The Brief

It’s nighttime in Beverly Hills in the swinging 1960s. As commuters speed by on Santa Monica Boulevard, they probably don’t even notice the squat, windowless building with a single entrance.

But on any given night, Hollywood legends like Frank Sinatra, Ronald and Nancy Reagan, George Raft, Don Rickles, Jack Lemmon, Gregory and Veronique Peck, Kirk Douglas, Sammy Davis Jr., Jimmy Stewart, Anthony Quinn or Henry Fonda may be dining inside, away from the paparazzi, drinking scotch and swapping stories in slick red leather booths, while eating hearty red sauce Italian meals served by discreet waiters in sharp tuxedos.

This was La Dolce Vita, which the LA Time’s Jean McMurphy once called “a neighborhood restaurant for the rich and famous.” A clubby, tiny eatery where reservations were essential — even Sinatra occasionally had to wait. For over five decades, new generations of high-flying insiders would frequent La Dolce Vita, including George Clooney, designer Tom Ford, Tom Hanks, Charlize Theron, editor Graydon Carter, and former presidents Bill Clinton and George Bush.

But during the pandemic, like so many L.A. area restaurants, the lights went out at La Dolce Vita. In 2023, after a three-year closure, it was reopened by international dynamos Marc Rose and Med Abrous of hospitality group Call Mom, who also own L.A. staples The Spare Room and Genghis Cohen.

“The first day Med and I walked in here with the actual keys, I looked at him and was like, ‘Well, it's ours to f— up,’” Rose says.

And true to La Dolce Vita’s A-list atmosphere, the new owners are keeping the restaurant’s secrets they have heard from old-timers to themselves.

“We get a lot,” Rose says. “We tend to want to keep those stories internal and share them with people when the times are right, because that's what it's for. When you build a clubhouse, you kind of want those stories to be here permanently.”

In many ways, Rose and Abrous are a throwback to La Dolce Vita’s original founders. There have been many celebrity mainstays over the years — The Brown Derby, Chasen’s, The Formosa, Perino’s, Romanoff’s, Ma Maison, Musso and Frank — and few are left. But La Dolce Vita survived, perhaps because it served up nostalgia to celebrities who had already become past-their-prime legends themselves and were tired of the rat race — they were looking for a bit of home.

Marc Rose (left) and Med Abrous, the owners of La Dolce Vita.

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Shelby Moore

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George Smith and Jimmy Ullo were second and third generation Italians — East coast transplants who had spent decades working in the upscale eatery industry in Los Angeles. According to a 1976 profile by the LA Times Lois Dawn, they met at the popular Italian restaurant Villa Capri, where Smith was a bartender and Ullo was maître d’hotel. When Smith and Ullo decided to start their own Italian restaurant, they went to two Villa Capri regulars, 1930s movie star (and known Mafia associate) George Raft, and old blue eyes himself, Frank Sinatra.

“[They] went to Frank and said, ‘we're going to open our own place,’” Rose says. “So, I think Mr. Sinatra agreed to become an investor and a backer of the place. I think — this isn't written anywhere — it was like, ‘well, I'm going to do it, but I want it to be my clubhouse too.’ And I think that when you see a building … that has no windows, it's an easy place to make your clubhouse and to do things behind closed doors.”

Frank Sinatra in 1968

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Los Angeles Herald Examiner Photo Collection

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Los Angeles Public Library

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La Dolce Vita opened in 1966 at 9785 Santa Monica Blvd. In true Hollywood fashion, the interior was designed by Jerry Wunderlich, an Oscar-nominated set decorator for TV shows like The Man from U.N.C.L.E. and the film The Exorcist. “La Dolce Vita is designed with seeming simplicity. Brick walls, wine bottles, straight, uncluttered lines, a marvelous use of glasses on the back bar,” Lois Dawn wrote in a review. Little did she know- the brick was fake.

“The layout was also something that really had this clubhouse feeling,” Rose says. “It's all booths. There's no loose seating or anything. It was really built for groups in a certain kind of dining, this kind of familial dining that is associated with American Italian restaurants.”

La Dolce Vita's dining room is known for its charm and atmosphere.

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Shelby Moore

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La Dolce Vita soon became a Rat-Pack era staple, where the Hoboken, New Jersey-born Sinatra felt right at home. The expansive menu featured entrees with names like “Steak Sinatra” and “Veal Fellini” which was a “marvelous melting combine of eggplant, prosciutto and mozzarella.” The mozzarella was a guest favorite, with tomato sauce as “fresh as a garden.”

The chefs were also glad to whip up anything patrons desired, even if it was off menu. And when Chef Gino Giglio found himself an ingredient down, he improvised. “Film producer Robert Evans wanted rigatoni one night when they were out of ricotta cheese,” The Los Angeles Times reported in 1976, “so they made up a dish with bechamel and parmigiana and now serve it often.”

