The Brief

Every Sunday, crispy waffles, breakfast “stanwiches” and a wagyu pastrami brisket on rye await you at Stanley's, a to-go window on Fountain Avenue in Hollywood.

Michelin-starred chef Michael Tang has worked in renowned kitchens like Leopardo in Los Angeles and Quince and Saison in the Bay Area. But now he’s bringing fine-dining technique to nostalgic diner fare at his new pop-up, creating food that's, as he puts it, "approachable instead of esoteric."

The self-funded operation, which is named after his father, is all about embracing constraints: a to-go format, less expensive equipment, and tighter margins. For Tang, those limitations became creative fuel.

"I'm figuring out my voice and developing a style," he said.

The food: technique meets nostalgia

Tang has been obsessed with creating the perfect waffle for two years, aiming for something "fully crispy outside, moist inside, not overly dense." The result is a hybrid that borrows from Belgian Liège-style waffles, studded with pearl sugar that caramelizes on the hot iron, while using an American-style batter rather than dough, resulting in a lighter texture.

When I tried it recently, it was sweet and eggy, with the caramelized sugar creating pockets of crunch along crispy edges. It costs $5, yet comes with French Bordier maple butter. "Why serve something that doesn't taste special?" he said.

Meanwhile, for his $13 pastrami sandwich, he makes the pastrami himself, taking on a challenge others avoid. "The fridge space is insane for pastrami production," he said — one reason most restaurants outsource to specialty purveyors.

Stanley's pastrami sandwich: eight-day Tajima Wagyu brisket on Bub and Grandma's sourdough.

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Courtesy Stanley's

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His eight-day process starts with Tajima Wagyu brisket, brined to season the meat evenly without over-curing. After brining, he applies a custom spice blend, then smokes it over California red oak and almond wood.

The effort shows. Served on Bub and Grandma's sourdough, Tang offers fatty or lean slices — I asked for both. I'm picky about pastrami in Los Angeles (it's hard to nail unless you're Langer's), but Stanley's version delivers: meaty, flavorful, with a proper fat ratio that doesn't turn greasy.

Tang also offers a vegan pastrami made from celery root, which takes four days instead of eight because vegetables are more porous. The choice wasn't random: celery root, apple, and horseradish, topped with a miso mustard that adds brightness, pairing well with the pastrami spices. I sampled it alongside the Wagyu version — it was delicious and substantial enough to satisfy anyone, vegan or not.

The sleeper hit

But the revelation came from an item Tang recommended I try: the Shumai Slam, also $13. The shrimp-and-pork croquette on a Martin's potato roll didn't initially catch my eye — until I noticed the steamed egg.

The Shumai Slam didn't initially catch my eye until Tang insisted I try it.

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Gab Chabrán

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LAist

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As the name suggests, the shrimp-and-pork filling is an ode to Cantonese dim sum, with familiar notes of Shaoxing rice wine, soy sauce and sesame oil. That alone would be impressive, but the steamed egg elevates it entirely.

Tang steams eggs in a hotel pan until they look almost like cheese slices, then lays them across the sandwich. The result is velvety smooth and intensely eggy, elevating the entire sandwich beyond its humble components. I haven't stopped thinking about it and now I want steamed eggs on all my breakfast sandwiches.

Sourcing with purpose

Stanley's breakfast beverages.

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Courtesy Stanley's

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The housemade sodas, sourced through farmers' markets, use "seconds" — bruised peaches and imperfect fruit still good for juicing. The coffee soda, made from a local roaster, tastes more like an espresso tonic: robust, cool, refreshing. I'd order it again, despite not being a regular cold brew drinker.

On good days, Tang and business partner Ivana Ruslie pay themselves minimum wage if they hit about 55 customers per pop-up. The rest of the week, they hustle through consulting work, private dinners, and R&D projects.

It's the new chef playbook: multiple income streams instead of single paychecks, community over prestige, sustainability over stars. Tang's redefining success on his own terms — though he admits he wouldn't say no to an angel investor with brick-and-mortar dreams.

The city of Santa Ana is just $85 short of closing what started as a $13 million budget deficit. On the chopping block: after-school programming, park maintenance and more.

The city manager’s office presented another round of cuts to balance the budget at yesterday’s City Council meeting. Officials reported that the current proposal avoids layoffs and furloughs. Most of the cuts will come from the Public Works Department at more than $3 million.

Santa Ana's current budget proposal includes an estimated $85 deficit for the upcoming fiscal year.

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Courtesy of the city of Santa Ana

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More on what’s being cut 

The Police Department is seeing a proposed $2 million in cuts, but could still be allocated $4 million more than last year, according to the budget draft.

The city is looking to cut 20 vacant full-time positions and reduce part-time spending.

Five non-mandated commissions will also be dissolved, including the youth, parks and recreation, and arts and culture commissions. The move will save the city nearly $28,000.

Ambulance services will be cut down from a 24-hour unit to a 12-hour unit, saving $250,000, and fees will increase.

How did we get here? 

At a City Council meeting earlier this month, officials reported that the city’s revenue increased by 3% compared to last year, but spending is up 6%, with hikes in labor and pension/liability costs.

What’s the deal with youth programming? 

The Santa Ana Police Athletic and Activity League, also known as PAAL, costs the city more than $877,000, about 80% of which goes toward salaries for its current fiscal budget.

PAAL costs the city about $5,400 per child, compared to youth programs run by the Parks and Recreation Department, which cost about $100 per kid.

