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The Brief

The most important stories for you to know today
  • FDA is banning one specific kind in edibles

    Topline:

    Federal regulators are taking aim at a popular category of psychoactive edibles that contain an iconic red-capped mushroom in the wake of a rash of illnesses and even a few suspected deaths.

    Why it matters: This week, the Food and Drug Administration warned food manufacturers that Amanita muscaria and the compounds in that mushroom are not authorized for use in food, citing a review of the scientific evidence that found these ingredients do not meet "safety standards."

    The backstory: There's considerable folklore surrounding the white-spotted fungus, also known as "fly agaric," which still permeates popular culture, even appearing in the Mario video game franchise and as emojis.

    Unlike psilocybin, the active ingredient in magic mushrooms, Amanita muscaria isn't listed as a controlled substance.

    Federal regulators are taking aim at a popular category of psychoactive edibles that contain an iconic red-capped mushroom in the wake of a rash of illnesses and even a few suspected deaths.

    This week, the Food and Drug Administration warned food manufacturers that Amanita muscaria and the compounds in that mushroom are not authorized for use in food, citing a review of the scientific evidence that found these ingredients do not meet "safety standards."

    There's considerable folklore surrounding the white-spotted fungus, also known as "fly agaric," which still permeates popular culture, even appearing in the Mario video game franchise and as emojis.

    Unlike psilocybin, the active ingredient in magic mushrooms, Amanita muscaria isn't listed as a controlled substance.

    It's advertised as an ingredient in some edibles, which are touted as having cognitive-enhancing "nootropic" or "microdosing" blends. Many are sold in trippy-looking packaging at convenience stores, smoke and vape shops, and online.

    In its warning letter to food manufacturers, the FDA notes these are sometimes marketed as "psychedelic edibles" or "legal psychedelics," and that "adverse event reports" prompted the agency to assess the mushroom's safety profile.

    "I feel it's the right call," says Eric Leas, an epidemiologist at the University of California, San Diego who has documented public health concerns around the mushroom. "It could potentially have very large implications for this market."

    Christian Rasmussen, who runs an online retailer of Amanita muscaria, said his lawyers are still figuring out the implications, but called it a "huge obstacle" for his business, the industry and individuals who've been using the mushroom.

    "A lot of this seems to be brought on by the actual adulterated products that have hit the market in recent years, containing various synthetic drugs and being marketed as Amanita," Rasmussen, who runs MN Nice Botanicals, said in an email.

    NPR contacted several other major companies that sell these mushroom edibles and did not receive a response.

    Hospitalizations led to edible recall

    These products drew considerable attention earlier this year as poison centers across the country received reports of people being hospitalized after consuming chocolates and gummies marketed under the brand name Diamond Shruumz, which were made by a California-based company known as Prophet Premium Blends. The company recalled the products.

    Subsequent testing revealed some of those edibles contained "muscimol," one of the active ingredients in Amanita muscaria. However, there was also a mixture of other substances, including a synthetic version of psilocybin, the prescription anticonvulsant drug pregabalin and the supplement kava. Others who've tested mushroom edible products have also documented a variety of undisclosed substances, as NPR reported earlier this year.

    The FDA investigation concluded that muscimol "couldn't explain all the symptoms reported by ill people who consumed the Diamond Shruumz-brand products."

    The agency is now prohibiting the use of three compounds in the mushroom — muscimol, ibotenic acid and muscarine — given safety concerns identified in its review of the evidence. Exactly how the FDA will decide to enforce its decision remains to be seen.

    The market for these psychoactive edibles has grown substantially in just the last few years.

    "There are hundreds of brands sold online," says UCSD's Leas, "This threatens the legal status of manufacturers so it could put a stop to that trend."

    And Dr. Mason Marks, a law professor and senior fellow with the Project on Psychedelics Law and Regulation at Harvard Law School's Petrie-Flom Center, says inaccurately labeling food products is "quite concerning" and against federal regulations, regardless of whether or not they contain Amanita muscaria. 

