The Brief

We're inching closer to crowning the champion in the LAist Tournament of Cheeseburgers, and this week the Savory 16 has been whittled it down to the Tasty 8.

Thousands of you have been faithfully showing up to vote for your favorite restaurant, brewery kitchen, pop-up, and everything else you love that can be found between two buns.

We're grateful, and slightly awed at your commitment — it's clear that cheeseburger passions run deep in SoCal.

But now, let's reveal who made the cut this week:

The Tasty 8

Yup, we've lost (what we thought were) some surefire favorites. We're sad to see Smashed-Up Burgers (Whittier) and Riverbed Bums (Los Angeles) go, as well as Terrible Burger (Long Beach) and Softies Burger (DTLA and OC), but we're glad they held on for as long as they did.

Some of you may have noticed that In-N-Out is now off the list. That may make some of you rejoice; others may be in mourning. It put up a robust fight, but it's now been outpaced by the scrappy pop-up and smaller independent businesses currently defining the most recent wave of L.A. burger culture.

There was some contention this week, with people asking how In-N-Out was even in the running in the first place. Well, the rules are pretty simple: Any non-franchise spot was eligible to be entered, and while In-N-Out may feel like a franchise because they’re everywhere in SoCal, they’re actually not. They're family-owned, allowing them to be eligible.

But it’s not over yet: we still need you to vote. The battle royale — the royale with cheese, if you will — is about to start.

Next steps

We're opening voting today for the next round, the Flavorful 4! Get your friends, family, neighbors, and co-workers to vote, too. Remember, each person can only vote once.

(Note: we list the burgers in alphabetical order to keep things fair. Also note that the voting page randomly selects the order every time it loads, so a different eatery is always at the top of the list.)

The Flavorful 4 will be announced next Friday, June 14.

There will be another round after that, and the ultimate winner will be crowned at our free, family-friendly event at Smorgasburg L.A. on July 7.

If your favorite drops off before then, the good news is that all of the Tasty 8 will join us at the event, so anyone who turns up will get to try them all.

Just past the doorway at ALTO, off busy Ventura Boulevard in Studio City, the bar opens up under exposed post-and-beam ceilings, tanned cowhides hanging along the walls like abstract art.

Grab a seat at one of the small tables and settle in for the open-fire South American restaurant's new, more casual bar concept, where street food takes center stage from executive Chef Esteban Klenzi and co-founder Juana Castellanos.

In its first year, ALTO has already landed a spot in the Michelin Guide California.

One culture, two chefs

Both chefs came up through fine dining — including time in Spain's Basque Country — and watched their peers wear rigid, high-pressure kitchen culture as a badge of honor.

But Castellanos and Klenzi wanted something different.

For Klenzi, cooking is as much about feeling as it is about food — an idea his new bar menu extends directly.

"It's like cooking at home for my friends or my family," he said.

ALTO Co-Founder Chef Juana Castellanos and Executive Chef Esteban Klenzi.

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Courtesy ALTO

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Their connection runs deeper than the kitchen, though. Both chefs grew up around the Río de la Plata, the shared basin uniting Argentina and Uruguay into a single Rioplatense identity — once part of the same Spanish colonial territory before an 1828 treaty, brokered under British pressure, split them apart. Not unlike the Basque Country straddling Spain and France: one culture, divided by a border neither side chose.

What to order

The bar leans into what Klenzi calls the rotisserías tradition — the everyday, prepared-food spots common across Argentina. That shows up in the Tongue & Trout Roe Toast ($17): sous-vide beef tongue over brioche, finished with a celery-carrot vinaigrette and a crown of trout roe. It's a savory, briny bite, perfect for sharing to start the meal.

Close-up of two pieces of toast on a dark plate, each topped with ruffled, thin-sliced beef tongue tinted pale pink, scattered with chopped herbs and diced vegetables, and crowned with a generous mound of glistening orange roe.

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Soledad Recatume

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The Real Deal ($18) — ALTO's take on the classic choripán sandwich — pulls from the dinner menu, too: short rib and smoked pork, the same cuts used in the Asado Banderita and Pork Txuleta.

When the pair first sat down to design the menu, Klenzi found himself facing a deceptively simple question: "Should we make a burger? Or shall we make a choripán?"

They chose the choripán, prizing the way beef and pork together deliver, in his words, "the best flavor you can get from both of them." Lard from the pork chop trim adds richness; the short rib's fat keeps the sausage moist, with smokiness carried over from that same applewood-smoked chop.

For something heartier, there's the Banderita & Frites ($39): a thinner cut of short rib than its dinner-menu counterpart, seared on both sides.

Alongside it, try the smashed potatoes from Weiser Family Farms, cooked in the charcoal oven with beef tallow. Klenzi refuses to serve french fries — this is his answer instead, crisp outside, rich with tallow underneath.

What to drink

A pour from ALTO's Vermucito Experience, served over ice with soda water.

