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The Brief

The most important stories for you to know today
  • Why this LAist editor is emptying out her freezers
    The freezer of a side-by-side fridge is jam packed with all manner of kitchen items, including hot dogs, bags of spinach and many ice cube trays.
    The freezer looks like a raccoon stuffed it. But no matter: I know exactly what's in there — and where it's located.

    Topline:

    I like to cook. I really do. And my freezer is jam packed. So why does my credit card statement suggest I lean heavily on takeout?

    Why it matters: We all know the guilt of doing too much takeout when we have food at home. But I finally had enough. So I did something extreme: I meticulously mapped out the contents of my freezers — the one in the kitchen, and the 20-year-old one in the garage.

    Uh ... why? Because it's what I needed to do to commit to eating what I have on hand, instead of wasting food.

    Read on ... for more about my wacky weekend project that I hope will help me save money and avoid food waste.

    I like to cook. I really do. My husband and I are are proud members of both Costco and Sam’s. If something like short ribs or chicken thighs are on sale, I buy in bulk and freeze it.

    So why does our credit card suggest we lean heavily on takeout most weeknights … and ignore what we already have?

    The problem was painfully obvious: too often I fail to take that next step and actually plan a meal around the items in my freezer. It all felt so wasteful — and costly.

    The answer was obvious. I needed a battle plan.

    I know that what I did next is going to sound ... intense. But if you made it this far, just hear me out. Here are the extreme steps I took to finally bring some order to one of the most disorganized spots in my home: The freezer.

    Step 1: I pulled it all out

    I emptied the contents of my kitchen’s side-by-freezer onto my kitchen counters. And then I stared in horror at the crumbs, smears, drips (and, um, some tufts of dog hair at the foot of the door) that remained. So gross!! I gave it all a quick wipe down, and scrubbed the shelves. Ah. That felt good. I did the same thing with the 20-year-old freezer we are lucky enough to have in the garage.

    A kitchen counter is cluttered with items like bags of spinach, english muffins, chicken wings and hot dogs. In the background is an empty freezer in a side-by-side fridge.
    I pulled everything out of my freezer and itemized it on a spread sheet. The goal: Less waste, and saved money on takeout. So far, it's working.
    (
    Rene Lynch
    /
    LAist
    )

    As I went through each item, I checked the expiration dates, level of freezer burn — and the likelihood that either my husband or I would actually eat it. Luckily, most of it was still good.

    Step 2: I documented it all

    As I did my “stay or go” evaluation, I added the item's name to a simple list before tucking everything back haphazardly into the freezer.

    Then, I called it a day. And I ordered takeout for dinner for a job well done.

    C’mon, I wasn’t going to cook after all that housework!

    Step 3: How I organized it all

    Now: organizing it all. I'd done a little bit of internet sleuthing about how to best do this. But everything I found was all about creating a freezer aesthetic, with matching bins and beautiful labels, so pristine and organized like a Jenga game. I admit I envied those IG and TikTok accounts … but that’s not our life.

    And that’s when I had an epiphany: I realized our challenge was figuring out how to best organize our inventory list, and not the freezer shelves.

    The reality is, we are going to shove stuff into the freezer wherever we find room.

    A freezer is stuffed with a variety of bags, bins and boxes. The door is lined up with a variety of butters.
    This freezer won't stand out on TikTok. But I know exactly what's inside, and where. And yes, that is a lot of butter.
    (
    Rene Lynch
    /
    LAist
    )

    Step 4: A master list

    To start with, I tried to imagine how I’d actually use this information. Probably by asking myself questions like, “What can I make for dinner?” and “I swear I thought we had some ice cream … “

    So I organized my inventory list according to these categories because it made the most sense to me:

    • Main entrees & proteins (Such as chicken, fish, green chili tamales etc.)
    • Carbs (bread, corn tortillas, waffles, etc.)
    • Fruits and veggies (Frozen bags of spinach and strawberries, etc.)
    • Sweets (ice cream, cookies, leftover slices of banana bread, etc.)
    • Staples & Misc. (A jar of homemade pesto, walnuts, etc.)

