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  • Get creative with your Thanksgiving leftovers
    A close-up of golden fried taquitos topped with white crema, crumbled cheese, pink pickled onions, and cilantro, served in a shallow pool of brown salsa on a floral-rimmed plate.
    Crispy potato taquitos bathed in crema and a savory gravy verde, topped with pickled onions and cilantro from Chef Ryan Gariltos of Santa Ana’s Le Hut Dinette.

    Topline:

    Thanksgiving leftovers can crowd up your fridge, and no one wants to eat the same thing over and over. So we asked some of our favorite chefs in L.A. and O.C. about what they do with turkey day leftovers. You'll find plenty of inspiration!

    Why it matters: Throwing out leftover food contributes to greenhouse gas emissions. Don’t do it!

    What they suggest: Hand pies made with leftover pie-crust scraps, turkey tortas and taquitos. You'll thank us when you're feeling peckish over the long holiday weekend.

    With Thanksgiving over, you might have more leftovers than you know what to do with. Fear not: we have a plan for you. Sure, it's easy to reheat turkey and stuffing on repeat, but there's a whole world of leftovers out there waiting to be reinvented.

    We asked some of Los Angeles and Orange County's top chefs for their tips. From turkey tinga and hand pies to crunchy turkey carnitas tortas, mashed potato taquitos and a stellar sangria recipe, they offer multiple ways to get creative with what's in your fridge.

    Turkey tinga + Turkey a la Mexicana

    Two photos are positioned side-by-side: On the left, an appetizing plate of taquitos, smothered in green sauce, crema, and pickled onions. On the right, there's a photo of two chefs, both with medium-dark skin tones; the man has his arm slung around the other. They are both wearing black shirts, and the woman's shirt features their heavy-metal-inspired logo, which reads "Evil Cooks."
    File photo of taquitos. At right: Elvia and Alex Garcia from Evil Cooks.
    (
    Daniel Lloyd Blunk-Fernández/Unsplash, courtesy Elvia and Alex Garcia
    )

    Elvia and Alex Garcia, husband-and-wife duo of Evil Cooks, are among the leading taqueros in Los Angeles, where they can be found slinging memorable dishes at their brick-and-mortar location in El Sereno.

    Their inventive blend of black-metal iconography, creative tacos and other Mexican dishes has made them sought after in the Los Angeles taco scene. Evil Cooks felt like the perfect fit for crafting something yummy on the fly, using what you have on hand.

    Here's how Elvia would do it: "I like to do turkey tinga. I usually have all the ingredients at home, which are onions, chipotle, cabbage, tostadas, crema, mayonesa, pico de gallo and salsita."

    Here's how Alex would do it: "A la Mexicana means to make a guisado with the Mexican mirepoix (onions, tomatoes and cilantro). We add some shredded turkey and we put it in taquitos. We put it in a torta. You have some of those leftover panecitos (dinner rolls), so why not put them in there, add some gravy, maybe some mashed potatoes. That way you don't waste anything."

    Thanksgiving hand pies

    Two photos positioned side by side: At left, a picture of a pie with a little circular vent cut out of the middle. The pie is placed against a teal background with white polka dots. At right, a female chef with a light skin tone, wearing a Dodgers baseball cap and a white button-down shirt over a blue-and-white striped top.
    File photo of a pie. At right, baker Kristin Colazas Rodriguez
    (
    Fruit & Flour, courtesy Kristin Colazas Rodriguez
    )

    Kristin Colazas Rodriguez has been an outlier in the Long Beach bakery scene for over a decade, leading the charge behind the baker's bench and providing a fair and equitable workplace for her employees. Colossus Bakery is known for its pies this time of year, so using what she has on hand makes for a perfect bite of flavors.

    Here's how she would do it: "My idea for your Thanksgiving leftovers is to make hand pies," she said. "So, you're just gonna take the pie scrap, the dough you left over from your pies ... Roll it out to your desired thickness, but it should be pretty thin cause you're gonna have two layers of pie dough."

    Cut out circles of dough, then chill them in the fridge while you prep your Thanksgiving leftovers. "This is where you can kind of have some fun. You're gonna pair your favorite things," she said. "Maybe turkey and a spoonful of cranberry sauce. I think green beans or brussels sprouts would be really good, too."