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Soledad Recatume

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Courtesy ALTO

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Ever since I wrote about Spanish vermouth last month, I've been a magnet for the stuff — not complaining, especially during these warmer months. ALTO had me covered, though the serving style looked nothing like what I'm used to.

Unlike the Spanish and Italian style of an orange slice and olive, Argentine vermouth is served over ice with soda water — lighter, easier to drink.

A cozy corner of ALTO's dining room, where velvet chairs surround a wood-burning fireplace.

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Courtesy ALTO

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On the table: a trio from the Vermucito Experience — Las Flores blanco from Uruguay, and La Fuerza's rojo and sideral from Argentina, Malbec-based pours ranging from $12 to $22.

"When you pour it in the glass, it's almost red. It looks almost like a wine," Klenzi said of La Fuerza's rojo, made with Malbec. "You can really feel the pure essence of the Malbec wine."

The regular dinner menu is a great choice for a special night out. But the bar is for every other night — the "almost every day" Klenzi imagined when he decided a choripán, not a burger, was the answer.

"If we see your face every day, we're gonna take care of you every day," Klenzi said.

The Trump administration on Thursday proposed significant changes to Head Start, the nation's early education program for children from low-income families. The move would diminish the program's federal standards and give states and parents more control.

"We have 1,600 Head Start providers across the country," Alex Adams, the U.S. Department of Health & Human Services' assistant secretary for family support, said in a call with reporters. "And one-size-fits-all mandates from Washington cannot fully account for the realities facing these 1,600 grantees."

Head Start not only provides preschool and childcare, but also meals and support services for qualifying families. It now serves more than 700,000 kids each year from birth to age 5.

Since its launch in 1965, the $12 billion HHS program has, for the most part, enjoyed bipartisan support. Lawmakers often cite it as a success — including Health Secretary Robert F. Kennedy Jr. during the call with reporters announcing these changes. But in recent years, some conservatives have criticized Head Start, saying it wastes money and fails to have a lasting impact on students.

Aiming to cut costs

The new proposal would limit the amount of money Head Start centers can spend on administrative overhead, from a 15% cap to 5%. This change should save the government $2.2 billion, Adams said, which it plans to reinvest in the program. The goal is to create 200,000 more spots for children, he said.

To get those costs down, the administration said it proposes cutting regulations and "compliance-driven activities," according to a press release. Similarly, they are shifting decisions about several standards — such as student-teacher ratios, education requirements, background checks and transportation practices — back to states.

Childcare providers are not sold on the proposal.

"If we look at the previous actions of the administration, what they have done is not in favor of expanding the program," said Yvette Sanchez Fuentes, senior vice president with Start Early, an Illinois-based Head Start partner.

"Is it enough to just bring kids in the door if we're not actually giving kids and families what they need?"

Sanchez Fuentes said administrative costs are not only things like payroll and day-to-day operations, but also help fill gaps in care. "If you, for example, have children with disabilities you [can use] some of those funds to pay for additional special services or staff with specialties who could come in and support kids."

The administration's proposal also says parents are children's primary teachers and seeks to bring in more parent opinions on "structure and curriculum" into the classrooms and emphasizes nutrition and exercise.

Loosening the standards

Head Start's current standards are laid out in a detailed 133-page guide. The manual is used not only by the program's centers, but also by many unaffiliated private childcare centers across the country.

These standards include safety guidelines, spell out who is eligible for Head Start and provide detailed rules — such as the requirement that kids in the program brush their teeth once daily with fluoride toothpaste.

Erica Phillips, the executive director for the National Association for Family Child Care, said about 10% of her members are Early Head Start childcare partners, while the rest are home-based providers around the country.

"The Head Start performance standards were a consistent … evidence-based set of standards," she said. "It can be helpful to have a nationally recognized benchmark."

Phillips said her organization will be on the lookout for variations across states. She said she worries "quality is now dependent on your ZIP code or on your geography."

The Trump administration sees it differently.

"Flexibility is permission. It's not a mandate," Adams said. "The opportunity for these programs to make a different decision does not necessarily mean they must make a different decision."

The changes did not come as a complete surprise: The conservative Heritage Foundation has long criticized the program, saying it "doesn't work." In Project 2025, the foundation's policy blueprint that the Trump administration has taken many cues from, the message is clear — eliminate Head Start.

Advocates see what they characterize as the erosion of quality and decrease in standards as the first step in dismantling the program.

A long runway

Thursday's announcement came in the form of a notice of proposed rulemaking, or NPRM. It kicks off a lengthy, formalized process of public comment and talks with stakeholders. It could be six months to a year before any new standards take effect.

"I just really want folks to know Head Start is open," said Tommy Sheridan, deputy director at the National Head Start Association (NHSA), a nonprofit that advocates for the program. "The quality of Head Start children and families truly comes from the people that are running Head Start programs. Those folks are going to be the same. They're going to be able to do that."

The administration says the NPRM will be published in the Federal Register on Friday and be open to public comment for 60 days.

Edited by: Natalie Escobar
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