    Step 5: When and where

    I was feeling pretty good about my work so far, but I knew I wasn’t done. Knowing a particular item is in the freezer is one thing.

    Knowing precisely where it is, is something else entirely.

    So I created a freezer map, a legend of the different areas, or "zones," in my two freezers. I listed out every single freezer shelf and drawer. In the end, I had a whopping 16 zones. The side-by-side kitchen freezer, for example, has 10 zones: three shelves on the door, six shelves, and a lower drawer. So right there, that’s 10 different places where something could be hiding out.

    Why all these persnickety details? Because the only thing worse than trying to figure out what to make for dinner each day is trying to find the things you want to make for dinner each day.

    The idea was to be able to be so detailed and painfully specific that I could call my husband and say, “Can you please grab the Mason jar of marinara sauce out of the freezer so it will defrost in time for dinner? It’s on the kitchen freezer door, middle shelf.”)

    So over the course of a few days, I went back through the freezers yet again and reorganized my master list, which my husband kindly turned into a no-frills spreadsheet — sortable by category and location.

    A white sheet of paper sits on a stone counter: The sheet is entitled "Freezer Battle Plan!" and there are hand-written notes scrawled on it.
    My husband created a no-fuss spreadsheet that is sortable by category, and location. A copy in the kitchen means we can scrawl updates on it to maintain our system.
    (
    Rene Lynch
    /
    LAist
    )

    Step 6: Execute 

    Now we had to decide WHAT we were going to make with all this stuff. We'd vowed to avoid buying more food for the freezer until we’d worked our way through what we have, so we brainstormed a bunch of super simple easy meals that we could take turns making.

    For example, I found two hefty stacks of corn tortillas in the freezer. That means scrambled egg tacos are on the horizon for breakfast, and cheese quesadillas are coming soon for dinner.

    I also unearthed a box of Pillsbury pie crusts that I’d forgotten about. So a simple deli ham and cheese quiche and maybe some simple rotisserie chicken hand pies will be in my future.

    Some of the stray slices of bread tucked into the freezer have already been turned into homemade croutons.

    That leftover marinara sauce? I am going to buy some pre-made meatballs at the deli, a few slices of provolone and two bolillo rolls. So meatball subs and a salad = dinner with zero leftovers.

    That salad? I'm realizing leaning heavily into supermarket bagged salads is the way to go.

    An aqua dinner bowl sits on the left-hand side of the photo: It is filled with a tamale doused in hot sauce, and a green spinach salad that includes olives and feta cheese and tomatoes. On the right-hand side is a toaster oven tray with freshly made golden-brown croutons.
    I got lots of meal mileage out of that pack of long frozen tamales. Here, I had them with a salad for lunch. They also made for a perfect dinner one recent night. And we still have two tamales left!
    (
    Rene Lynch
    /
    LAist
    )

    I've also discovered another way to fill out these meals is the hot salad bar at my local Whole Foods. Their roasted veggies are ah-maze-ing and my husband especially loves the string beans and roasted broccoli.

    I bought a small container of those the other night, just enough for dinner for two, and it only cost a few bucks.

    I paired that with those green chili tamales that I found in the back of the freezer. They steamed up perfectly in the microwave. I also made some fresh guac with chips.

    And just like that, dinner was done with very few dishes.

    As we devoured it all after a long work day my husband looked at me and said: “I could eat this once a week.”

    That’s the kind of positive feedback that will help me stick to my new freezer system!

  • Iconic Mexican churreria expands in SoCal
    A large stack of plates with a pile of churros on the very top one. They sit atop a white counter. To the right of the churros is a smaller stack of plates that read "Churreria El Moro."
    The beloved Mexican churreria El Moro is opening a second location in Los Angeles.

    Topline:

    A beloved churreria from Mexico City is expanding its footprint in Southern California with a second location in Los Angeles. El Moro debuted in Echo Park in January, drawing lines out the door — and it’s getting ready to open a new shop in Culver City by the end of 2026.

