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The Brief

The most important stories for you to know today
  • Chinese immigrant dies in Imperial Valley
    A one story, brown building behind a barbed wire fence. Three flagpoles are in front of the building. The middle flagpole is flying the American flag, the two white, unfurled flags hang on the other two poles. On the building is signage that reads, "Imperial Regional Detention Facility."
    Imperial Regional Detention Center.

    Topline:

    U.S. Immigration and Customs Enforcement said Huabing Xie, an immigrant from China, had a seizure Friday at the Imperial Regional Detention Facility in Calexico and died that afternoon.

    Second CA death: Xie is the second immigrant to die in the custody of federal immigration authorities in California, raising new questions about the care of detainees amid the Trump administration’s historic mass deportation campaign. On Sept. 21, 39-year-old Ismael Ayala-Uribe died inside ICE’s detention center in the High Desert city of Adelanto

    Seventeen deaths, six months: The incidents come amid what several Democratic senators have called the deadliest six-month period for immigrants in federal detention nationwide since 2018. ICE has publicly reported that at least 14 people have died in its custody since January. ICE has publicly confirmed a 15th death at a county jail in New York State. Ayala-Uribe and Xie bring the total to 17.

    Another immigrant died in the custody of federal immigration authorities in California, raising new questions about the care of detainees amid the Trump administration’s historic mass deportation campaign.

    In an announcement, U.S. Immigration and Customs Enforcement said Huabing Xie, an immigrant from China, had a seizure Friday at the Imperial Regional Detention Facility in Calexico and died that afternoon.

    Xie had been detained at the Calexico detention center since last month. ICE alleged that Xie was in the U.S. without legal status and said federal agents arrested him on Sept. 12 in Indio.

    Staffers at the center gave Xie CPR and used a defibrillator, a medical device typically used to shock a patient’s heart, according to ICE. But Xie was later pronounced dead at El Centro Regional Medical Center.

    Imperial County immigrants’ rights advocates said they were saddened and angered by the news. Imperial Liberation Collaborative organizer Marina Arteaga said Xie’s death fit into a pattern marked by dwindling oversight and increasingly harsh conditions at federal detention centers across the country.

    “This is not an isolated incident,” Arteaga told KPBS on Monday.

    Arteaga and other immigrants’ rights advocates are demanding that ICE release more details and calling on state and county authorities to investigate Xie’s death.

    On Monday, ICE said an investigation was underway but declined to answer further questions.

    More immigrants are dying in federal detention

    Xie’s case was the second reported death of an immigrant in ICE custody in California in two weeks.

    On Sept. 21, 39-year-old Ismael Ayala-Uribe died inside ICE’s detention center in the High Desert city of Adelanto after developing a cough and fever. ICE has also said they are investigating Ayala-Uribe’s death.

    The incidents come amid what several Democratic senators have called the deadliest six-month period for immigrants in federal detention nationwide since 2018.

    ICE has publicly reported that at least 14 people have died in its custody since January. In a letter earlier this year, Georgia Sens. Jon Ossoff and Raphael Warnock said the agency had also failed to acknowledge a fifteenth death at a county jail in New York State.

    (ICE has since publicly confirmed that death but has yet to list it on the agency’s official detainee death tracking page as of Monday.)

    Ayala-Uribe and Xie bring the total to 17.

    That string of in-custody deaths comes as ICE races to expand its massive detention network. Flush with $45 billion in new funding from Congress, the agency is building new tent camps and expanding its use of military bases in a mad rush to fulfill President Donald Trump’s vow of mass deportations.

    In Imperial County, Arteaga said that rush has also come with a crackdown on transparency.

    Arteaga and the Collaborative have been visiting the Imperial County detention center since 2022 to spend time with detainees and document their experiences. They were completely shut out as of this August, she said.

    “We have not been able to go inside the facility,” Arteaga said. “We don't know what's going on.”

    What we know about Xie’s death

    Beyond what ICE has already described, the circumstances of Xie’s death are unclear.

    A spokesperson for El Centro Regional Medical Center reached by phone Friday also declined to comment.

    One important question, Imperial Valley Equity and Justice Coalition executive director Daniela Flores said, is whether immigration agents used force against Xie during his arrest or detention.

    Another question, she said, is whether Xie had any existing medical conditions that could lead to seizures — and whether he reported any symptoms to staff at the detention center.

    “That is putting myself into his family's shoes,” Flores said. “Knowing that they probably want answers.”

    Earlier this year, the California Attorney General’s office found that the Imperial County detention center was struggling to hire a medical director, leading to “delays in addressing clinical errors by lower-level health staff.”