Beloved, longtime maître d’ Reuben Castro started working at La Dolce Vita in 1974 when he was 21 and became an expert at knowing what his celeb clientele wanted. '[Sinatra] always pasta or steak, nothing else,” he told Piers Morgan of The Mail on Sunday in 2013. “He loved veal Milanese or rigatoni pomodoro, and arugula salad with shaved parmesan ... Red wine, like a Sassicaia, if he was with his wife. But if it was a boys' night then Jack Daniels all the way. It was always Daniels, and always on the rocks.”

Try the veal.

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Shelby Moore

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Celebrities like the Reagans, Don Rickles, and Sinatra had their preferred booths, and the telephone was always ready to be whisked to a table for important industry calls. “Frank Sinatra would hold court at booth No. 1 and tip royally, announcing to anybody that the staff at the restaurant was family,” Castro told The Los Angeles Times in 2004. When a kitchen worker’s watch broke, Sinatra gave him a Rolex.

Another time, the Times reported that George Raft “put the keys to his white 1974 Coupe de Ville on the table and told Castro he was too old to drive. ‘It’s over,’ he said.’ I’m giving you my car.’”

Things were perhaps too comfortable at La Dolce Vita. Castro remembered one uncomfortable moment when President Ronald Reagan suffered from gas. “He once stood up and farted very loudly,” Castro told The Mail on Sunday. “I couldn't ignore it, so I stood to attention and said, ’Salute, Mr. Presidente!’ And he laughed so loudly I thought he would fall over!"

But an air of menace occasionally swirled around La Dolce Vita. Sinatra, his daughter Tina (who is a part of the restaurant’s current ownership group) recalled, refused to sit with his back to the door.

“We once had a hoodlum shoot up the outside of the door after an argument over a reservation,” Castro recalled. “Frank heard about it, and a few weeks later he came in and said to me, ‘Don't worry about that guy again, we took care of it.’ I never found out what that meant, but that guy never came back to shoot at my door again!'”

The old timers would patronize La Dolce Vita until their deaths. Some of its mystique and popularity died with them. "Here was a piece of real Hollywood history that was at risk of going away forever. It was criminal," film producer Alessandro Uzielli told Town and Country in 2013.

New owners

In 2003, Uzielli and his producing partners Ben Myron and David Simmer purchased La Dolce Vita. They refurbished it and honored the past by putting plaques up at departed regulars’ favorite booths. All was going well, until the pandemic hit.

That’s where Rose and Abrous stepped in. “Med and I grew up together and we grew up in New York City,” Rose says. “We grew up going to restaurants very much like this… These are the restaurants I've been going to with my dad who was also in the business, which I swore I would never be. And here I am. But these are the restaurants that I remember seeing my dad walk in and tip every single person on the way to the table. And I'm like, ‘how do you even know that that guy's going to be your table?’ And one time he said to me, he goes, ‘I don't, but I guarantee you my bread's going to come out warm.’”

For Rose and Abrous, reviving La Dolce Vita was a no-brainer. “We like to amplify the richness of history, both architecturally design wise and in a city in which we live,” Abrous says. “Our families are here; our kids go to school here. Why not do something kind of small and special? And that does give us all that kind of nostalgic feelings that really sparked our passion for hospitality in the first place.”

The duo worked with designer Victoria Gillet of We Are Dada to enhance the restaurant’s interior. Without changing the clubby layout, they gave it a modern twist — adding stained glass windows depicting cheetahs in empty coves, a cheetah carpet, pearly wood walls, and a revamped bar.

The bar at La Dolce Vita.

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Shelby Moore

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“The words sexy and chic came up a lot, which you don't always associate with spaghetti and meatballs, but we felt that they could be because we felt that way when we went into those restaurants,” Rose says.

“We always make the joke that when we first walked into the restaurant, it looked like it was right out of Goodfellas and now it looks like it's in Casino,” Abrous says.

They focus on locally grown produce and have curated a small red sauce menu which includes spaghetti and meatballs, tuna tartare, Caesar salad (made tableside), Veal Parmigiana, Clams Oreganata, and Bucatini al Limone — which can appeal to the health conscious and hearty eaters alike.

“We understand that people's palates have changed, the way they eat has changed. Even the way in California versus New York is different- the way people eat. And we paid attention to that,” Rose says. “Of course, there's a veal parm on the menu that is amazing and incredible … but there's also the most beautiful branzino piece of fish that you could eat.”