    "The problem with these products is we just don't know what's in them," says Marks. "It's a little bit difficult to predict what comes next."

    It's unclear how the FDA will enforce mushroom prohibition

    The FDA has a variety of options at its disposal — it can work with companies to initiate a recall, as it already did with Diamond Shruumz, seize products on store shelves, get a court order or an injunction to prevent sales.

    In theory, the agency could even push the Drug Enforcement Administration to designate the mushroom or its active ingredients a controlled substance, although that would depend on how the incoming Trump administration wants to handle the matter, says Marks.

    "The FDA issues a lot of these warning letters," he says. "There's a possibility that nothing will happen."

    The situation has parallels to what's happening with certain hemp-derived products like Delta-9 THC and CBD, or cannabidiol.

    Those populate stores even though they're "not considered legal ingredients by the FDA," says Shawn Hauser, a partner at the Colorado-based law firm Vicente, which focuses on psychedelics, cannabis and novel natural ingredients like mushrooms.

    "There have been warning letters around that, but they generally haven't been enforced unless there's unlawful drug claims, marketing to children or other public safety issues," she says.

    A spokesperson for the National Association of Convenience Stores said they were alerting their members so that they "can take appropriate action" in response to the warning letter.

    Marks says the FDA ruling doesn't prohibit people from growing or picking this kind of mushroom, which has a relatively small following compared to other psychedelics.

    Amanita muscaria targets GABA receptors (unlike psilocybin that primarily acts on serotonin receptors) and can lead to a dissociative state that some describe as quite unpleasant and even disturbing in high doses.

    "There are people that are interested in having heavy psychedelic experiences, and this really isn't the mushroom to go to for that," says Kevin Feeney, a lawyer and a cultural anthropologist at Central Washington University who has edited a compendium on Amanita muscaria.

    People often seek it out for microdosing out of the belief that it helps anxiety, sleep and even more serious problems like addiction to benzodiazepines and alcohol, though there's little evidence from clinical research on its possible therapeutic properties in humans.

    "[FDA] is clearly addressing this mushroom," Feeney says. "But to what degree are they addressing the other additives that are in these products?"

    Feeney is also an adviser to Psyched Wellness, a company that sells Amanita muscaria products and is affected by the FDA decision. He says his comments do not reflect the company's views.

    While the mushroom is poisonous, there are not many documented reports of overdose and death.

    In its scientific review, FDA staff noted there were no "toxicity studies sufficient to establish the safe use" of the mushroom or its extracts, and that the available information "underscores their potential for serious harm and adverse effects on the central nervous system," including hallucinations, drowsiness, delirium and seizure.

    Online retailer Rasmussen and others in the industry have said the mushroom can be prepared in ways that reduce undesirable effects. The FDA said there are no internationally recognized food standards to support safe processing and consumption.

    Hauser, the Colorado-based lawyer, sees this as a cautionary tale of the "hands-off" approach that the FDA has taken with some natural substances that have a history of being used for medicinal, beneficial or spiritual purposes.

    "This is one of the places where consumer demand is moving faster than the law, and businesses are going to try and meet that demand," she says. "When these products are unregulated and when there isn't consumer education, that's where you have real public safety issues.
    Copyright 2024 NPR

  • Trump admin loses initial court ruling in case
    President Donald Trump listens to a reporter's question in the Oval Office of the White House on Friday.

    Topline:

    A federal judge has temporarily blocked the Trump administration from following through on plans to freeze billions of dollars in childcare and welfare funding to California and four other Democrat-led states. Friday’s ruling came less than a day after the states filed suit.

    What’s next: The temporary order expires in 14 days. The court battle will continue to play out, with further decisions by the judge expected in the coming weeks, after more arguments from both sides.