    The backstory: El Moro was founded in 1933 when Francisco Iriarte, an immigrant from northern Spain, started selling churros out of a food cart in the Zocalo, the historic main square in Mexico City. Its first brick-and-mortar location opened just a couple years later in 1935 — and it remains in business to this day, using its original recipes. The business has grown to nearly two dozen shops, and its first U.S. location opened in Costa Mesa in 2023.

    Family business: The churreria is now being run by Iriarte’s great nephew, Santiago, who told LAist he was about 8 years old when he decided to get into the family business. He was moved after spotting El Moro in a 1950s guidebook for tourists while rummaging through a public library in the city. “ That's when I realized that I wanted to join my dad at some point,” he said, adding that he started working at El Moro full-time in college. ”I fell in love with it.”

    Menu: The menu includes ice cream sandwiches, Mexican hot chocolate and iced lattes, and a variety of churros and dipping sauces — flavors like cajeta and chocolate. Here’s a full list.

    SoCal locations: There's one in Echo Park at 1524 Sunset Blvd., and another in Costa Mesa located inside Mercado Gonzalez Northgate Market at 2300 Harbor Blvd.

    This story was produced with help from Gillian Moran Pérez.

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  • Long Beach will now mail tests to residents
    Close up of a person's hand holding a clear plastic cup with a test strip dipped into clear liquid. In the background others holding cups are blurred.
    Alexa Burgess, left, leads a demonstration of how to check drugs for fentanyl. Two red lines indicates a negative test result.

    Topline:

    Long Beach residents can now receive harm reduction supplies like fentanyl test strips and overdose reversal medication for free — in the mail.

    About the program: This represents an expansion of the city’s harm reduction program, launched in December 2023, which already offers in-person pick-up of supplies at several locations. Long Beach residents can order (and customize) harm reduction kits from the Health Department.

    Why it matters: Preliminary data show that fentanyl-related overdose deaths are declining in Long Beach, which the Health Department partially attributes to expanded prevention efforts, and free testing and overdose reversal supplies.
    Yet non-fatal overdoses are “not dropping as much as I would want them to,” said Ish Salamanca, with the Health Department. And while the city’s efforts have been focused on people experiencing homelessness and using substances, he is also “seeing folks overdosing at their homes or residences,” he said, according to data from first responders.

    Long Beach residents can now receive harm reduction supplies like fentanyl test strips and overdose reversal medication for free — in the mail.

    This represents an expansion of the city’s harm reduction program, launched in December 2023, which already offers in-person pick-up of supplies at several locations. More than two years later, the Long Beach Department of Health and Human Services has distributed over 6,500 doses of Narcan — an opioid overdose reversal medication — and over 21,000 test kits to check for fentanyl and xylazine — a veterinary tranquilizer that has made its way into the illicit drug supply.

    Mailing supplies will allow the Health Department to reach more and different people, said Ish Salamanca, with the Health Department. The hours and locations of the department’s distribution sites don’t work for everyone, Salamanca said. And discreetly delivering the kits by mail allows the city “to reach folks who might feel a little stigmatized” picking up supplies in person.

    In a November 2024 city council meeting, council members recommended expanding access to harm reduction resources in order to address what Councilwoman Suely Saro called “the crisis of our time.”

    “We don’t want to take our eye off the ball on fentanyl and opioids,” Mayor Rex Richardson said in the meeting.

    Months later, council members allocated $70,000 from the California Opioid Settlements, a pool of money from pharmaceutical companies and others found responsible for fueling the opioid epidemic, to fund a pilot program to mail fentanyl detection kits to 5,000 residents.

    Now that pilot program is live. Within hours of the launch, Salamanca said he had received 30 requests to mail kits, compared to the five to ten requests that come in daily for in-person pick up.

    Preliminary data show that fentanyl-related overdose deaths are declining in Long Beach, which the Health Department partially attributes to expanded prevention efforts, and free testing and overdose reversal supplies.