    Flores is asking state Attorney General Rob Bonta and the Imperial County public health officials to investigate.

    In its statement Friday, ICE said U.S. Border Patrol agents first arrested Xie in 2023 near the eastern San Diego County town of Tecate. The agency said Xie was placed in removal proceedings and released.

    KPBS could not locate any criminal records for Xie.

    Local officials face calls for accountability

    To Flores and Arteaga, Xie’s death highlights a lack of oversight of the Imperial Regional Detention Facility by elected officials.

    The detention center is run by Management and Training Corporation (MTC), a private, for-profit company based in Centerville, Utah. The facility holds up to 782 detainees. In 2022, ICE reported that it spent more than $44 million on the facility every year.

    The detention center has faced allegations of abuse in the past. In 2021, Carlos Murillo Vega, who grew up in Imperial County, sued MTC for holding him in solitary confinement for over a year. In 2022, nine detainees said in a civil rights complaint that their cells were moldy and the water tasted like bleach.

    California has given county officials the power to inspect ICE detention centers in their jurisdiction. But Imperial County and most others have not used that power, Calmatters reported earlier this month.

    In an email to KPBS, Calexico Mayor Diana Noricumbo said the detention center is located in an unincorporated part of the city, outside their jurisdiction.

    KPBS also reached out to Imperial County’s five supervisors and a county spokesperson. None responded to questions by publication time.

  • The first ever Los Angeles Indie Book Crawl
    A woman in a blue shirt stands in pages: a bookstore. She is surrounded by books on all sides.
    People walk inside Pages, a bookstore in Manhattan beach.

    Topline:

    Los Angeles’ inaugural Indie Book Crawl aims to take readers on a tour of thirteen independent stores across the region.

    Why it matters: Independent bookstores, beloved fixtures across communities in Los Angeles, often struggle to stay afloat. This event, put on by sellers, wants to bring book-loving Angelenos to stores they may not already know about.

    The backstory: The event is modeled after a popular San Diego book crawl.

    What's next: Organizers hope to make this an annual event.

    Go deeper: What Are The Best Books About LA? Indie Booksellers Share Their Recs

    Books can take you to other worlds, times, and next weekend, all over Los Angeles.

    That’s the goal of the inaugural Los Angeles Indie Book Crawl taking place from July 24 to 26. Book lovers can check out 13 brick-and-mortar stores across the L.A. region in celebration of the little bookstores that can.

    A cartoon map of all the locations for the Indie Book Crawl. A label at the top says participating stores, Los Angeles can be seen throughout the map.
    A map of the LA region and all the Indie Book Crawl locations.
    (
    LA Indie Book Crawl
    )

    Independent, but not alone

    The idea originated with Jennifer Caspar, founder and owner of Village Well Books & Coffee in Culver City. She says she was inspired by a similar event in San Diego that has grown in popularity since starting in 2017.

    “They get thousands of people out every year to do it and the stores are mobbed. They say it's like a holiday weekend in their store with the level of activity,” Caspar said.

    Participating bookstores range from Vroman’s in Pasadena to ones with more of a niche, like the Culver City romance bookstore, The Ripped Bodice.

    “We’re all different. When you're working with independent businesses, you're really getting a lot of personality, and that's what I think people will experience on this,” Caspar said.

    A resurgence, a reality

    The crawl comes at a time when the business of bookselling has been completely upended.

    The front entrance of a bookstore is seen. An awning says "pages". The word is also seen on the glass display. There is a parking meter in the foreground of the picture.
    The front of Pages, a bookstore in Manhattan Beach.
    (
    Pages
    /
    Linda McLoughlin Figel
    )

    “We are competing with a really hellacious online competitor who sells books oftentimes at a loss, none of us can afford to do that,” said Linda McLoughlin Figel, co-owner of Pages in Manhattan Beach.

    But Caspar and Figel say there’s also been a resurgence of interest and appreciation for what bookstores have to offer.

    “People have really reverted back to valuing the smell of a book, the touch of a book and that personal connection that you can have by walking into a bookstore,” said Figel.

    Passionate sellers and passionate readers

    Grace Lee of Montrose is one of those people who loves having a personal connection to bookstores.

    A woman stands in front of Once Upon A Time "Your family bookstore". She wears a black t-shirt and holds a gift wrapped present.
    Grace Lee stands in front of Once Upon A Time, a children's bookstore in Montrose.
    (
    Grace Lee
    /
    Grace Lee
    )

    “If I'm in a new neighborhood or an area of town I'm not usually in, I try to find out where the local bookstore is and stop by,” said Lee.

