The Brief

California is almost done counting ballots — but the key word is almost. Election officials are now moving onto the ballot “curing” phase and are sending notices to voters for verification.

If you received a letter in the mail, it doesn't automatically mean your ballot has been rejected, contrary to misinformation circulating online. Ballot curing is a normal part of California’s vote-verification process and a safeguard to make sure you actually cast your mail-in vote.

Here’s what you should know about how it works and steps to take to make sure your ballot gets counted.

What is ballot curing?

If your ballot needs to be cured, that means the mail-in envelope has been flagged for a signature issue. That could be because it looks off (that is, it doesn’t match what’s on your state record) or it’s missing entirely.

Your county registrar will send you a letter that asks for your signature to attest that you returned the ballot and that it’s your name on the envelope. (The mismatched signature and unsigned envelope letters can be separate in some counties — but L.A. County combines it.) You’ll also have to provide your address. These steps are required under state election code.

You can reply to that notice via phone, email, mail, fax or in person. If you’ve received a letter in Orange County, follow the steps here. For L.A. County, follow the steps in your letter. Here's an example of what the combined letters look like for both counties:

The privacy of your vote is protected during this process. The state election code requires the ballot return envelope to stay sealed until the registrar can verify the voter’s signature. LAist has also confirmed this with the L.A. County registrar’s communications manager Mike Sanchez and Aimara Freeman, a spokesperson for Orange County's registrar.

Why do I need to do it?

Your registrar is giving you an opportunity to fix a discrepancy, which helps ensure only registered voters cast ballots.

It’s important to cure your ballot by the deadline because your vote won’t count without it. The registrar must receive it no later than 5 p.m. June 24.

L.A. and Orange counties have about 24,000 ballots to cure as of Wednesday, according to the California Secretary of State.

A very small portion of ballots gets rejected each election statewide. The Secretary of State reports that 0.93% of ballots — or 122,480 votes — were not counted in the 2024 general election, for example, mostly because signature issues weren’t resolved.

How are signatures verified and flagged?

Signatures are compared to the ones in your voter registration record. Because of California’s Motor Voter program, that could come from the DMV. If you’re curious what your local registrar has, you can ask to review the signatures in your file.

We cover in detail how the verification process works here, but this is the gist:

• In L.A. County, a device compares your signatures first. If it’s mismatched or missing, a human then reviews it.
• In Orange County, humans do the comparison and review.

Three election officials have to agree that a ballot signature is “significantly” different from the one on record for it to be pulled, according to state code. To verify your signature, officials consider spelling, signature slant, letter characteristics and possible explanations for discrepancies — for example, trembling hands or rushed writing.

The ballot gets pulled for curing when officials challenge it — that is, they determine it needs extra verification. State law requires notices for this to be sent by first-class mail by the next business day after a challenge.

Second notices may also arrive by phone or email. You can choose a preferred secondary method through the Secretary of State’s “Where’s My Ballot?” tracking service.

As a reminder, Tuesday was the last day for ballots to arrive by mail, as long as it was postmarked by Election Day. So if you haven’t been notified that your ballot’s been counted yet, you should check on it.

Here’s where to do that for L.A. County. Orange County has a similar tool that you can find here.

Los Angeles city officials are asking LA28 to hand over a list of its contracts, saying the Olympics organizing committee could be in violation of its agreement with the city.

LA28’s annual financial report released last week included a broad review of the organization’s deals with contractors hired to help put on the event, but no names or detailed breakdowns of spending.

The Games Agreement between the city and LA28 requires the committee to submit the name, type, amount, term and purpose of each contract it has entered into worth more than $1 million.

No such list was provided in LA28’s report.

“It's inadequate, what we've been provided, and that's not acceptable,” City Councilmember Katy Yaroslavsky said at a committee meeting on the 2028 Olympics Wednesday afternoon.

Chief Legislative Analyst Sharon Tso said she has requested a full list from LA28 and is waiting to hear back.

Jacie Prieto Lopez, a spokesperson for LA28, said in an emailed statement to LAist that LA28 had received the request.

“We are working through those requests now and remain committed to meeting our obligations," she said.

Tso told the council committee she had seen a more detailed list of LA28’s contracts, but only when it was “flashed on the screen very quickly” at a meeting with her, Olympics organizers, the city administrative officer and the mayor’s office.

“So we don't have a list,” Tso said. “We don't have the names of the folks. We don't have the dollar amounts.”

Tso told the council that Olympics organizers were wary about making contracts public, due to concerns that public disclosure could harm negotiations over competitive event sponsor deals.

City Councilmember Hugo Soto-Martinez said that did not satisfy LA28’s obligations to the city.

“They can just be like, ‘Flash it, we're done, and we did our requirement,’” Soto-Martinez said.

The federal financial aid process opened this past week for students applying to college for next year. But for many California students, a source of state financial help remains untapped.

In 2022, the state launched the California Kids Investment and Development Savings Program, also known as CalKIDS, and began creating investment accounts for more than 6 million children in the state to use for higher education.

Babies born on or after July 1, 2022, can get up to $175 in their accounts, while low-income public school students can claim up to $1500.

In Los Angeles County, about 1.1 million public school students are eligible for the accounts, but fewer than 20% of kids have claimed them, said Cassandra DiBenedetto, executive director of California’s ScholarShare Investment Board. The claim rate is even less for babies — about 11%.

“The money itself, it has a long trajectory. So you have these newborns, and there's not a sense of urgency among some parents; they know the account's there, it’s been created. Parents are busy,” DiBenedetto said.

