The Brief

You may have heard that Los Angeles is getting a new area code this year: 738.

It will be an “overlay” around downtown, where 213 and 323 numbers currently get assigned, starting in November, the 12th area code in the region. Expect many to give this new kid on the block a side eye, because, as many Southern Californians know, we rep our area codes hard.

They may just be three numbers, but they're a badge of identity, and say a lot about you.

213? Congrats, you have an OG code and may have lived in L.A. a long time. (Or you just got lucky in the phone store in which case, we salute you). 626? SGV folk, you’re so invested they named a night market after it.

We wanted to know what you thought about your numbers, and you did not disappoint. Here’s what you told us:

The 310 

When Alejandra Alarcon was in middle school in L.A. County, she loved to call her friends a lot on the family’s landline. But around that time, she had to make a transition. The 310 region — which mostly covers west L.A. and the South Bay — was overlaid with a 424 area code, so she had to make sure to start dialing her friends with their full numbers. Then it was time to get her first cell phone — and potentially a 424 number — a moment she keenly remembers.

“I was pretty sure that if I were given a 424 number, I would have told the person, ‘please give me 310.’ Thankfully, I didn't have to do that,” she said. “To me, having a 310 phone number is my way of letting people know I don't just live in the South Bay. I am born and raised in the South Bay.”

(The pool of available phone numbers gets added to all the time, so yes, you can ask for a specific area code!)

Alarcon says she doesn’t know why Angelenos are so passionate about their area codes, but it’s akin to feelings about a sports team for her.

When her cousins moved to Mid-City and got a 323 area code, that number change was also symbolic of contrasting experiences.

“There was something about that that signified you live in Los Angeles, but it's a different Los Angeles.”

The official map of area codes in Southern California.

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Courtesy North American Numbering Plan Administrator

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The string of numbers can represent big things like wealth, environment and culture. It can show an experience that people in other areas might not share, like living in a beach city or up in the desert. But for Alarcon, 310 still shows off her South Bay love better than 424 ever could.

The 818 

Danny Duarte proudly has “818 till I die” in his Instagram bio, which is a nod to late comedian Brody Stevens who included the line in his sets.

“I just want people to know where I'm from,” Duarte said. “It’s a way to keep Brody Stevens’ legacy alive because that was his saying and he was from Reseda.”

The 714 

Daphne Ruiz, who was born and raised in Anaheim, keenly remembers how it felt to hear Gwen Stefani give a shout-out to Harbor Boulevard in her song “Cool” and it’s part of why Ruiz is so proud of the 714.

“Even though in the media you only see the south side depicted — it means a lot to me that I grew up around Mexican and Vietnamese immigrants. I just feel like there’s so much life in North Orange County, in the 714.”

The 909

Area codes can also indicate where you got your phone. Renée Saldaña, who grew up on the border of the San Gabriel and Pomona valleys, handpicked her code at first because she wanted to fit in.

Saldaña and her sisters got their first cell phones around the time that KROQ’s Kevin and Bean show cracked a lot of jokes about the 909 Inland Empire residents.

“My sisters and I really wanted to disassociate ourselves from being anywhere with the 909, even though our home landline was a 909 number,” Saldaña said. “We wanted people to think that we were from like L.A. or at least like the Pasadena area, which was back then, you know, seemingly a lot cooler than the 909.”

Their solution? Drive far away and get a 626 number. They would only get new phones squarely in places like the San Gabriel Valley, Rowland Heights and the City of Industry. But as she’s gotten older, the drive to look cool has changed.

“I care less about the area codes and what county I'm associated with, ironically,” she said. “I live in Eagle Rock now, but I still have a 626 area code. I do still kind of have a heart for 626. I like keeping that area code.”

The 626 

Some codes are far more popular than others. If there were a ranking list of codes, a lot of Southern Californians would go to the mat for 626.

For Brandon Yung, that area code is synonymous with his experience growing up in the San Gabriel Valley.

“It’s something I really identify with,” Yung said. “I had a friend growing up who tattooed 626 on his shoulder and kept it.”

Yung says he’s never changing his phone number, even though he lives in the Bay Area now. “San Gabriel Valley for life. That's what's up.”

The 626 code is an icon in some ways, and Yung says that it’s especially known in Asian communities. It’s slapped on merchandise, there’s the 626 Night Market and a host of other ways those three numbers have been turned into an identity.

But Filbert Aung has a “complicated relationship with claiming 626.” He saw it gain a lot more traction as he got older. When the 626 Night Market first started happening at Santa Anita Park, he remembers feeling good about his home getting representation.