    Carefully spoon some of your mixture in the middle of one piece of dough, and top it with a second piece. Don't overstuff. "Crimp the edges with a fork." If you want to get creative, you can add a flourish, like a decorative cutout. "Cut some cute little vents in there ... You can do a little egg wash on top, and then you're just going to bake those in your oven."

    About 350 degrees should do it, but the time will depend upon your oven and the size of your pies. Keep an eye on it and bake until just golden brown.

    Turkey carnitas tortas

    A photograph of a chef with medium dark skin wearing a white short-sleeved shirt and a striped apron holding up a squeeze bottle of mayo in one hand, and in the other hand, he has a large sandwich, cut in two so you can see the insides.
    (
    Courtesy Aaron Melendrez
    )

    Owner-chef Aaron Melendrez is is known for churning out some of the best sandwiches in town at his humble sandwich shop in Uptown Whittier, Uptown Provisions. So it was no surprise that he gave us a delicious torta recipe for his leftover idea. (A bolillo roll would be ideal for this sandwich, but so would leftover holiday rolls. Use what you've got.)

    Here's how he'd do it:

    • 1 pound of leftover dark meat
    • 1 cup of Sunny Delight or orange juice
    • 1 cup of water
    • 4-6 garlic cloves
    • 2 bay leaves
    • 1 chili arbol
    • Cumin, kosher salt and pepper to taste

    Directions: Bring to a boil and simmer for 15 minutes. Remove meat and shred. Discard bay leaves. Continue to reduce the sauce for a few more minutes. Broil shredded meat for 3 to 4 minutes until as crispy as you like it.

    To serve: Cut open a toasted bolillo roll, add a slather of mashed sweet potatoes if available, and top with turkey carnitas. Optional toppings include pickled red onion, a squeeze of lime, diced cilantro, shredded lettuce lightly tossed in white wine vinegar, cotija cheese, crushed pepitas, mayonnaise, crema and avocado. And some of that sauce.

    Mashed potato taquitos with gravy verde

    Top: A smiling chef with dark skin wearing glasses and an apron holds a floral-rimmed plate of rolled, sauce-covered taquitos in front of a wooden shelf lined with records, wine bottles, and kitchen items.
Bottom: A close-up of golden fried taquitos topped with crema, crumbled cheese, pickled red onions, and cilantro, sitting in a shallow pool of brown salsa on a decorative plate.
    Chef Ryan Garlitos of Le Hut Dinette in Santa Ana displays his mashed potato taquitos with gravy verde, a creative take on Thanksgiving leftovers.
    (
    Ron De Angelis
    )

    Chef Ryan Garlitos, executive chef at Santa Ana's Le Hut Dinette, is known for his innovative comfort food and commitment to seasonal ingredients. He brings this creative approach to Thanksgiving leftovers, drawing inspiration from his family traditions.

    His wife is Mexican, and her family usually makes turkey taquitos with leftovers, but since Garlitos is a fan of potato tacos, he has incorporated leftover mashed potatoes into the taquito tradition in recent years. He also makes a "gravy verde," a delicious mash-up of Mexican and American holiday flavors.

    Here's how he'd do it:

    • Leftover mashed potatoes
    • Corn tortillas, whatever size you prefer
    • Oil for frying

    Add oil to your desired frying vessel (a medium sauce pot or Dutch oven) and preheat to 325 degrees, or use a deep fryer if you have one.

    Preheat a medium-sized frying pan over low heat to warm tortillas, making them more pliable to work with.

    Take a warm corn tortilla and place enough mashed potato on top to slightly overfill the taquito. If you need to get rid of turkey, too, there's no harm in adding some shredded turkey to the taquitos as well.

    Roll to a medium tightness and secure closed with a toothpick or skewer.

    When the oil reaches the desired temperature, gently place the taquitos into the oil. Hold them shut with a pair of tongs for about 30 seconds to help keep them from unraveling.

    Fry until tortilla is golden and crispy, about 3-5 minutes. If some of the mashed potato filling falls out during frying, just fill the taquitos with more warm mashed potatoes to top them off.