In the 10 months since it reopened, La Dolce Vita has proved that Angelenos are eager to see their history saved, and to savor the intimacy of a service-forward, secretive spot. It’s also a wonderful place for people watching, where grizzled rock stars sit in a booth next to sunny starlets, and old timers talk to friendly waiters at the bar while serious men in designer suits streak past to their booths. But it doesn’t feel pretentious, but rather like an upscale hole-in-the-wall that happens to be in the middle of Beverly Hills.

“It’s arguably the most famous zip code on the planet,” Abrous says. “And you think about the Rodeos of it all and the tourism and all, and you forget, it's a real neighborhood. There's so much residential up and down the streets here. People have a restaurant to go to where they feel good and they feel safe and they feel- I hate to say it, this sounds like an ad for Olive Garden — like you're at home. It's a special feeling.”

Thousands of immigrants who are lawfully in California are set to lose their food assistance benefits, known as CalFresh, starting this month.

The new restrictions stem from H.R. 1 — also known as the “Big Beautiful Bill” — that Congress passed last year.

The changes remove eligibility for certain noncitizens, including people with refugee status and victims of trafficking. It also applies to immigrants from Iraq and Afghanistan who have special immigrant visas for helping the U.S. government overseas.

 ”These are folks…many of whom have large families that we have a commitment to as a country because we welcomed them and invited them here to find a place of refuge,” said Cambria Tortorelli, president of the International Institute of Los Angeles, a refugee resettlement agency. “They’re authorized to work and they’ve been brought here by the U.S. government.”

The federal spending bill, H.R. 1, made sweeping cuts to social safety net programs, including food assistance and Medicaid. In signing the bill, President Donald Trump said the changes were delivering on his campaign promises of “America first.”

Officials estimate 23,000 people in Los Angeles County will be affected. The state estimates about 72,000 immigrants with lawful presence will be affected across California.

CalFresh is the state’s version of the federally-funded Supplemental Nutrition Assistance Program, or SNAP. Undocumented immigrants have not been eligible to receive CalFresh benefits.

State officials say noncitizens who are currently receiving benefits will continue to get them until it’s time to renew their benefits — adding that people might be able to receive benefits again if their legal status changes to lawful permanent residents.

Who the changes apply to:

• Asylees
• Refugees
• Parolees (unless they are Cuban and Haitian Entrants)
• Individuals with deportation or removal withheld
• Conditional entrants
• Victims of trafficking
• Battered noncitizens
• Iraqi or Afghan with Special Immigrant Visas (SIV) who are not Lawful Permanent Residents (LPR)
• Certain Afghan Nationals granted parole between July 31, 2021, and Sept. 30, 2023
• Certain Ukrainian Nationals granted parole between Feb. 24, 2022, and Sep. 30, 2024

Nearly every student in the California State University system has used artificial intelligence tools, but most don’t trust the results, are worried about how AI will affect their future job security and want more say in systemwide AI policy.

That’s according to results of a 2025 survey of more than 80,000 students enrolled at CSU’s 22 campuses, plus faculty and staff — the largest and most comprehensive study of how higher education students and instructors perceive artificial intelligence.

Nationwide, university faculty struggle to reconcile the learning benefits of AI — hailed as a “transformative tool” for providing tutoring and personalized support to students — and the risks that students will depend on AI agents to do their thinking for them and, very possibly, get the wrong information. Educators want a say in how and which AI tools are used. Students across the CSU system want to be included in those discussions.

Some professors teach students how to use AI and encourage students to use it, while others forbid its use in the classroom, said Katie Karroum, vice president of systemwide affairs for the Cal State Student Association, representing more than 470,000 students.

“Both of these things are allowed to coexist right now without a policy,” she said.

Karroum said that faculty practices are too varied and that what students need are consistent and transparent rules developed in collaboration with students. “There are going to be students who are graduating with AI literacy and some that graduate without AI literacy.”

In February 2025, the CSU system announced an initiative to adopt AI technologies and an agreement with OpenAI to make ChatGPT available throughout the system. The system-wide survey released Wednesday confirms that ChatGPT is the most used AI tool across CSUs. The system will also work with Adobe, Google, IBM, Intel, LinkedIn, Microsoft and NVIDIA.

Campus leaders say the survey and accompanying dashboard provide much needed data on how the system continues to integrate AI into instruction and assessment.

“We need to have data to make data-informed decisions instead of just going by anecdote,” said Elisa Sobo, a professor of anthropology at San Diego State who was involved in interpreting the survey’s findings. “We have data that show high use, but we also have high levels of concern, very valid concern, to help people be responsible when they use it.”

Faculty at San Diego State designed the survey, which received more than 94,000 responses from students, faculty and staff. Among all responding CSU students, 95% reported using an AI tool; 84% said they used ChatGPT and 82% worry that AI will negatively impact their future job security. Others worry that they won’t be competitive if they don’t understand AI well enough.