But as it grew in popularity, he began to feel like there was a disconnect between the idea being sold as the 626 and his lived experience.

“Its traction kind of coalesced with this kind of broader online and commercial success, like marketing the 626 as an Asian destination or an Asian mecca,” Aung said.

And marketing isn’t just reaching Angelenos. There’s a 626 Night Market OC now. Aung says it’s like packaging aspects of the 626 — that idea of Asian identity — in the form of a night market and exporting to Orange County.

“I do resonate with it,” Aung says about the area code, “but I think it still prompts the clarification.”

The Trump administration on Thursday released its plan to open up federal waters off the coast of California to oil drilling, taking a momentous step that state leaders and environmentalists had long expected.

The Interior Department’s proposal, which sets up a direct confrontation with Sacramento on energy and climate change, would also allow drilling in federal waters off the coast of Alaska and the Southeastern U.S. It would rip up a ban on new offshore drilling in most of these places that President Joe Biden signed a few weeks before he left office.

President Donald Trump signed an executive order repealing that ban on his first day in office in January, and last month, a federal judge in Louisiana ruled Biden had overstepped his authority.

Administration officials argued that the move to open federal waters to new oil and gas leases will help restore energy security and protect American jobs.

“By moving forward with the development of a robust, forward-thinking leasing plan, we are ensuring that America’s offshore industry stays strong, our workers stay employed, and our nation remains energy dominant for decades to come,” Interior Secretary Doug Burgum said in a press release.

Gov. Gavin Newsom previously said the plan would be “dead on arrival” and promised attendees at an international climate conference last week that California would immediately sue.

On Thursday, his office quickly blasted the proposal as “idiotic” and “reckless.” He added that it “endangers our coastal economy and communities and hurts the well-being of Californians.”

Companies have drilled very little oil off the coast of California since the 1969 Union Oil platform blowout spilled 4.2 million barrels of crude into the waters 6 miles off the coast of Santa Barbara, catalyzing an environmental movement.

Newsom’s press release included a photo of a bird covered in crude oil, with a caption that said, “If Trump gets his way, coming to a beach near you soon!”

Numerous California lawmakers, including Sen. Alex Padilla and Rep. Jared Huffman, hastily convened a media call to push back on the plan.

Padilla called it “another outrageous announcement” from an “out of control administration.”

Rep. Jimmy Panetta compared the proposal to Trump’s controversial renovation of the White House.

“The California coastline is not the East Wing of the White House,” he said.

The Democratic lawmakers are supporting legislation that would prohibit new oil and gas leases off the West Coast.

The public will have a 60-day window to comment on the plan when it appears in the Federal Register on Monday.

Orange County isn't where you'd expect to find your next great bagel. But that's exactly what's happening in Irvine and Costa Mesa, where bakeries are proving that the future of bagels isn't about replicating New York — it's about reinventing it with California's best ingredients.

Three shops have quietly been reinvigorating an old formula, taking inspiration from traditional East Coast-style bagel shops while using farm-sourced ingredients to create something unlike anything else in Southern California (or the country).

Read on and enjoy these maximalist offerings.

RISE Bagels (Irvine)

The One Fish from RISE Bagels in Irvine, featuring a bright, silky lox bagel layered with sweet yellow tomatoes, pickled onions, and plenty of dill.

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Ron De Angelis

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Courtesy RISE Bagels

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Chef John Park's bagel philosophy stemmed from his desire for something lighter than traditional, heavy New York bagels. Park and his team opened RISE Bagels earlier this month in an upscale Irvine business park, tucked away like an oasis among pristine high-rise buildings.

Park aims for bagels with a crispy crust and more air pockets. These aren't special sourdough or crazy fermentation projects — just a focus on achieving lighter crust and crumb.

RISE offers signature open-face options like the One Fish ($20), featuring smoked salmon with citrus notes (orange, lime, lemon, dill, coriander, fennel, black pepper), a balanced sweet-salty ratio, and pickled onions with yuzu kosho, a fermented paste containing chili peppers, yuzu peel and salt. The Two Fish ($23) adds dashi-marinated salmon roe for a touch of sweetness and smokiness.

Closed sandwich options include Get Jjigae With It ($18), with beef bulgogi, kimchi jjigae, scrambled eggs, American cheese, sesame leaf, soy-pickled radish, cucumber, and ssam jang schmear made from fermented soybeans and chili paste. The Jersey Boy features Taylor ham, soft scrambled egg, American cheese, ketchup, and Tokyo Negi schmear — a Japanese long onion spread sourced from Girl and Dough farm in San Diego.