    For the gravy verde (yields 1 quart):

    • 2 cups leftover Thanksgiving turkey or chicken gravy
    • 2 cups tomatillo salsa (homemade or store-bought)

    If you want to do this the most pain-free way possible, use your favorite store-bought tomatillo salsa; otherwise, making your own isn't too difficult, either, as long as you have a blender.

    Tomatillo salsa recipe:

    • 2 cups peeled and cleaned tomatillos, cut in half
    • 1/2 cup Anaheim chile, stem and seeds removed, chopped
    • 1/4 cup jalapeños, stem and seeds removed, chopped
    • 1/4 cup white onion, julienned
    • 5 cloves of garlic, smashed
    • Salt to taste

    Char the ingredients over a barbecue grill (or even a stovetop burner) until charred, or toss them in oil and roast in the oven at 350 degrees for about 20 to 30 minutes, then purée in a blender for added depth of flavor.

    Once you have your tomatillo salsa, measure out equal parts leftover gravy and tomatillo salsa (in this example, 2 cups of gravy and 2 cups of salsa). Next, combine the sauce and salsa in a small sauce pot or sauté pan, whisk together and bring to a simmer — season with salt to taste.

    The finished "gravy verde" can be used as a salsa or dipping sauce, or you can cover your taquitos with it if you have a lot of gravy to use up.

    To finish:

    Place a healthy pile of taquitos on a plate. Smother with gravy verde until the taquitos are resting in a pool of sauce. At this point, you can dig in, or you can top with sour cream, queso fresco, pickled onions and cilantro for pizzazz. They'll be tasty either way.

    The Catalina wine mixer

    Left: A bearded  chef with light skin in a black apron smiles with his hands on his hips while talking with coworkers in a bright, modern kitchen.
Right: A stemmed glass filled with a dark red cocktail with a citrus wedge garnish sits on a wooden bar, with blurred nighttime lights in the background.
    Chef Johnathan Benvenuti with his Catalina Wine Mixer, a sangria cocktail that's regularly on the menu at Bar Becky in Long Beach.
    (
    Courtesy Bar Becky
    )

    Chef Johnathan Benvenuti, owner and chef at Bar Becky in Long Beach and an alum of TV's Hell's Kitchen, is known for his inventive takes on seasonal vegetables and pasta dishes. This time, he suggests a way to use up any leftover wine by turning it into a drink on Bar Becky's menu called The Catalina Wine Mixer. It’s his creative take on a classic sangria, using hibiscus, which adds a hint of "what the heck is that?" to keep you sipping until the next one.

    Here's how he'd do it:

    Red wine syrup:

    • 1 cup wine
    • 1 cup sugar
    • 1 stick of cinnamon
    • 1/2 cup dried hibiscus flower
    • 1 clove

    Sangria:

    • 1 ounce red wine syrup
    • 1 ounce red wine
    • 1 ounce vodka
    • .75 ounce lime juice
    • 1 ounce sparkling water (or champagne)
    • Garnish with ice and any leftover sliced fruit.

    "Food is subjective. Unless it's burnt, there's nothing wrong you can do," Benvenuti said. "Add what you want. If you have some white wine open, feel free to add it to your syrup. If you have champagne, use that to top your drink instead of sparkling water. Add fruit or any leftover warm baking spices you have. If you want to shake the syrup, wine and vodka, then you get extra credit. If you don't, then your drink will taste just as great."

  • Health experts worry over new CDC guidelines
    An image of a child's arm with a Band-aid on it, and on the Band-aid are images of a cartoon duck
    A bandage is seen on a child's arm after she received a COVID vaccine Nov. 3, 2021, in Shoreline, Wash.

    Topline:

    The federal government has drastically scaled back the number of recommended childhood immunizations, sidelining six routine vaccines that have safeguarded millions from serious diseases, long-term disability, and death.

    What does this mean? Vaccines against the three diseases, as well as those against respiratory syncytial virus, meningococcal disease, flu, and COVID, are now recommended only for children at high risk of serious illness or after "shared clinical decision-making," or consultation between doctors and parents.

    What experts are saying: Experts on childhood disease were baffled by the change in guidance. HHS said the changes followed "a scientific review of the underlying science" and were in line with vaccination programs in other developed nations.