    Yet non-fatal overdoses are “not dropping as much as I would want them to,” Salamanca said. And while the city’s efforts have been focused on people experiencing homelessness and using substances, he is also “seeing folks overdosing at their homes or residences,” he said, according to data from first responders.

    Despite all the inroads Salamanca and his team have made, “there’s a huge hurdle that we’re about to have to overcome, which is stigma,” he said, describing future plans to hold workshops and presentations in settings ranging from high schools to senior living facilities. While the focus on fentanyl has increased awareness of its dangers, Salamanca called for broader, more transparent conversations on substance use and access to resources.

    Long Beach residents can order (and customize) harm reduction kits from the Health Department and access resources here.

  • Is it deadlier than usual?
    A skier goes down a slope overlooking a mountainous range covered in snow fill with trees in the distances and a couple buildings.
    A skier takes to the slopes at Mammoth Mountain resort in California's Sierra Nevada on Jan. 26, 2018.

    Topline:

    A deadly ski season in California raises urgent questions. Why doesn’t the state track resort injuries or deaths, and who’s protecting people on the slopes?

    The backstory: It’s been a deadly winter on California’s slopes, but the state has no idea how bad it really is. In February alone, a 21-year-old skier was found dead on a black diamond at Northstar California. Witnesses reported another skier trailed blood down a Mammoth Mountain run. A fatal collision at Northstar followed yet another death within less than two weeks — and that’s before a catastrophic avalanche killed nine backcountry skiers near Lake Tahoe.

    Why it matters: Without these statistics, ski safety experts, personal injury lawyers and snow scientists couldn’t tell CalMatters whether it’s been a particularly dangerous year. Whether weather, climate change, terrain or visitor counts are increasing or decreasing risk. Skiers and snowboarders can’t determine for themselves the relative safety of the slopes they’re paying to visit.

    Read on... for more about why we don't know how deadly this ski season is compared to past ones.

    It’s been a deadly winter on California’s slopes, but the state has no idea how bad it really is.

    In February alone, a 21-year-old skier was found dead on a black diamond at Northstar California. Witnesses reported another skier trailed blood down a Mammoth Mountain run. A fatal collision at Northstar followed yet another death within less than two weeks — and that's before a catastrophic avalanche killed nine backcountry skiers near Lake Tahoe.

    “There’s been no indication that there are more injuries this year than previous years — just more media coverage around serious ones,” said John Rice, president of Ski California, an industry association for ski areas in California and Nevada.

    He may be right. The problem is that right now, nobody can tell.

    California does not monitor ski injuries or deaths at resorts. It does not have a threshold for injuries on the slopes that triggers investigations or intervention. And legislative efforts to require ski accident reporting have met failure after failure.

    CalMatters contacted more than two dozen ski resorts listed by Ski California or the U.S. Forest Service as operating in the state. Not one responded with accident, injury or fatality data.

    CalMatters also filed a public records request to the U.S. Forest Service seeking five years of incident reports from at least 24 resorts the agency said operate on land it manages. A public records specialist said that a response could take at least six months to process, in part because resorts must first review the records to flag anything they consider proprietary.

    Without these statistics, ski safety experts, personal injury lawyers and snow scientists couldn't tell CalMatters whether it's been a particularly dangerous year. Whether weather, climate change, terrain or visitor counts are increasing or decreasing risk. Skiers and snowboarders can't determine for themselves the relative safety of the slopes they're paying to visit.

    The California Department of Public Health calls injury data “the foundation for action.”

    An unclear bargain

    Twenty years ago, Dan Gregorie flew from South Carolina, where he was living at the time, to California, where he’d planned to ski with his 24-year-old daughter Jessica. As he stepped off the plane, he learned she’d had an accident.

    Carrying her snowboard across a steep traverse from one lift to another slope at Alpine Meadows ski resort near Lake Tahoe, Jessica slipped and slid down an icy slope — plummeting off a cliff, with no fences or guardrails to stop her. Her boyfriend later told Gregorie she slid backwards on her belly, looking up at him, the whole time.

