fight back” in the video, but it is unclear if Twining was one of them.

In an interview with LAist, Clayton-Tarvin called the legal action a “nonsense lawsuit.”

“ Butch Twining is a very sensitive man and he doesn't understand that he's trying to chill free speech. The facts of the matter are that he was there and he can't deny it,” she said, adding that her tweets were posted three days after the vigil and Twining was seen by hundreds of people.

Twining, she said, is going down a “slippery slope” with the lawsuit, showing other residents in the city that if they speak up or criticize a politician, they can be sued. Twining is seeking $25 million in damages from Clayton-Tarvin.

“This is about squashing the First Amendment, about damaging the public's rights, public participation,” she said.

Cookbooks have always meant more to me than a list of recipes — they're storytelling objects. They carry memory, culture, voice, and visuals and they help us create memorable moments with the people we love.

That's the spirit behind Cookbook LIVE, an LAist live event series co-produced with the James Beard Foundation, that I've had the joy of hosting. Over three evenings, we brought together top cookbook authors and food-lover audiences for nights of culinary connection and exploration.

To close out the series, I sat down with James Beard Award winner and L.A. icon Roy Choi in November. His newest book, The Choi of Cooking — his first in over a decade — reimagines some of his go-to dishes with a lighter, more veg-forward twist. It's a book that reflects where he is now: still rooted in the flavors that made him a chef, but thinking about how we eat for the long haul.

During our conversation, Roy walked us through some of his favorite recipes and opened up about the journey that shaped him: growing up in kitchens filled with his mother’s "future food”, finding cooking later in life, surviving New York's toughest restaurants, and building Kogi into something cosmic and communal. It was an evening full of honesty, laughter, and real talk about food justice, access, and the myths we still cling to about chefs.

Below, I've pulled together a handful moments in the conversation have stuck with me — moments that resonated long after we left the stage.

Roy Choi in his own words

On his journey into cooking

Chef Roy Choi and LAist's Gab Chabrán discuss "The Choi of Cooking" before a sold-out crowd at Cookbook LIVE

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"The beginning of my chef career — entering the hardest kitchens before I even knew how to cook.

I found cooking a little bit later in life, in my mid-20s. A lot of cooks get into the kitchen very young. I grew up in a restaurant, but I wasn't really focused on being a cook. I was just in the restaurant as a restaurant kid.

I didn't really get into it until my late 20s, and so I felt like I had to make up time before I even knew how to cook, I was going to jump into the hardest top kitchens in the world and just figure it out on the fly.

Those kitchens were in New York City .... in 1997, I worked in the number one, number two and number three kitchen in New York City. Four stars on all restaurants. And I was not ready for that at all.

By the time I was done with those kitchens, I was just at a point where I should have been when I entered. But it built my palate, it built my work ethic, my technical skills and my sensory aptitude of everything."

On growing up in his parent's kitchen and "future cooking"

"My mom cooks for like 300 people and there are three of us in the room. She doesn't know how to alter the recipe . . . the recipe's built for 50 pounds of chicken. So she's still doing it to this day.

I grew up always in a house that smelled like cooking all the time. There was always food on the stove or on the table or in the laundry room. But that food wasn't for eating, it was for the future.

My mom was a futurist. Everything she was cooking was for the future, and what I was eating in the moment was from the past.

It never stopped. It was relentless — almost like maintaining a sourdough starter or working a 24-hour shift . . . soy sauce steeping, kimchi fermenting, garlic being roasted. On another level when you're 16, 17 and you bring friends over — you gotta explain it.

With a beef bone broth soup . . . it takes three days to cook that soup. You have to decide on Thursday that you're going to eat it on Sunday. You have to think of the soup today."

On starting Kogi and what it unlocked

Roy Choi, left, hands out food from his Kogi BBQ truck in Maywood in January 2024.

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"We started from a drunk night. It was a drunk night eating tacos in Koreatown, and my partner said, 'What if we put Korean barbecue in this? It'd be delicious.' And that's how it started."

When we started Kogi, when we were out on the streets, it was all of the ladies of the lot. That's why my name is Papi Chulo. All the tías embraced me . . . Kogi wouldn't exist if we didn't get the pass from the tías.

To me, Kogi is very cosmic. It never gets old. We've been around 17 years now . . . In 17 years, it's never felt like it needed to change. There are not many foods that live within this lexicon of timelessness . . . I've been very fortunate to crack the code on one of them."