    The context: In halting childcare and welfare benefits to hundreds of thousands of low-income Californians, the Trump administration wrote that “recent federal prosecutions” are driving concerns about “systemic fraud.” But an LAist review found fraud in the targeted programs appears to be a tiny fraction of the total spending. Prosecutions that have been brought around child care benefits amount to a small fraction of 1% of the federal childcare funding California has received, according to a search of all case announcements in the state. When pressed for details about what specific prosecutions justify the freeze in California, administration officials have offered few specifics.

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  • Federal judge orders LA to pay $1.8M in settlement
    A tall, white building is surrounded by shorter buildings and trees during the day.
    A view of L.A. City Hall in downtown.

    Topline:

    A federal judge has ordered Los Angeles to pay more than $1.8 million in attorneys’ fees and costs to the L.A. Alliance for Human Rights and other organizations that sued the city over what it deemed an inadequate response to the homelessness crisis.

    The details: In addition to $1.6 million in attorneys’ fees and $5,000 in costs to L.A. Alliance, the judge awarded about $200,000 in fees and $160 in costs to the Los Angeles Catholic Worker and Los Angeles Community Action Network.

    Why now: The city is appealing the decision.

    Why it matters: In his order, released Tuesday, the judge compared the recent award to the millions of taxpayer dollars city officials agreed to pay an outside law firm representing L.A.in the settlement.

    Read on ... for more about this week's order.

    A federal judge has ordered Los Angeles to pay more than $1.8 million in attorneys’ fees and costs to the L.A. Alliance for Human Rights and other organizations that sued the city over what it deemed an inadequate response to the homelessness crisis.

    The city is appealing the decision.

    The details

    L.A. Alliance is a group of business owners and residents who sued the city and county of Los Angeles in 2020 in an effort to push both governments to provide more shelter to unhoused people in the region.

    The city of L.A. settled with the plaintiffs in 2022, and U.S. District Judge David O. Carter is overseeing the city’s progress in keeping up with the terms of that agreement. The judge found the city breached its agreement in multiple ways in a ruling last summer.

    Specifically, the judge found that the city did not provide a plan for how it intends to create 12,915 shelter beds, as promised, by 2027. The court also found the city “flouted” its responsibilities by failing to provide accurate, comprehensive data when requested and did not provide evidence to support the numbers it was reporting, according to court documents.

    In addition to $1.6 million in attorneys’ fees and $5,000 in costs to L.A. Alliance, Carter awarded about $200,000 in fees and $160 in costs to the Los Angeles Catholic Worker and Los Angeles Community Action Network.

    The organizations are considered “intervenors” in the suit, representing people experiencing homelessness on Skid Row. Their attorneys include those from the Legal Aid Foundation of Los Angeles.

    Why it matters

    In his order, released Tuesday, Carter compared the recent award to the millions of taxpayer dollars city officials agreed to pay an outside law firm representing L.A. in the settlement.

    Carter wrote in the order that the attorneys' fees and costs to L.A. Alliance and others “is reasonable, especially in light of the approximately $5.9 million that the City’s outside counsel is charging.”

    LAist’s housing and homelessness coverage was cited several times in the order.

    “It has fallen to plaintiff, intervenors, and journalists to point out the deficiencies in the city’s reporting,” Carter wrote, referring to data the city is required to report to the court as part of the settlement.

    “Plaintiff and intervenors must be compensated for this,” he said.

    The city’s response 

    Attorneys representing the city filed a notice of appeal with the U.S. District Court in Los Angeles on Thursday.

    L.A. City Attorney Hydee Feldstein-Soto’s office did not respond to LAist’s requests for comment by phone or email.

    Shayla Myers, senior attorney with the Unhoused People's Justice Project at the Legal Aid Foundation of Los Angeles, told LAist the intervenors participated in the case without compensation “because it's incredibly important given what is at stake in these proceedings that unhoused folks have a voice.”

    Matthew Umhofer, an attorney for L.A. Alliance, told LAist he’s thrilled the court is imposing accountability on the city, including sanctions for violating the settlement agreement. But Umhofer said he’s saddened that L.A. Alliance is going to have to keep fighting to hold the city to its promises.