    Jessica Gregorie was an animal lover who’d started her own dog care business in San Francisco. An athlete who’d biked across the country from Maine to the tip of Washington state to raise money for a women’s shelter. She was her parents’ only child.

    First, Dan and his wife Margaret lost Jessica. Then, they lost the lawsuit Gregorie had hoped would stop future accidents. The waiver she’d signed dealt a major blow to their case. The gist of the ruling: Jessica had accepted the risks.

    Gregorie disagreed. Without transparency about accident rates on the slopes, how could anyone truly know what bargain they were making?

    “They have a moral obligation to fully inform people as to what the risks are that they're taking,” Gregorie said. “Most people that go skiing on a weekend expect to come home at the end.”

    Gregorie, a now-retired physician who spent his career in health care management, was shocked by the lack of detailed safety information.

    He founded the SnowSport Safety Foundation in 2008. Personally hiring a lobbyist, he spent over a decade pushing for legislation in California to require that ski resorts make their safety plans and accident statistics public. He also lobbied in Colorado and Maine.

    “Most of it came out of my pocket. But at that point, I’d lost my daughter, and my wife,” said Gregorie. Margaret Gregorie died after a battle with ovarian cancer, two years after Jessica’s accident. “I was more than willing to spend it.”

    His goal, he said, wasn’t more regulation; it was more transparency.

    It almost worked.

    Unknown accidents

    Ski resorts in California operate under a patchwork of oversight that leaves accidents on the slopes largely opaque.

    California’s workplace safety agency, Cal/OSHA, oversees ski lifts via its Amusement Ride and Tramway Unit and requires incident reports for any injuries requiring more than first aid.

    The slopes are another matter.

    The ski resorts operating with permits on national forest system land are required to notify the U.S. Forest Service “as soon as practicable” after fatal incidents, catastrophic injuries, search and rescue operations, problems with ski lifts and anything with the potential for serious harm, such as avalanches.

    If it’s serious enough, the agency may conduct its own review.

    But these accident reports are difficult to access and slow to obtain. And not all resorts operate in national forests — Northstar California Resort, for example, is largely on private land.

    In court, resorts are further shielded. Ravn Whitington, lead litigation partner at Porter Simon Sierra Injury Lawyers, said that waivers and decades of court decisions have established that skiing and snowboarding come with inherent risks.

    But case law, he says, hasn’t caught up to the changing conditions of the sports — something he notices when he skis with his young daughter. “People are flying by, going through slow zones, skiing out of control,” he said. “I'm skiing with a 10 foot gap between my daughter and myself, and we have people shooting that gap.”

    Ski safety expert Larry Heywood, who worked for the ski industry for decades and now serves as an expert witness in lawsuits, sees resorts differently.

    “They’re conscientious, and they don’t want people to get hurt,” Heywood said. “It’s not good for the business. All that press just in the last week or so with these Heavenly and Northstar deaths — there’s people who decide not to go skiing because of that, right?”

    ‘Unnecessary burden’

    Gregorie’s lobbying efforts paid off in 2010: California lawmakers passed a bill authored by then-Assemblymember Dave Jones requiring ski resorts to prepare publicly available safety plans and establish their own policies around signage and barriers for certain collision hazards.

    It also called for releasing monthly reports upon request of any skiing, snowboarding or sledding fatalities — including the cause and the location of the accident, the age of the person involved, and where medical care was provided.

    Gov. Arnold Schwarzenegger, who broke his femur in a skiing accident the same year Jessica Gregorie died, vetoed it — saying the requirements duplicated those of the U.S. Forest Service and wouldn’t necessarily increase safety.

    He said at the time that the bill “may place an unnecessary burden on resorts.” Last winter the ski and snowboard industry in California and Nevada added $1.8 billion to state GDP and $100 million to state and local tax revenue, according to Ski California.

    The next year, Gov. Jerry Brown vetoed an almost identical measure, calling it “yet another exercise of the State's regulatory power for objectives that, in the ordinary course, are handled by private business or the people themselves.”