    Read on ... for details on the vaccines and what they prevent.

    The federal government has drastically scaled back the number of recommended childhood immunizations, sidelining six routine vaccines that have safeguarded millions from serious diseases, long-term disability and death.

    Just three of the six immunizations the Centers for Disease Control and Prevention says it will no longer routinely recommend — against hepatitis A, hepatitis B and rotavirus — have prevented nearly 2 million hospitalizations and more than 90,000 deaths in the past 30 years, according to the CDC's own publications.

    Vaccines against the three diseases, as well as those against respiratory syncytial virus, meningococcal disease, flu, and COVID, are now recommended only for children at high risk of serious illness or after "shared clinical decision-making," or consultation between doctors and parents.

    The CDC maintained its recommendations for 11 childhood vaccines: measles, mumps, and rubella; whooping cough, tetanus, and diphtheria; the bacterial disease known as Hib; pneumonia; polio; chickenpox; and human papillomavirus, or HPV.

    Federal and private insurance will still cover vaccines for the diseases the CDC no longer recommends universally, according to a Department of Health and Human Services fact sheet; parents who want to vaccinate their children against those diseases will not have to pay out-of-pocket.

    Experts on childhood disease were baffled by the change in guidance. HHS said the changes followed "a scientific review of the underlying science" and were in line with vaccination programs in other developed nations.

    HHS Secretary Robert F. Kennedy Jr., an anti-vaccine activist, pointed to Denmark as a model. But the schedules of most European countries are closer to the U.S. standard upended by the new guidance.

    For example, Denmark, which does not vaccinate against rotavirus, registers around 1,200 infant and toddler rotavirus hospitalizations a year. That rate, in a country of 6 million, is about the same as it was in the United States before vaccination.

    "They're OK with having 1,200 or 1,300 hospitalized kids, which is the tip of the iceberg in terms of childhood suffering," said Paul Offit, the director of the Vaccine Education Center at the Children's Hospital of Philadelphia and a co-inventor of a licensed rotavirus vaccine. "We weren't. They should be trying to emulate us, not the other way around."

    Public health officials say the new guidance puts the onus on parents to research and understand each childhood vaccine and why it is important.

    Here's a rundown of the diseases the sidelined vaccines prevent:

    RSV. Respiratory syncytial virus is the most common cause of hospitalization for infants in the U.S.

    The respiratory virus usually spreads in fall and winter and produces cold-like symptoms, though it can be deadly for young children, causing tens of thousands of hospitalizations and hundreds of deaths a year. According to the National Foundation for Infectious Diseases, roughly 80% of children younger than 2 who are hospitalized with RSV have no identifiable risk factors. Long-awaited vaccines against the disease were introduced in 2023.

    Hepatitis A. Hepatitis A vaccination, which was phased in beginning in the late 1990s and recommended for all toddlers starting in 2006, has led to a more than 90% drop in the disease since 1996. The foodborne virus, which causes a wretched illness, continues to plague adults, particularly people who are homeless or who abuse drugs or alcohol, with a total of 1,648 cases and 85 deaths reported in 2023.

    Hepatitis B. The disease causes liver cancer, cirrhosis, and other serious illnesses and is particularly dangerous when contracted by babies and young children. The hepatitis B virus is transmitted through blood and other bodily fluids, even in microscopic amounts, and can survive on surfaces for a week. From 1990 to 2019, vaccination resulted in a 99% decline in reported cases of acute hepatitis B among children and teens. Liver cancer among American children has also plummeted as a result of universal childhood vaccination. But the hepatitis B virus is still around, with 2,000-3,000 acute cases reported annually among unvaccinated adults. More than 17,000 chronic hepatitis B diagnoses were reported in 2023. The CDC estimates about half of people infected don't know they have it.

    Rotavirus. Before routine administration of the current rotavirus vaccines began in 2006, about 70,000 young children were hospitalized and 50 died every year from the virus. It was known as "winter vomiting syndrome," said Sean O'Leary, a pediatrician at the University of Colorado. "It was a miserable disease that we hardly see anymore."