    “The obvious city strategy here is hire a big, good law firm to fight on absolutely every front in hopes that the plaintiffs, the intervenors or the court will ultimately give up trying to hold the city accountable,” he said.

    What's next

    The parties are scheduled to appear in federal court in downtown L.A. on Monday, when a hearing will resume to determine whether the judge will hold the city of Los Angeles in contempt of court.

    Carter has said in documents that he’s concerned “the city has demonstrated a continuous pattern of delay” in meeting its obligations with court orders under the settlement and that the “delay continues to this day.”

  • DTLA food fair has 13 new vendors this weekend
    A woman with dark skin smiling in a bold red chef’s jacket and patterned headscarf stands proudly in front of her “Hot Grease” stall,  with her arms outstretched, framed by sizzling menu boards and the hum of the street market behind her.
    Asha Stark's Hot Grease specializes in Black fish fry with a side of social justice.

    Topline:

     Smorgasburg L.A. reopens this Sunday with 13 new food vendors joining the downtown market's annual grand reopening at the Row.

    Why now: The January grand reopening with new vendors is a longstanding tradition that kicks off the year ahead. Vendors apply through Smorgasburg's website, and the team meets with every applicant to taste their food before acceptance. Competition remains fierce, with many more applicants than available spots. This year marks the market's 10th anniversary celebration in June.

    Why it matters: The new vendor class demonstrates the resilience of L.A.'s independent food scene, following a challenging year for the restaurant industry, with concepts ranging from a Grammy-nominated producer's Persian-influenced pizza to Southern fried fish honoring Black migration history.

    Every January, the open-air downtown food fair reopens after its winter break and announces new additions to its carefully selected group of regular vendors.

    This year’s new vendor class demonstrates the resilience of L.A.'s independent food scene, ranging from a Grammy-nominated producer's Persian-influenced pizza to Southern fried fish celebrating Black American culinary traditions, to an LAist 2025 Tournament of Cheeseburger heavyweight contender.

    The reopening also marks the start of Smorgasburg LA's 10th anniversary year, and will feature 41 returning vendors, who've helped build the regular event into a fun, family-friendly opportunity to try new, often cutting-edge food you may not be familiar with.

    Doors open from 10 a.m. to 4 p.m. at DTLA’s The Row, with free entry and free parking for the first two hours.

    A new year

    General manager Zach Brooks said this is his favorite time of year. "We add the new vendors at the beginning of the new year, everyone's excited."

    Vendors apply through Smorgasburg's website, and the team meets with every applicant to taste their food before acceptance. Brooks said it's not a vetting process like "Shark Tank" but rather a matter of seeing if it's a good fit. Competition remains fierce, with many more applicants than available spots.

    "I think it's just a testament to L.A. and the resilience of people who love this business and have a passion for it, and are going to continue to persevere and start their businesses and want to be out there selling food," Brooks said.

    Here are a few highlights:

    Viral orange chicken sandwich 

    Long Beach-based Terrible Burger becomes Smorgasburg's new permanent burger vendor after standout appearances at LAist's Tournament of Cheeseburgers and the market's rotating Smorgasburger Stand. The smashburger pop-up, run by husband-and-wife team Nicole and Ryan Ramirez, specializes in burgers that draw from pop culture and global influences. They've made waves with a Korean barbecue burger topped with bulgogi barbecue sauce and a viral orange chicken sandwich, previously available only at their Tuesday night residency at Long Beach's Midnight Oil, making its L.A. debut Sunday.

    A fried chicken sandwich on a toasted brioche bun features a large crispy chicken cutlet coated in orange glaze and sesame seeds, topped with shredded cabbage, scallions, and sauce, served on black and white checkered paper with the Terrible Burger logo in the background.
    Terrible Burger's viral orange chicken sandwich makes its LA debut at Smorgasburg after being available only in Long Beach.
    (
    Courtesy Terrible Burger
    )

    "We have been big Smorgasburg fans for a really long time before we even started Terrible Burger. We would go to Smorgasburg on dates, just eat and hang out. And it was just always a little dream of, "oh, what if we ever sold food here?" Nicole Ramirez said.