PAAL’s after-school and summer programs serve 87 children, and more than 200 are mentored and coached through its sports programming. The program’s budget will be slashed by about half.

Councilmember Johnathan Ryan Hernandez said this move should not be seen as a cut to youth services.

“Through this new proposed recommendation, we’ll reinstate exercise instruction at four different elementary schools, and we will increase the services from 228 children to 2,200 children,” Hernandez said. “We are not cutting youth services, we're actually adding youth services while saving money for our city.”

Mayor Valerie Amezcua said the library and parks departments can do the same programs, but not the way PAAL does.

“I just want to make sure whatever cuts we're making, that we continue to include our Police Department. To me, that's very important for the public trust,” Amezcua said.

What’s next? 

The city isn’t completely in the clear when it comes to its finances. Measure X, a voter-approved sales tax, will be reduced in 2029, resulting in the loss of at least $30 million in annual revenue before completely expiring in 2039. The City Council, aside from Councilmembers David Penaloza and Jessie Lopez, has supported asking voters if the tax should be made permanent.

A public hearing to review the drafted budget will be held on June 2. Details will be posted on the city’s website.

At least 20 detainees have launched a hunger strike at Desert View Annex, an immigrant detention center in Adelanto, California, where about 400 people are being held.

At a news conference Wednesday, immigrant rights groups, including the Coalition for Humane Immigrant Rights, said the strikers were motivated by the detention center’s inadequate response to life-threatening health conditions among detainees, “decreasing portions of food” as commissary prices rise and “retaliation and suppression” against those who’ve spoken out against conditions inside. The media event included family members and legal representatives, who described hearing from detainees about how the hunger strike began.

The strike follows the recent release of a critical report from the California Department of Justice. Grounded in interviews with 194 detainees across the state, the report details how the surge in immigrant apprehensions strained conditions and access to medical care at all of the facilities operating in California. State investigators also described the recent deaths of multiple detainees.

The annex strikers’ demands include:

• bond reform
• remediation of mold, repair of water infrastructure, clean water and functioning facilities
• timely medical appointments, “appropriate treatment for chronic conditions” and “substantive mental health support”
• “a diet that sustains basic physical health”
• accountability for detainee deaths, including a man who died shortly after being released 
• “The ability to meet collectively, speak with outside advocates, and communicate with family and the public without interference or retaliation.”

Desert View Annex is operated by The GEO Group, a private prison company, under contract with Immigration and Customs Enforcement. No one at the press conference could confirm whether any detainees at the main Adelanto detention facility were on a hunger strike, too.

What is the response from authorities?

In response to a request for comment, The GEO Group referred LAist to the federal government. In an emailed statement, an unnamed Department of Homeland Security spokesperson said: “There is no hunger strike at Adelanto.”

The department also added: “For the record: During hunger strikes, ICE continues to provide three meals a day, delivered to the detained alien’s room, and an adequate supply of drinking water or other beverages.”

The department also said: “It is a longstanding practice to provide comprehensive medical care from the moment an alien enters ICE custody. This includes medical, dental, and mental health services as available, and access to medical appointments and 24-hour emergency care. For many illegal aliens this is the best healthcare they have received their entire lives.”

What do detainees experience?

Caleb Soto, an attorney with the National Day Labor Organizing Network, represents people currently detained at the Adelanto detention center. He said he goes inside the facility every week.

“I watch [detainees] deteriorate week by week,” he said. “The food they're given ... provides almost no nutrition. Medical appointments can take weeks or even months to be approved, and often last 60 seconds ending with the prescription of Tylenol, Advil or even a salt packet. People with serious conditions go untreated, and I've watched people age in front of me in a matter of months.”

Soto also described his experience with the bond system. “Discretionary releases have fallen 87%,” he said. “And for those who do get a bond hearing, the average bond is now over $14,000, which is a stark increase from the previous administration.”

Detainees have filed grievances, raised formal complaints and written officials about the conditions they’re experiencing, Soto added. “A hunger strike is not a first resort," he said. "It's what people do when every other option has been taken from them.”

Detainees say staff use solitary confinement to retaliate against those who speak out against these conditions, and to isolate detainees who are experiencing mental health crises.

Earlier this year, a coalition of immigrant rights groups filed a federal lawsuit on behalf of detainees, calling for conditions at Adelanto to be improved. The coalition has since requested an emergency court order to prevent further harm. A hearing is scheduled for July 10.

Top line:

The restaurants:

- ALTO in Studio City: Argentine/Uruguayan live-fire cooking.

- Casa Leo in Los Feliz: Spanish tapas.

- Electric Bleu in Mar Vista: French bistro with a California twist.

- Kojima in Sawtelle: 8-seat omakase-style, no menu.

- Lielle in Pico Robertson: Nordic-meets-California tasting menu.

- Lynx in the Arts District: pizza-only with refined toppings.

-The Mulberry in Sawtelle: Korean American comfort food.

-Sonoratown (various locations): Mexican classics.

-SORA Craft Kitchen in DTLA: Modern Anatolian/Turkish.

-Good Alley in Rosemead: Chinese, xiao long bao and more.

One addition is outside L.A.

- Alice B. in Palm Springs: Californian cuisine with Mediterranean influences.

Why it matters: It's a big honor for these restaurants to be recognized, some of whom have been around for a long time.

What's next: Some of these restaurants could receive a Michelin star or Bib Gourmand award at the annual ceremony on June 24.