    The virus is still common on surfaces that babies touch, however, and "if you lower immunization rates it will once again hospitalize children," Offit said.

    Meningococcal vaccines. These have been required mainly for teenagers and college students, who are notably vulnerable to critical illness caused by the bacteria. About 600 to 1,000 cases of meningococcal disease are reported in the U.S. each year, but it kills more than 10% of those it sickens, and 1 in 5 survivors have permanent disabilities.

    Flu and covid. The two respiratory viruses have each killed hundreds of children in recent years — though both tend to be much more severe in older adults. Flu is currently on the upswing in the United States, and last flu season the virus killed 289 children.

    What is shared clinical decision-making?

    Under the changes, decisions about vaccinating children against influenza, covid, rotavirus, meningococcal disease, and hepatitis A and B will now rely on what officials call "shared clinical decision-making," meaning families will have to consult with a health care provider to determine whether a vaccine is appropriate.

    "It means a provider should have a conversation with the patient to lay out the risks and the benefits and make a decision for that individual person," said Lori Handy, a pediatric infectious disease specialist at the Children's Hospital of Philadelphia.

    In the past, the CDC used that term only in reference to narrow circumstances, like whether a person in a monogamous relationship needed the HPV vaccine, which prevents a sexually transmitted infection and certain cancers.

    The CDC's new approach doesn't line up with the science because of the proven protective benefit the vaccines have for the vast majority of the population, Handy said.

    In their report justifying the changes, HHS officials Tracy Beth Høeg and Martin Kulldorff said the U.S. vaccination system requires more safety research and more parental choice. Eroding trust in public health caused in part by an overly large vaccine schedule had led more parents to shun vaccination against major threats like measles, they said.

    The vaccines on the schedule that the CDC has altered were backed up by extensive safety research when they were evaluated and approved by the FDA.

    "They're held to a safety standard higher than any other medical intervention that we have," Handy said. "The value of routine recommendations is that it really helps the public understand that this has been vetted upside down and backwards in every which way."

    Eric Ball, a pediatrician in Orange County, Calif., said the change in guidance will cause more confusion among parents who think it means a vaccine's safety is in question.

    "It is critical for public health that recommendations for vaccines are very clear and concise," Ball said. "Anything to muddy the water is just going to lead to more children getting sick."

    Ball said that instead of focusing on a child's individual health needs, he often has to spend limited clinic time reassuring parents that vaccines are safe. A "shared clinical decision-making" status for a vaccine has no relationship to safety concerns, but parents may think it does.

    HHS' changes do not affect state vaccination laws and therefore should allow prudent medical practitioners to carry on as before, said Richard Hughes IV, an attorney and a George Washington University lecturer who is leading litigation against Kennedy over vaccine changes.

    "You could expect that any pediatrician is going to follow sound evidence and recommend that their patients be vaccinated," he said. The law protects providers who follow professional care guidelines, he said, and "RSV, meningococcal, and hepatitis remain serious health threats for children in this country."

    This story comes from NPR's health reporting partnership with KFF Health News, a national newsroom that produces in-depth journalism about health issues. KFF Health News is one of the core operating programs at KFF, the independent source for health policy research, polling, and journalism.

  • Sponsored message
  • Stickers over Trump's face will void passes
    an image of a card with text that says at the top "America the Beautiful, the national parks and federal recreational lands pass." Below the words are pictures of two older men
    The Interior Department's new "America the Beautiful" annual pass for U.S. national parks.

    Topline:

    The National Park Service has updated its policy to discourage visitors from defacing a picture of President Donald Trump on this year's pass. The use of an image of Trump on the 2026 pass — rather than the usual picture of nature — has sparked a backlash, sticker protests, and a lawsuit from a conservation group.

    What is the pass? The $80 annual America the Beautiful pass gives visitors access to more than 2,000 federal recreation sites. Since 2004, the pass has typically showcased sweeping landscapes or iconic wildlife, selected through a public photo contest. Past winners have featured places like Arches National Park in Utah and images of bison roaming the plains.

    What's with this year's pass? Instead, of a picture of nature, this year's design shows side-by-side portraits of Presidents George Washington and Trump. The new design has drawn criticism from parkgoers and ignited a wave of "do-it-yourself" resistance.