There is no deadline to claim the money, which is already growing in the investment accounts. (You do have to use the money by age 26). But DiBenedetto says kids are more likely to see themselves as college-bound if they have it — and will be able to watch the account grow over time.

“ You talk to second-and third graders who are like, ‘I'm gonna go to UC Santa Barbara,’ ‘I'm gonna go to Cal Berkeley,’” she said.

The state is working with the Los Angeles Unified School District and other school districts to get students signed up.

The city’s top financial adviser is recommending that the Los Angeles City Council deny a police department request to procure 300 additional vehicles for the 2028 Olympics and Paralympics.

The report, submitted to the council Monday by City Administrative Officer Matt Szabo, found that the L.A. Police Department would have enough vehicles to temporarily expand its fleet during the Games without the additional cars.

LAPD officials had previously requested around $31 million, arguing the additional officers deployed for the Games will need additional vehicles for their police work.

But Szabo disagreed in his report, finding instead that the department would soon have a large enough fleet.

“Given the current available vehicles and new vehicle procurements which have already been funded, it is not recommended to authorize the procurement of any additional police vehicles for the 2028 Games deployment,” Szabo wrote.

An LAPD spokesperson declined to comment on the city administrative officer’s report. Previously, the department has emphasized that its request seeks only to temporarily expand its fleet, with plans to retire old vehicles after the Games.

The police department has offered different estimates of how many additional vehicles it will need to patrol the Olympics. Two months after the LAPD asked for an additional 300 vehicles, the department released another report estimating an even higher need: 576 police vehicles.

Either way, Szabo’s report found that more than 1,100 police vehicles not yet in use by the department were funded in the past three budget cycles. He said those should be sufficient for the Olympics.

When you sit down at Birria Pa La Cruda in El Sereno, you might be expecting one thing. What you'll leave talking about is something else entirely, and it's just as good.

Take the mushroom quesataco. It starts with a tortilla brushed with avocado oil and griddled until lightly crisp, then layered with a thin skirt of cheese and a smooth smear of refried red kidney beans. On top goes a heap of shimeji mushrooms braised in a house-made salsa verde, mild, nutty and savory with a bright finish.

It's a slight departure for chef Carlos Jaquez, who spent seven years building a reputation for the birria de res at his popular pop-up. Now, at his new brick-and-mortar just blocks from where he got his start, he's serving his much-loved birria alongside several vegetable-focused dishes — including this one.

You get the sense that Jaquez has been refining each one for years through his pop-up, his work as a private chef and his high-end dining background at Otium and Bestia.

Homegrown talent

Jaquez grew up in El Sereno and launched Birria Pa La Cruda (which means “for the hangover” in Spanish) as a Sunday pop-up in 2019. Over the years, he's drawn on everything from his family's cooking to his Indigenous roots, to the bounty of local produce, building a repertoire that showcases the full range of his influences. His new place, on Alhambra Road near Cal State L.A., is his chance to prove it.

Carlos Jaquez, chef and owner of Birria Pa La Cruda, draws on the El Sereno community where he grew up and a wide range of culinary influences.

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Eric Valle

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Courtesy Birria Pa La Cruda

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"I don't wanna just be the birria guy," Jaquez said. "If people know me for just the birria, then I'm sure that one day when I cook something else they'll be like, 'Wow, he can cook other stuff too.'"

The menu

The mushroom quesataco may be exquisite, but Jaquez's birria de res hardly takes a back seat. For example: the mulita. Two corn tortillas are dipped in spiced 12-hour braising liquid, and the beef he uses is cooked in a pot lined with charred blue agave leaves that Jaquez harvests from the El Sereno hills. The meat is piled on thick, then topped with cheese, resulting in a juicy, well-seasoned bite where all the flavors and textures meld together. It's a mouthful, but the mulita shows backbone, never falling apart bite after bite.

The sweet potato tamal, topped with date-almond mole and sesame seeds, served with red amaranth leaves and pickled vegetables.

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Eric Valle

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Courstesy Birria Pa La Cruda

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Where the birria is a constant, the tamal is expected to change with the seasons. Right now, it's sweet potato and organic yellow corn masa steamed in a banana leaf, then topped with a rich mole made from California-grown dates and almonds. It's entirely vegan, though Jaquez doesn't advertise it that way. It's served alongside pickled carrots and a small salad of amaranth leaves grown just outside the space and dressed in a confit garlic vinaigrette.

Amaranth was a staple for Indigenous peoples in Mexico long before the Spanish arrived. Jaquez, who attended Anahuacalmecac, an Indigenous-focused charter school in El Sereno where students learn Nahuatl from third grade through high school, wanted it on the plate.

"We were eating amaranth and tamales and maybe even combining them thousands and thousands of years ago," he said. "Serving that on a menu today is a reflection of the resilience of our roots."

California love

Jaquez believes the caliber of his cooking comes from using local ingredients, whether it’s tortillas and masa milled in Boyle Heights by Kernel of Truth or heirloom tomatoes from Valdivia Farms in Carlsbad.

Chef Carlos Jaquez's birria de res is braised for 8 to 12 hours before it's served.

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Eric Valle

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Courtesy Birria Pa La Cruda

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"Its uniqueness comes from the locality and the quality of the ingredients that we're afforded because we're in L.A. and California," he said.

So, is it a taqueria or a restaurant?

"I don't know," Jaquez said. "It's Birria Pa La Cruda."