On food justice and the reality of price

The chef's new book "The Choi of Cooking"

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"We still have to figure out why so much food goes to waste and why so many people are hungry . . . we have to move the priority of that dilemma upwards... build, like, a TikTok eating culture around the disparity in food justice.

I would like food to be a lot more affordable. The chef world is getting out of control. $42 for a pasta is ridiculous; a pasta without lobster shouldn't be $42 just 'cause it was handmade.

Price is the number one coded message within the disparity within food. It's the hidden thing. It's the secret message, the secret handshake and the dirty secret that no one wants to talk about. If you charge $42 for that pasta, it's going to just automatically exclude a whole sector of society and close the door on anyone being able to affect change in the future because they'll never be exposed to it."

On the fallacy of the restaurant chef

"A myth about being a chef or a restaurateur . . . that we got our shit together is a big fallacy.

You guys write about [chefs] like they're gods . . . like they're elves . . . the word 'genius' is thrown around a lot around chefs. That's so untrue, man. Chefs are hardworking people. A lot of chefs that you think have everything put together are literally figuring it out as you see them.

I don't believe that we're perfect, that we're geniuses and that we're gods and otherworldly. It's a job and a profession that requires you to get down on your knees, on your elbows, fingers in the dirt and really cook. You're more a sailor than you are a god or an elf."

The Orange County Board of Supervisors “undermined” the public’s trust when they granted themselves a 25% pay increase, according to the latest OC Grand Jury report released on Monday.

Since 2005, supervisors were set to make 80% of a Superior Court judge’s salary. That changed in June, when the board approved a 25% pay hike, increasing their salaries by about $49,000 to at least $244,000.

The pay increase raised eyebrows over the summer, sparking the Grand Jury investigation. A Grand Jury is a panel of citizens who investigate local government and public agencies. Members serve one year and look into several issues during that time.

It came just weeks after former Supervisor Andrew Do was sentenced to five years in federal prison for accepting more than $550,000 in bribes. The county itself is also financially in hot water following the Airport Fire, which has racked up hundreds of millions of dollars in damage claims against the county.

“The timing was especially troubling as the County of Orange (County) has been facing hiring freezes and budget constraints,” the Grand Jury reported. “This decision was not only tone-deaf — it reflected a deeper disconnect from the Board’s duty to serve the public with transparency and fiscal responsibility.”

What does the Grand Jury say? 

The Grand Jury questioned how the item was presented to the public and whether it was purposefully buried within the county budget agenda item.

“The Board added their salary increase into the $10.8 billion 2025-2026 Orange County Annual Budget adoption process. This resulted in a minimal description in the agenda and minimal opportunity for citizen input,” the Grand Jury reported. “Therefore, the Grand Jury investigated: why did they want to conceal their salary increase, was it warranted at this time and who initiated it?”

The board’s vote, the Grand Jury stated, signifies that the board prioritizes personal gain over accountability and public trust.

“Elected officials are entrusted to serve, not to enrich themselves. When this happens, the foundation of representative democracy is undermined,” the Grand Jury said. “The people of Orange County deserve better, and the people must demand it.”

How are officials responding? 

OC Supervisor Katrina Foley — the lone dissenting vote on the raises — said she was not surprised by the Grand Jury’s findings.

“I think most people felt that it was poor form for that to happen at that time, and given our current economic instability due to what's happening at the federal and the state level,” Foley told LAist.

Following the criticism, Supervisors Vicente Sarmiento and Doug Chaffee said they would donate their increased pay to charity.

“I am open to considering the recommendations in the report for changes to the pay ordinance and how future increases are approved, and I have been open to reconsidering the pay increase,” Sarmiento said in a statement.

A county spokesperson and Supervisor Don Wagner declined to comment. Supervisor Doug Chaffee and Janet Nguyen did not respond to LAist’s request for comment.

What’s next? 

The report made a handful of recommendations, including that the board rescind the pay raise and salary changes by next March “to restore institutional trust and demonstrate a genuine commitment to transparency and accountability.”

It also recommends that the board adopt procedures for proposing, reviewing and approving future supervisor salary changes that include public hearings.

The county has 90 days from the release of the report to respond to the Grand Jury, according to a county spokesperson.