    Read on ... for more on the backlash surrounding this year's pass.

    The National Park Service has updated its policy to discourage visitors from defacing a picture of President Donald Trump on this year's pass.

    The use of an image of Trump on the 2026 pass — rather than the usual picture of nature — has sparked a backlash, sticker protests, and a lawsuit from a conservation group.

    The $80 annual America the Beautiful pass gives visitors access to more than 2,000 federal recreation sites. Since 2004, the pass has typically showcased sweeping landscapes or iconic wildlife, selected through a public photo contest. Past winners have featured places like Arches National Park in Utah and images of bison roaming the plains.

    Instead, of a picture of nature, this year's design shows side-by-side portraits of Presidents George Washington and Trump. The new design has drawn criticism from parkgoers and ignited a wave of "do-it-yourself" resistance.

    Photos circulating online show that many national park cardholders have covered the image of Trump's face with stickers of wildlife, landscapes, and yellow smiley faces, while some have completely blocked out the whole card. The backlash has also inspired a growing sticker campaign.

    Jenny McCarty, a longtime park volunteer and graphic designer, began selling custom stickers meant to fit directly over Trump's face — with 100% of proceeds going to conservation nonprofits.

    "We made our first donation of $16,000 in December," McCarty said. "The power of community is incredible."

    McCarty says the sticker movement is less about politics and more about preserving the neutrality of public lands. "The Interior's new guidance only shows they continue to disregard how strongly people feel about keeping politics out of national parks," she said.

    The National Park Service card policy was updated this week to say that passes may no longer be valid if they've been "defaced or altered." The change, which was revealed in an internal email to National Park Service staff obtained by SFGATE, comes just as the sticker movement has gained traction across social media.

    In a statement to NPR, the Interior Department said there was no new policy. Interagency passes have always been void if altered, as stated on the card itself. The agency said the recent update was meant to clarify that rule and help staff deal with confusion from visitors.

    The Park Service has long said passes can be voided if the signature strip is altered, but the updated guidance now explicitly includes stickers or markings on the front of the card.

    It will be left to the discretion of park service officials to determine whether a pass has been "defaced" or not. The update means park officials now have the leeway to reject a pass if a sticker leaves behind residue, even if the image underneath is intact.

    In December, conservation group the Center for Biological Diversity filed a lawsuit in Washington, D.C., opposing the new pass design.

    The group argues that the image violates a federal requirement that the annual America the Beautiful pass display a winning photograph from a national parks photo contest. The 2026 winning image was a picture of Glacier National Park.

    "This is part of a larger pattern of Trump branding government materials with his name and image," Kierán Suckling, the executive director of the Center for Biological Diversity, told NPR. "But this kind of cartoonish authoritarianism won't fly in the United States."

    The lawsuit asks a federal court to pull the current pass design and replace it with the original contest winner — the Glacier National Park image. It also seeks to block the government from featuring a president's face on future passes.

    Not everyone sees a problem with the new design. Vince Vanata, the GOP chairman of Park County, Wyoming, told the Cowboy State Daily that Trump detractors should "suck it up" and accept the park passes, saying they are a fitting tribute to America's 250th birthday this July 4.

    "The 250th anniversary of our country only comes once. This pass is showing the first president of the United States and the current president of the United States," Vanata said.

    But for many longtime visitors, the backlash goes beyond design.

    Erin Quinn Gery, who buys an annual pass each year, compared the image to "a mug shot slapped onto natural beauty."

    She also likened the decision to self-glorification.

    "It's akin to throwing yourself a parade or putting yourself on currency," she said. "Let someone else tell you you're great — or worth celebrating and commemorating."

    When asked if she plans to remove her protest sticker, Gery replied: "I'll take the sticker off my pass after Trump takes his name off the Kennedy Center."

  • Road closures and parking restrictions
    People stand outside on grass and across the street from the Beverly Hilton Hotel behind several road barriers during the Golden Globe Awards weekend. Road barriers can be seen on each side. Cars are seen driving both ways on the street.
    General views outside of at The Beverly Hilton Hotel during Golden Globe Awards weekend at the Beverly Hilton on Feb. 28, 2021, in Beverly Hill.