    Another two-year effort to mandate that ski resorts must regularly send monthly accident reports for both serious injuries and deaths to the California Department of Public Health died in the Legislature. It never even made it to Brown’s desk.

    Ski California says it has opposed legislation to increase reporting. “That legislation attempted to force untenable requirements on ski areas and didn’t find support from the industry, local legislators, or California Governors,” said Jess Weaver, spokesperson for the industry group.

    Weaver blamed California’s legislative efforts on “a single individual who lacked knowledge about how ski areas operate,” and said that the industry’s present position is unchanged.

    Gov. Brown declined to comment via a spokesperson, and a representative for Schwarzenegger did not respond to CalMatters' inquiry.

    Jones, who later served as the state’s insurance commissioner, called the vetoes unfortunate.

    “It’s disappointing that 16 years have gone by, and it continues to be the case that safety plans and reporting of fatalities or injuries is not required,” Jones said. “I don’t think sticking our head into the sand makes the risk or problem go away.”

    ‘Situational awareness’

    Gregorie doesn’t know if his daughter Jessica would have checked Alpine Meadows’ safety statistics, had they been public.

    “She was a 24-year-old woman, a young woman at that point in time. I'm not sure she would have definitively looked at it,” Gregorie said. “But I'm absolutely sure that parents who are taking their families skiing, particularly going skiing for the first time, would be doing that.”

    He and other supporters of transparency aren’t necessarily arguing that, with more information, individual skiers would change their behavior. They're arguing that information can shape industries and drive competition around safety.

    “Making the information public would allow consumer advocacy organizations to see what’s going on and to suggest appropriate changes, even if individuals themselves don’t change their behavior,” Jones said.

    Ski California’s Weaver said that numbers without context could easily be misinterpreted. So many factors are involved in accidents, from equipment to individual behavior.

    “Ski areas operate in very different environments — with varying terrain, weather conditions, visitation levels, and skier ability — so raw totals don’t accurately reflect safety performance,” Weaver said. “Furthermore, confidentiality and privacy laws prohibit us from disclosing details of any injuries reported or handled by ski patrol or other resort employees.”

    The industry does collect nationwide totals. Last winter, 63 people suffered catastrophic injuries such as broken necks or backs at ski resorts, and 50 people died, according to the National Ski Areas Association’s report.

    Analyses of a comprehensive state injury database by Gregorie and, later, the Los Angeles Times two years ago, suggests that the industry statistics miss thousands of serious accidents requiring emergency room visits or hospitalization.

    Scientists agree that the absence of information is a problem. Without more detailed data, it’s nearly impossible to study how safety risks may change on crowded slopes or as the climate warms.

    “The data is probably the biggest linchpin in really being able to say anything about it,” said Benjamin Hatchett, an earth systems scientist at Colorado State University.

    An avid skier who grew up skiing around Tahoe – where he had his own share of accidents – Hatchett said such data wouldn’t deter him from one resort or another.

    “You’re going to ski at the places that have the terrain, and the snow, and the ski culture and the experience that you’re looking for,” said Hatchett. But knowing where and when more injuries are occurring would fine-tune his decisionmaking. “It might change my situational awareness.”

    Twenty years after his daughter’s death, Gregorie has given up on legislation. His SnowSport Safety Foundation is no longer active.

    But Gregorie says he hasn’t given up the fight for transparency.

    “When I talk people tell me they're going skiing, I say to them, ‘Do you know this? Do you know what you're going into?’”

    This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

  • DOJ publishes some missing files related to Trump
    A white man stands with another man, both partially obscured by black bars and layered over a 'Page not found' error screen from the U.S. Department of Justice website
    An NPR investigation finds the Justice Department has removed or withheld Epstein files related to sexual abuse accusations that mention President Trump.

    Topline:

    The Justice Department has published additional Epstein files related to allegations that President Donald Trump sexually abused a minor after an NPR investigation found dozens of pages were withheld.