    She frequents Once Upon A Time, a favorite place for her to find gifts and books for her kids and their friends.

    A children's bookstore is seen. There are stuffed animals, a pig and a teddy bear alongside a shelf with picture books and other children's books.
    Once Upon A Time, a children's bookstore in Montrose.
    (
    Chandra Wicke Photography
    /
    LA Indie Book Crawl
    )

    She says she’ll be attempting to do the crawl over the three days in between work and her family’s busy schedule.

    “I am very ambitious, and so I do want to attempt the full crawl, but we'll have to see,” said Lee.

    How does the crawl work?

    A sample passport for the Los Angeles Indie Book Crawl. The passport is orange and has various places for stamps. There are instructions in the middle of the card.
    A sample passport for the Los Angeles Indie Book Crawl.
    (
    LA Indie Book Crawl
    /
    LA Indie Book Crawl
    )

    Los Angeles Indie Book Crawl

    When: Friday, July 24 to Sunday, July 26

    Store entry is free.

    A purchase of $10 or more gets you a passport and a stamp. Accrue additional stamps toward prizes with each $10 purchase.

    Find details and participating bookstores at the event’s official website.

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  • For residents near two L.A. farmers markets
    A vendor at the Crenshaw Farmers Market sells a variety of fruits and nuts. He wears a surgical mask, a white t-shirt.
    A vendor at the Crenshaw Farmers Market

    Topline:

    A new program that gives Angelenos on food assistance the option to have fresh produce delivered to their home has launched, serving a roughly 20 mile radius around the Atwater Village and Crenshaw farmers markets.

    How it works: Food Access Los Angeles, a non-profit that operates a chain of farmers markets focusing on customers who rely on food assistance, is behind the new Community Supported Agriculture (CSA) box delivery program.

    Food Access L.A. curates each box of produce from five to seven different vendors from the farmers market and takes on logistics of home delivery.

    A time of uncertainty: The new produce delivery offering comes at a time of substantial change and uncertainty for nutrition assistance programs nationwide, after implementation of new federal requirements.

    Read on ... to find out how to sign up ...

    A new program that gives Angelenos on food assistance the option to have fresh produce delivered to their homes has launched, serving a roughly 20 mile radius around the Atwater Village and Crenshaw farmers markets.

    Food Access LA, a non-profit that operates a chain of farmers markets focusing on customers who rely on food assistance, is behind the new Community Supported Agriculture (CSA) box delivery program.

    Isabel Thottam, with Food Access LA, said she and her colleagues have spent the last three years or so working with the U.S. Department of Agriculture and other groups to get approval for the delivery program to accept Electronic Benefit Transfer (EBT).

    “What I’m excited about is just being able to give people that opportunity to choose,” Thottam told LAist. “If they want to get farmers market produce delivered and use their EBT that way, they should have that autonomy to make that decision,” Thottam, who directs the nonprofit’s EAT! Food Distribution program, said.

    How it works

    Food Access L.A. curates each box of produce from five to seven different vendors from the farmers market and takes on logistics of home delivery.

    How to get produce delivered

    People using CalFresh benefits can log on to Food Access LA’s website to make their box selections and choose a delivery schedule. Shoppers using EBT can also sign up at physical Food Access LA farmers market locations.

    Organizers said they anticipate delivering 20 to 30 boxes from the Atwater Village and Crenshaw farmers markets every week and expect it to be a welcome option for seniors, people with disabilities or other groups who may have difficulties getting out in-person to a farmers market.

    “You know a lot of people do come to the markets with the ... mindset of ‘farmers markets are inaccessible, they’re for rich people, they’re not for me,’” Miguel Ceniceros, senior manager of benefits and incentives at Food Access L.A., told LAist. “Our job is really to dispel those myths.”

    A woman with a mask and orange hair leaning showing children a book under at a tent in a farmers' market.
    A farmers market operated by Food Access LA.
    (
    Courtesy Food Access LA
    )

    ‘A lot of uncertainty’ 

    The new produce delivery offering comes at a time of substantial change and uncertainty for nutrition assistance programs nationwide.

    That’s because the Trump administration’s One Big Beautiful Bill Act that passed last July imposes funding cuts and new requirements for families trying to get help paying for groceries.

    L.A. County could see more than 200,000 people at risk of losing their CalFresh benefits because of new work-requirement rules that went into effect last month targeting recipients like those between the ages of 55 to 64, unhoused people, and veterans.