    Topline:

    The 83rd annual Golden Globe Awards take over the Beverly Hilton Hotel Sunday evening.

    That means... Road closures and parking restrictions.

    Read on ... for all the details.

    The 83rd annual Golden Globe Awards take place Sunday evening beginning at 5 p.m. at the Beverly Hilton Hotel, and that means parking restrictions and street closures in the city.

    Here are places to avoid, as well as some alternative routes:

    North Santa Monica Boulevard:

    • Westbound lane closures: Complete lane closures, from Wilshire Boulevard to Century Park East through 6 a.m. Monday.
    • Eastbound lane closures: Complete lane closures, from Century Park East to Wilshire Boulevard from 2 p.m. Saturday through 6 a.m. Monday. 

    The city suggests using South Santa Monica Boulevard, which will remain open in both directions. There also are alternative east-west routes such as Olympic, Sunset and Pico boulevards.

    Wilshire Boulevard:

    • Eastbound/Westbound lane reduction: Lane reductions are in effect and will last through 9 p.m. Wednesday.
    • Eastbound/Westbound full closure: All of Wilshire Boulevard between Comstock Avenue and North Santa Monica Boulevard will be closed from 10 p.m. Saturday through 6 a.m. Monday.
    • Eastbound lanes of Wilshire Boulevard: An eastbound closure from Comstock to North Santa Monica Boulevard will occur between 10 p.m. Monday through 6 a.m. Tuesday.

    Other streets:

    Several other streets like Whittier Drive, Carmelita Avenue, Elevado Avenue and Lomitas Avenue, as well as Trenton Drive and adjacent alleys will have limited closures with local access available only to residents. Closures begin at 10 p.m. Saturday and last through 6 a.m. Monday.

    Parking notices:

    Residential streets surrounding the venue will be completely restricted, no exceptions made, from 6 a.m. Sunday until 6 a.m. Monday on the following streets:

    • Whittier Drive — from Wilshire Boulevard to Elevado Avenue
    • Carmelita Avenue — from Wilshire Boulevard to Walden Drive
    • Elevado Avenue — from Wilshire Boulevard to Walden Drive
    • Trenton Drive — from Whittier Drive to Wilshire Boulevard
    • Walden Drive — from Santa Monica Boulevard to Elevado Avenue
    • Lomitas Avenue — from Wilshire Boulevard to Walden Drive

    Residents without permit parking can obtain parking exemptions by contacting the city of Beverly Hills’ parking exemption line at (310) 285-2548 or online at beverlyhills.org/parkingexemptions.

  • LA braces for protests over ICE shooting
    People on Thursday continued to mourn at the street where 37-year-old Renee Nicole Good was shot and killed Wednesday by an ICE agent in Minneapolis.

    Topline:

    Demonstrations against this week’s deadly ICE shooting in Minneapolis are planned this weekend across Los Angeles. The protests are being organized by the “ICE Out For Good Coalition” — a network of several groups including the ACLU and 50501.

    The backstory: An ICE agent shot and killed the 37-year-old Good in her vehicle during an immigration enforcement operation in Minneapolis this week, prompting nationwide protests.

    Read on ... for a list of actions planned this weekend in L.A.

    Demonstrations against this week’s deadly ICE shooting in Minneapolis are planned this weekend across Los Angeles. The protests are being organized by the “ICE Out For Good Coalition” — a network of several groups including the ACLU and 50501.

    Here are a some of the planned actions across the city:

    Saturday

    • Pasadena: Noon to 2 p.m. at Garfield and Colorado Boulevard, across from the Paseo Mall
    • Eagle Rock: 1 to 2 p.m. at Colorado and Eagle Rock boulevards
    • City of Los Angeles: 2 to 4:30 p.m. in Pershing Square

    Sunday

    • West Hollywood: 11 a.m. to 1 p.m. at 647 N. San Vicente Blvd., across from the Pacific Design Center.
    • City of Los Angeles: Noon to 2 p.m. at The Home Depot on 2055 N. Figueroa St.
    • Beverly Hills: 2 and 4 p.m. at 9439 Santa Monica Blvd., between Beverly and Canon drives