    About the additional files: They include 16 new pages that cover three additional FBI interview summaries with a woman who accused Trump of sexual abuse decades ago when she was a minor. Also included are two pages of an intake form documenting the initial call to the FBI from a friend who relayed the claims.

    Why it matters: NPR's investigation previously found 53 pages that appeared to be missing from the public database. Now that these documents are published, there are still 37 pages of records missing from the public database, including notes from the interviews, a law enforcement report and license records.

    Read on... for more about these new pages and to read them.

    The Justice Department has published additional Epstein files related to allegations that President Donald Trump sexually abused a minor after an NPR investigation found dozens of pages were withheld.

    They include 16 new pages that cover three additional FBI interview summaries with a woman who accused Trump of sexual abuse decades ago when she was a minor. Also included are two pages of an intake form documenting the initial call to the FBI from a friend who relayed the claims.

    NPR's investigation previously found 53 pages that appeared to be missing from the public database.

    Now that these documents are published, there are still 37 pages of records missing from the public database, including notes from the interviews, a law enforcement report and license records.

    The Justice Department has repeatedly told NPR that any documents withheld were "privileged, are duplicates or relate to an ongoing federal investigation."


    Last week, after NPR's initial story, the Justice Department said it was determining if records had been mistakenly tagged as duplicates and if any were found, "the Department will of course publish it, consistent with the law."

    More detail, but less context

    The interview documents are part of more than 1,000 new pages published to the Epstein files public database Thursday that also include what appears to be the complete case file from the investigation into Jeffrey Epstein and Ghislaine Maxwell initiated in 2006.

    The new documents go into more detail about the allegations made against both Trump and Epstein when the woman was between 13 to 15 years old.

    An FBI email summarizing the claims and a Justice Department PowerPoint slide deck note the woman claimed that around 1983, when she was around 13 years old, Epstein introduced her to Trump, "who subsequently forced her head down to his exposed penis which she subsequently bit. In response, Trump punched her in the head and kicked her out."

    In the newly-published documents, the woman's described how Trump allegedly put her head "down to his penis" and she "bit the s*** out of it." She alleged that Trump struck her and said something to the effect of "get this little b**** the hell out of here."

    During the final interview the woman had with the FBI in 2019, when asked whether she "felt comfortable detailing her contacts with Trump," she reportedly asked "what the point would be of providing the information at this point in her life when there was a strong possibility nothing could be done about it."

    The new files do not shed any more light on how credible federal investigators viewed her claims or how they were resolved. Still unanswered, too, is why the allegations were included in a Justice Department slide presentation last year summarizing the cases against Epstein and his accomplice Ghislaine Maxwell.

    Trump has repeatedly denied any wrongdoing related to Epstein. The White House and Justice Department have warned that the raw files released to the public include "untrue and sensationalist claims."

    White House Press Secretary Karoline Leavitt said in a statement to NPR Friday that Trump has been "totally exonerated by the release of the Epstein files."

    "These are completely baseless accusations, backed by zero credible evidence, from a sadly disturbed woman who has an extensive criminal history," Leavitt wrote. "The total baselessness of these accusations is also supported by the obvious fact that Joe Biden's department of justice knew about them for four years and did nothing with them — because they knew President Trump did absolutely nothing wrong. As we have said countless times, President Trump has been totally exonerated by the release of the Epstein Files."

    The White House also noted a Justice Department statement posted Thursday on X that said there were 15 documents it discovered were "incorrectly coded as duplicative" and there were five prosecution memos that the Southern District of Florida determined could be published while protecting privileged materials.

    Democrats and Republicans on the House Oversight Committee have demanded answers from the Justice Department regarding the missing files and the department's handling of the release of Epstein documents. This week, the committee voted to subpoena Attorney General Pam Bondi to answer questions about the files.

    This is a developing story and will be updated.

    Have information to share about the Epstein files? Reach out to Stephen Fowler through encrypted communications on Signal at stphnfwlr.25. Please use a nonwork device.
    Copyright 2026 NPR