    “These changes are quite significant. Because our population of just those estimated impacted are way beyond some caseloads of other counties,” said Shawn Amiel, Division Chief with the L.A. County Department of Public Social Services. “And it could really contribute to the food insecurity of so many people.”

    Amiel said she and her colleagues are working now to educate people on possible exemptions and what the new requirements entail.

    Navigating CalFresh changes

    L.A. County DPSS has set up a dedicated page to help people using CalFresh navigate the new changes

    In the meantime, Amiel welcomes opportunities like the new CSA box delivery.

    “There’s a lot of uncertainty as we enter these policy changes having to be implemented,” Amiel said. “So any additional assistance, any additional opportunities to kind of spread out these funds as much as possible should be taken advantage of.”

  • Old-fashioned film screening at a park
    An older man with a gray mustache wearing a tan shirt, white pants and suspenders is handcranking an antique movie projector
    Joe Rinaudo hand-cranks an antique film projector.

    Topline:

    Joe Rinaudo is the man behind Silent Movies in Two Strike Park, a special showcase of films from the era that usually takes place once a year.

    The backstory: Rinaudo, nicknamed “Professor Rinaudo” for his vast silent film knowledge, has spent his life preserving and screening silent classics. His love of old films stretches back to when he was a kid in the 1950s.

    The show tonight: Tonight’s program includes Buster Keaton’s One Week (1920), Charley Chase’s Crazy Like a Fox (1926), and Laurel and Hardy’s Do Detectives Think? (1927).

    Read on ... to find screening details and more about Rinaudo.

    The new Christopher Nolan epic The Odyssey opens this weekend. And purists will probably want to catch it in a theater to experience it in all of its 70mm glory.

    But another film screening (albeit a little more old-fashioned) happens tonight at a park in La Crescenta.

    “Oh yeah, Christopher Nolan ... In fact, he uses the same lab that I do to print my 35 [mm] — FotoKem,” said Joe Rinaudo, silent film historian and founder of the nonprofit SCAAT or Silent Cinema Art and Technology. “One time I was over there and Christopher Nolan was there and man they were hopping to it!”

    Rinaudo is also the man behind Silent Movies in Two Strike Park, a special showcase of films from the era that usually takes place once a year. Tonight’s program includes Buster Keaton’s One Week (1920), Charley Chase’s Crazy Like a Fox (1926), and Laurel and Hardy’s Do Detectives Think? (1927).

    Professor Rinaudo 

    Rinaudo, nicknamed “Professor Rinaudo” for his vast silent film knowledge, has spent his life preserving and screening silent classics. His love of old films stretches back to when he was a kid in the 1950s. He even bought 99-cent reels at Sears and would host screenings for neighborhood kids.

    Tonight, he will follow in the tradition of the itinerant — or traveling — projectionists of the early 1900s, by cranking out this evening’s slate on a 1909 Power’s Motion Picture Machine Model 6, which started its life with an itinerant projectionist.

    “I bought it from the great-grandchildren of the original owner. It was found in a chicken coop and [I] did a total restoration,” Rinaudo said.

    I was lucky enough to see the hand-crank process in action at his home in La Crescenta earlier in the week.

    “You have to crank at the camera man’s speed,” Rinaudo said. “You have to watch the action very closely … If it slows down, and it looks blurry then you need to speed up, because you’ll betray the camera man’s shutter.”

    ‘Educate and inspire’ 

    Rinaudo’s La Crescenta home isn’t just a showcase for his collection of antique film equipment. It also includes a 20-seat, 1910-style theater that he built. The silent movie palace is complete with an alluring red curtain and period-specific, ornate light fixtures that he manufactured himself.

    A man wearing suspenders stands in front of a stage with a red carpet.
    Joe Rinaudo stands in front of the stage.
    (
    Robert Garrova / LAist
    )

    It defies logic that this huge theater, complete with a second story balcony and projection room, fits in this residential space. But there’s more just below the theater, including an 800-pipe organ Rinaudo is working to restore so that music can accompany his film screenings.

    Catch a Professor Rinaudo screening

    Silent Movies in Two Strike Park
    Where: Two Strike Park, 5107 Rosemont Ave., La Crescenta
    When: Saturday, July 18 at 8 p.m.
    Free

    “The pipe organ will of course add a new dimension to the theater. It’s an 11-rank Wurlitzer built in 1920. It was saved from the Covell Theater in Modesto, California,” Rinaudo said.

    The massive pipes of the Wurlitzer came to life thanks to a vintage air blower in the basement, their low tones enough to rattle your ribcage.