    Crispy fried snapper and thick-cut fries 

    Orange County-based Hot Grease, run by Asha Starks, is among four vendors graduating from residencies to permanent status. The Southern fried fish pop-up celebrates Black American history through food that honors Starks' family heritage.

    "Folks often forget that there are Black folks in Orange County. My family came to Orange County during the second wave of the Great Migration, and they settled in Santa Ana... my food is very cultural. And the story, I feel like, is just as important to highlight," Starks said.

    A basket lined with black and white checkered paper holds golden-brown fried fish filets, thick-cut French fries, a slice of white bread, a lemon wedge, fresh dill garnish, and two small containers of sauce
    Hot Grease's crispy buttermilk fried snapper with thick-cut fries and "Ill Dill" tartar sauce.
    (
    Courtesy Hot Grease
    )

    Hot Grease serves crispy buttermilk fried snapper with thick-cut fries and small-batch sauces like "Ill Dill" tartar. Honoring the fish fry's history as a site of mutual aid, Starks directs 3% of sales to the Potlikker Line, Hot Grease's reproductive justice mutual aid fund. For January, she's added fish and grits, black-eyed peas and collard greens.

    Pizza with a Persian twist

    A charred Neapolitan-style pizza on a wooden cutting board topped with melted mozzarella, green pesto or herb sauce drizzled in a pattern, and fresh basil leaves in the center
    Mamani Pizza brings studio-born energy to Smorgasburg LA with pies featuring Persian-inspired creativity.
    (
    Courtesy Mamani Pizza
    )

    Mamani Pizza, from the Grammy-nominated producer Farsi, part of the music production team Wallis Lane, started making Neapolitan-style pizzas at his West L.A. recording studio a year ago. What began as late-night pies for friends and artists became an underground hit. Most pizzas are traditional, but Farsi adds Persian touches like The Mamani, topped with ground wagyu koobideh, roasted Anaheim chilis, Persian herbs and pomegranate molasses.

    Other new vendors

    Banana Mama - Asian-inspired pudding
    Barranco's Yogurt - Oaxacan fruit yogurt
    Franzl's Franks - Austrian sausages
    Melnificent Wingz - Gourmet chicken wings
    Piruchi - Peruvian street food
    RuRu's Golden Tea - Karak chai
    Stick Talk - vegan corn dogs
    SouuLA - Taiwanese breakfast concept
    Unreal Poke - Hawaiian poke
    Zindrew Dumpling Shop - Spicy wontons

  • How to file a claim if your car gets damaged
    A close up of a street with a cracked pothole in the middle, which is full of rain water.
    Potholes pop up after rain because water seeps into the road's crevices and weakens the foundation. Cars driving over it exacerbates the damage, leading to more cracks.

    Topline:

    All that rain didn’t just flood L.A. County streets, it chewed up our roads. You’re likely driving over more potholes than usual, so what do you do if your car gets damaged from one? You could get the government to pay for it.

    How it works: You’ll want to take pictures of the pothole and your car. Then, submit a claim form. Personal property damage claims have a six-month filing period, and you’ll have to pay out-of-pocket first.

    Manage your expectations: Keep in mind, this isn’t a quick way to cash. Claims can take months. You’ll also have to prove the agency was aware of the problem before your incident, such as by looking at street maintenance records for your area. Here are tips from the now-defunct site LAPotholes.com.

    What’s next: Potholes continue to plague the city of L.A., and that’s probably not ending soon. In the next budget, StreetsLA (aka Bureau of Street Services) is proposing to prioritize funding for “large asphalt repair,” which means patching over sections rather than fully repaving streets, which some argue will lead to worse roads.