On my recent visit, the One Fish delivered a level of freshness that nearly knocked me off my feet — a touch of salty brine as if it had just been harvested from nearby San Clemente beaches. The Jersey Boy brought me back to land with sweet, gooey flavors from soft scrambled egg, melty American cheese, and ketchup, with just the right amount of salty notes in between.

Boil &  Bake (Costa Mesa)

Boil & Bake in Costa Mesa features fresh figs over cream cheese with a heavy drizzle of hot honey and a scatter of sesame seeds on their black and white sesame bagel.

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Gab Chabrán

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LAist

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Carlos Perez's bagel education began at 8, working under his father, also named Carlos, when the family took over Shirley’s Bagels, an Orange County staple. But the son of Guatemalan immigrants wanted to move beyond Restaurant Depot products and machine-made dough. After working his way from dishwasher to manager at local restaurants, he felt ready to open his own place. He connected with Chef Luke Bramm, who'd trained in fine dining kitchens and specialized in curing meats, through a mutual chef friend. Together, they opened Boil & Bake in Costa Mesa, developing a three-day sourdough process and strict farm-sourcing philosophy, seasonally editing the menu — removing items entirely when local ingredients aren't available.

The menu splits between open-face bagels and sandwiches, emphasizing California ingredients and house-made products. The O.G. features Guatemalan-style longaniza sausage with cilantro aji crema (a nod to Perez's heritage), while The Dodger pairs Native Cure smoked salmon with pickled onions instead of traditional capers. The Fully Loaded Lox ($20) goes maximalist with house-cured fish, cucumber, radish, and sprouts. The M.F. takes a more inventive route with maple-fennel sausage and sweet-onion Aleppo aioli. Valdivia Farms heirloom tomatoes and La Bahn Ranch eggs appear throughout, reinforcing the local-sourcing philosophy. Most items range from $14 to $17.

On my visit, I ordered a black-and-white sesame bagel topped with black figs and hot honey, that day's special. Quartered black figs with their deep purple-red flesh glistened under a drizzle of hot honey. It feels more California farmers market than traditional East Coast bagel shop, with fresh-tasting, light flavors that work well together.

Deli Seoul Bagels (Costa Mesa)

A beautifully chaotic egg, tofu, and cheese combination — runny, melty, and nestled inside an egg bagel, made with Irene's chili mayo from Deli Seoul.

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Gab Chabrán

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LAist

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Also in Costa Mesa is Deli Seoul, a mother-and-son operation run by Jun and Irene Wang. Irene opened Deli Seoul in 2008 in a busy shopping center off Harbor Boulevard as a traditional bagel shop. Jun joined later after leaving the tech industry. It was only in the last year that the family decided to lean into their Korean heritage in bagel form.

The breakfast menu operates on a build-your-own model: customers start with a bagel or bread ($7.50 base, $9.85 with protein), then add cheese and protein. Korean options set it apart: Seoul steak with a sweet sauce, spicy pork, sweet-glazed Spam and marinated organic tofu sit alongside traditional bacon and sausage. Specialty bagels include coconut, pineapple, and Asiago. Sauces range from standard mayo to Irene's Korean chili mayo and chipotle mayo. It's customization that appeals to both traditionalists and adventurous eaters.

Jun Wang and his mother Irene pose together in the kitchen area of Deli Seoul in Costa Mesa.

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Gab Chabrán

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LAist

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By my third stop that day, I was experiencing a bit of bagel burnout, despite my love for them. So I ordered something different: a bagel sandwich with scrambled egg and marinated tofu, with Irene's Korean chili mayo on an egg bagel. The combination was surprisingly light and flavorful, perfectly summing up what Deli Seoul offers — a delightfully diverse array of flavors from an approachable perspective that still represents what's happening with bagels in Orange County.

Infant formula linked to a botulism outbreak that has sickened dozens of babies across 15 states may still be on store shelves even after being recalled, federal health officials say.

As of Wednesday, the Food and Drug Administration (FDA) said, 31 cases of suspected or confirmed infant botulism have been reported in babies who consumed ByHeart Whole Nutrition formula and got sick between August and mid-November.

No deaths have been reported. But all 31 babies were hospitalized with the illness, which can cause a potentially life-threatening form of gradual paralysis in infants less than a year old.

"Epidemiologic and laboratory data show that ByHeart Whole Nutrition infant formula might be contaminated with Clostridium botulinum, which is causing infant illness in multiple regions of the country," the FDA said.