“Even though I don’t want to use it, I HAVE TO!” wrote a computer science major. “Because if I don’t, then I’ll be left behind, and that is the last thing someone would want in this stupid job market.”

Faculty are divided about the impact of AI on teaching and research. Just over 55% reported a positive benefit, while 52% said AI has had a negative impact so far.

San Diego State conducted its first campuswide survey in 2023 in response to complaints from students about inconsistent rules about AI use in courses, said James Frazee, vice president for information technology at the campus.

“Students are facing this patchwork of expectations even within the same course taught by different instructors,” Frazee said. In one introductory course, the professor might encourage students to use AI, but another professor teaching the same course might forbid it, he said. “It was a hot mess.”

In that 2023 survey, one student made this request: “Please just tell us what to do and be clear about it.”

Following that survey, the San Diego State Academic Senate approved guidelines for the use of generative AI in instruction and assessments. In 2025, the Senate made it mandatory that faculty include language about AI use in course syllabi.

“It doesn’t say what your disposition has to be, whether it’s pro or con,” Frazee said. “It just says you have to be clear about your expectations. Without the 2023 survey data, that never would have happened.”

According to the 2025 systemwide survey, only 68% of teaching faculty include language about AI use in their syllabi.

Sobo and other faculty who helped develop the 2025 survey hope other CSU campuses will find the data helpful in informing policies about AI use. The dashboard allows users to search for specific campus and discipline data and view student responses by demographic group.

The 2025 survey shows that first-generation students are more interested in formal AI training and that Black, Hispanic and Latino students are more interested than white students. At San Diego State, students are required to earn a micro-credential in AI use during their first year — another change that was made after the 2023 survey.

Students in this year’s survey said they want training that will be relevant to their careers. “I want to learn AI tools that are actually used in my industry, not just generic chatbots,” a mechanical engineering student responded. “Show me what engineers are actually doing with AI on the job.”

The California Faculty Association, which represents about 29,000 educators in the CSU system, said in a February statement that faculty should be included in future systemwide decisions about AI, including whether the contract with OpenAI should be renewed in July.

“CFA members continue to advocate for ethical and enforceable safeguards governing the use of artificial intelligence,” the CFA said in the statement, asking for “protections for using or refusing to use the technology, professional development resources to adapt pedagogy to incorporate the technology, and further protections for faculty intellectual property.”

Many Southern California cities and institutions are dropping big, grabby news today. Before you go "what the what" — remember, it's the first day of April.

Here's a roundup of some of the April Fools' news dump items.

Irvine, the 'pickleball-only' city

Irvine announced that it'll be converting all tennis courts into pickleball courts by 2027. That's one notch for Team Pickleball in the ongoing turf war between tennis lovers and pickleball players over the fight for court space to engage in their beloved sport.

"Starting today, April 1, all tennis courts are being converted to pickleball courts as part of a citywide effort to make Irvine a pickleball-only City by 2027," the post stated. "We don’t just think this is a good idea … we dink it’s a great one."

Catch that? They "dink" it's a great idea.

All hail Queen Latifah in Long Beach

Over in Long Beach, Mayor Rex Richardson announced the city's reigning royalty, the Queen Mary, will be renamed after another queen.

"After careful consideration, I am proud to announce that the Queen Mary will officially be renamed the RMS Queen Latifah," he said. "Long Beach is stepping into a new era as a major music destination — with a new amphitheater, a deep cultural legacy, and a future built on sound. It’s only right that our most iconic Queen reflects that energy."

In real-real news, LBC native and everyone's favorite Olympics commenter Snoop Dogg is headlining the grand opening show of the Long Beach Amphitheater in June. That's the new waterfront venue near the RMS Queen Latifah.

Prolific author gets his own library branch

Suspense writer James Patterson has more than 200 novels to his name, selling more than 450 million copies. If anyone deserves his own namesake branch, it would be Patterson, no?

The Los Angeles Public Library certainly dinks so, announcing today the James Patterson Canoga Park branch, "with wall to wall Patterson books and programming centered around this prolific author."

Eau de corpse flower

The opening of the corpse flower has become an annual event at the Huntington Botanical Gardens. The event brings legions hoping to get a whiff of the famed flower's "pungent aroma."

The San Marino institution announced that it's bottling the scent, as part of its new "The Huntington's Stank Collection."

"A musky gym sock note opens this unique fragrance, with a sweet, rotten-egg base to ground it. Smells like you – but smellier," the post explained.

Adopt something you can just leave at home, always

Pasadena Humane got in on the fun with a special event — today only — where you can adopt a rock.

"Adoption ROCKS! And today only, you can adopt a friend you won't take for granite," the message said.