    Rinaudo’s theater isn’t open to the public, but through his nonprofit, he’s thinking about how it can be preserved for all to enjoy. But you can catch his itinerant show at Two Strike Park in La Crescenta, usually once a year. And he's hoping to soon start screening films again at the Nethercutt Collection Museum in Sylmar.

    "Eventually, all of this will go into the non-profit after my passing,” Rinaudo said. “I’m hoping to keep this as a private museum ... that will continue to educate and inspire younger people about our history.”

  • Mixing science with flavor
    rectangle shape dishes of different colored ice creams
    Wanderlust has multiple locations throughout Southern California with another one in the works.

    Top line:

    Local ice cream chain Wanderlust Creamery offers a sweet relief from this week’s sweltering temperatures. From ube to mango sticky rice, its unique signature and seasonal flavors can be found across Los Angeles and Orange counties. Founder and chef Adrienne Borlongan sat down with Austin Cross, who hosts AirTalk every Friday, to discuss Wanderlust’s travel-inspired flavors.

    Listen 16:03
    Wanderlust Creamery shares the best way to cool down with their ice cream

    What makes its flavors unique? Many of the flavors are inspired by Borlongan’s Filipino-American heritage, including a best-selling ube malted crunch. Its menu also features flavors from the Middle East and Iceland, among others.

    About the chef: Borlongan initially thought that she would be a nurse. But she later pivoted to a degree in food science and started making ice cream after a roommate brought home an ice cream maker.

    Read more... to learn about more flavors, how Borlongan mixes science with flavor and more.

    Local ice cream chain Wanderlust Creamery offers a sweet relief from this week’s sweltering temperatures. From ube to mango sticky rice, its unique signature and seasonal flavors can be found across Los Angeles and Orange counties.

    Founder and chef Adrienne Borlongan sat down with Austin Cross, who hosts AirTalk every Friday, to discuss Wanderlust’s travel-inspired flavors.

    Listen 16:03
    Wanderlust Creamery shares the best way to cool down with their ice cream

    About the owner

    Borlongan initially thought that she would be a nurse. But after spending two years completing nursing prerequisites, she pivoted to a degree in food science and worked as a bartender for almost a decade.

    A woman with dark hair wearing a black dress holds an ice cream cone in one hand while dipping ice cream out of a shop container in the other hand.
    Adrienne Borlongan, founder and chef of Wanderlust Creamery, is also a food scientist.
    (
    Lindy Lin
    )

    One day, her roommate brought home an ice cream maker.

    “And that kind of just snowballed into this crazy ice cream obsession,” Borlongan recalled.

    She founded Wanderlust with her partner Jon-Patrick Lopez in 2015.

    What sets the store apart?

    Wanderlust’s flavors come from places Borlongan has either traveled to or has on her travel bucket list.

    Many of the flavors are inspired by Borlongan’s Filipino-American heritage, including a best-selling ube malted crunch. It also features flavors like Ashta, a clotted cream from the Middle East.

    The ultimate Wanderlust experience, according to the chef

    An image of multi color ice cream cones sitting in a globe as a hand pulls the top of the globe off revealing the desserts
    Wanderlust Creamery is known for flavors from all over the world.
    (
    Courtesy Wanderlust Creamery
    )

    You're encouraged to try as many samples as your heart desires. Wanderlust’s staff are trained to guide anyone through the flavors and talk you through options before you make a decision.

    What’s next for Wanderlust? 

    Borlongan is working on innovating new flavors for the summer, including an ice cream based on Swedish candies. She’s trying to whip up a mixture that’s able to keep the gummies chewy while frozen in ice cream.

    Wanderlust is also opening a new location in San Diego.

    Shop details

    • Wanderlust’s ice cream has less air compared to traditional ice cream, making it rich and creamy. 
    • Its seasonal menu items include Buontalenti, honey butter corn, Kaya toast, white peach verbena, Icelandic milk chocolate and Ashta. 
    • The local ice cream shop has locations in Atwater Village, Fairfax, Pasadena, Sawtelle, Venice, Irvine, Costa Mesa and Torrance. 

    Menu items we tried

    • Ube malted crunch (malted milk, malted milkballs, and ube) 
    • Stick rice and mango (rice milk, coconut cream, salt, Alphonso mangoes)
    • White peach verbena (peach, lemon verbena)

      How to visit

      • Address: 3134 Glendale Blvd., Atwater Village
      • Hours: every day from 12 p.m. to 11 p.m.
      • Cost: A single scoop costs $7.50, a tasting trio costs $8.75, a double costs $10.50 and pints cost $13.

      What should we try next?

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