ByHeart Whole Nutrition recalled two batches of its infant formula earlier this month before expanding the recall to all of its products — which include cans and single-serve packets — last week. They are sold at major retailers — including Target, Publix, Walmart and Whole Foods — and online nationwide, with some products shipped to customers outside the U.S.

ByHeart, which describes itself as a "next-generation baby nutrition company," first hit the market in 2022. The FDA says its products make up "approximately 1%" of all infant formula sold in the U.S., so it does not have concerns about a potential shortage.

In an apology note to parents, ByHeart says it is cooperating with the FDA and "investigating every facet of our process" to identify the cause of the outbreak.

In the meantime, the company — along with the FDA — is urging adults to stop using the formula and monitor their babies for symptoms of botulism. The FDA is also asking stores to stop selling the product.

But in its Wednesday update, the agency said it had "received reports that recalled formula is still being found on store shelves in multiple states." NPR has reached out to the FDA for more information but did not hear back by publication time.

The FDA says it is working with state partners and retailers "to ensure an effective recall" as its investigation into the outbreak continues.

ByHeart infant formula was removed from shelves at a Walmart store in Temecula, Calif..

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JoNel Aleccia

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AP

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What we know about the outbreak

As of Wednesday, the FDA said the 31 cases had been reported in 15 states: Arizona, California, Idaho, Illinois, Kentucky, Maine, Michigan, Minnesota, North Carolina, New Jersey, Oregon, Pennsylvania, Rhode Island, Texas and Washington.

The outbreak has grown since the FDA first announced its investigation on Nov. 8. At that point, it said that out of an estimated 83 cases of infant botulism reported nationwide since August, 13 of the infants had consumed ByHeart formula at some point.

That raised red flags because botulism is uncommon in dairy products and "there is no historical precedent of infant formula causing infant botulism," the FDA said.

In response, ByHeart promptly recalled two batches of its products. The next day, it announced that the California Department of Public Health had tested a sample from one of those batches, and the result came back positive for Clostridium botulinum, the bacteria that causes infant botulism.

That sample came from an opened can, which ByHeart originally said did not prove that its product was to blame (as the bacteria can occur naturally in places like soil and dust). But in an FAQ on its website, it now says further testing by a third-party group identified the bacteria in some samples of unopened formula, too.

ByHeart says the FDA informed it in a "late-night call" on Nov. 10 that it had found two more cases of infant botulism in babies that had consumed its formula. The next day, ByHeart, citing "too many unanswered questions," recalled all of its products and released information for parents about how to switch to a different formula brand.

What to know about infant botulism 

Botulism is a rare but serious illness caused by Clostridium botulinum. When a baby swallows the spores, "they grow in the gut and make toxin," according to the Centers for Disease Control and Prevention (CDC).

Symptoms can appear three to 30 days after consuming the bacteria, and generally start with constipation, poor feeding, difficulty swallowing and loss of head control.

"If untreated, infants with infant botulism experience a progressive, flaccid paralysis that can lead to breathing difficulties and require weeks of hospitalization," the CDC says.

Treatment for infant botulism involves an antitoxin known as BabyBIG, which is administered through an IV.

The CDC says parents should stay vigilant for several weeks after their baby last consumed ByHeart formula. They are advised to wash contaminated surfaces and label any leftover powder "DO NOT USE" and store it safely for a month, in case their infant develops symptoms and the state health department wants to test it.

The CDC says parents should seek immediate medical care if they see any concerning symptoms, and also directs them to an infant botulism outbreak hotline from the California Department of Public Health set up specifically to respond to this outbreak.

What the company is doing 

ByHeart says it is conducting its own "extensive testing" and giving the FDA "complete and unrestricted access to all of our facilities and products for their investigation."

The company has released more resources for customers in the days since the recall, like a 24/7 support hotline and refunds for purchases since October.

It has also pledged to implement stronger safeguards and testing in the future, saying that Clostridium botulinum was "not among the pathogens routinely tested for across the industry" — until now.

In the meantime, several affected family members have taken legal action.

The parents of two four-month-olds who were hospitalized with infant botulism — in Arizona and Kentucky — filed separate federal lawsuits last week. They accused ByHeart of negligence and are seeking compensation for medical bills and emotional distress after both their daughters required hospitalization. A separate class-action suit filed in New York alleges deceptive marketing.

ByHeart told NPR over email that it cannot comment on litigation, but reiterated its commitment to supporting families and the FDA's investigation.
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