The Brief

I didn’t grow up with Turkey Day playing a significant role in my family gatherings. We usually visited a restaurant like Guelagetza or a Chinese restaurant in the San Gabriel Valley.

Now, as an adult with my own family, Thanksgiving means more Friendsgiving celebrations, where folks within my social circle gather together to give thanks and break bread.

Of course, the idea of Friendsgiving isn’t new to the culture per se. Getting together with our social circles instead of our birth families has been widespread. I’d be remiss without mentioning the show Friends (RIP Matthew Perry), which helped popularize the idea of Friendsgiving and devoted nine episodes to the holiday over the entire series run.

Pop culture references aside, while I didn’t celebrate the traditional Thanksgiving, I feel I’ve excelled at making the celebration my own. I was instilled with a love of entertaining and an appreciation for a good dinner party, and as I attended a few “Friendsgiving” celebrations in recent years, I picked up a few tips on what works and what doesn’t.

The critical thing to remember is that the mood should always be fun and festive. Don’t worry so much about what’s on the table but about making your guests feel welcome. Creating the right vibe should always be the bottom line, and most importantly, enjoy yourself and try not to do it all by yourself.

Here's some more tips to make this your best (and most effortless) holiday with friends ever.

Prep early

1. Pick a date that works for you. No rule says you must have your Friendsgiving around Thanksgiving or even have it in November. Be flexible and set yourself free. Your friends will probably be grateful that you took the pressure off. 

2. Know your space. Think through the headcount before inviting guests. Be realistic about your area; don’t overdo it by inviting everyone you know.

3. Don’t have enough chairs? Consider renting tables and chairs if you have the space. Ideally, this order would be placed well ahead of time to beat the rush.

4. Google Sheets is your friend. Use Google Sheets to map everything out. The sooner you start this process, the better, so start now. Create a separate tab for friends to sign up for what dishes they want to bring and create a deadline. Also, have a separate space for friends to note if there are dietary restrictions.

You'll avoid the last-minute crowds when you shop early.

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5. Get as much of your shopping done early. Think about what can be purchased ahead of time. Consider ordering your groceries online for delivery or pick up, which most grocery stores do. It takes away from the sensory overload of shopping in the stores. Many stores, such as Trader Joe's, will also let you pre-order some of their bouquets ahead of time. 

Enlist help

6. Decide what the menu will be ahead of time. Coordinate with your party and decide in advance if the gathering will adhere to the traditional Thanksgiving menu or if folks can bring a non-traditional dish of their liking, which can also be fun. This prevents you from having seven desserts but no side dishes.

7. Everyone needs to bring something! From extra napkins to ice, which both always come in handy, or a side dish. Also, make sure everyone brings a beverage of their choice, alcoholic or non.

8. Stick to what you know. Ease the stress by sticking to dishes you’ve made before and you know your friends like. And when in doubt, go pre-made! Consider dishes that can be pre-ordered or pre-made (even the turkey). Plenty of restaurants and stores carry plenty of pre-made items.

9. Defrosting the bird: If you are doing a turkey, and it's frozen, give yourself plenty of time to defrost it. (The U.S. Department of Agriculture recommends doing this in the fridge for food safety reasons, allowing one full day for every 4-5 pounds of bird.)

10. When serving food, pick a method that works best. Decide if you want to serve the meal family-style or buffet-style? Then stage your space accordingly.

11. Make a playlist. Curate the vibes by picking out a playlist that will run the duration of your evening. (This can also be done well in advance.) 

Day of prep

12. Get beverages chilling first thing in the morning. You want to make sure beverages are at the desired temperature for when guests arrive. Also, make sure you have room for the beverages that people will bring, whether that's another cooler with ice, or space on a table for red wine.

Set the table early. Even the day before.

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13. Prep your tablescape beforehand, possibly even the night before. Setting the table ahead of time means one less thing to worry about

14. Preheat the oven. Key for cooking turkey at the right temperature but also to pop in appetizers at a moment's notice. 

The final countdown: Before guests arrive

No need for heavy apps. But a few easy bites are nice.

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15. Prepare any appetizers. Set out those chips, dips, and crudite plates for people to snack on as they arrive. 

16. Pop some bottles. Open wine so there’s time to allow it to aerate.

17. Clear your space. Try to have your counter space accessible when guests bring their dishes, empty the dishwasher, and take out the trash.

When guests arrive...

18.  Hello, hello! Please do your best to introduce folks to everyone when they arrive. 

19. Assign guests a job. Share the workload by assigning tasks such as mixing drinks or helping with something in the kitchen. 

20. Start a game. Play a game with your guests to serve as an icebreaker. It can be a popular board game or something as simple as sharing a favorite Thanksgiving memory, anything to get people talking.

21. Background binge. Throw on a beloved Thanksgiving TV special in the background.

22. Don’t forget the kids. Have an area with some activities.

Serving dessert buffet style makes it easy on the host.

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The main event

23. Mix it up with assigned seats. I recently went to a dinner party, and the host assigned seats but didn't have couples sit next to each other, prompting some great conversation. 

24. The camera eats first. Take pictures of your food and guests; create memories.

Bonus:

25. Skip the hosting all together and head to a restaurant. Ha!

The Japanese American National Museum announced today it will reopen in January after a two-year, $25 million overhaul of the country’s largest museum dedicated to the Japanese American experience.

The museum in L.A.’s Little Tokyo is reshaping its galleries and expanding its signature exhibition to include more perspectives and connections between Japanese American history and current debates over race, immigration and democracy.

The new exhibition at JANM features A.I.-assisted avatars of Japanese American survivors of incarceration.

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“We want to tell the story in a way that is more expansive and that other immigrants, communities can see their own story reflected,” said Ann Burroughs, the museum’s president and CEO.

That effort to tie history to the present comes as JANM itself has faced political pressure, with the museum losing federal funding amid Trump administration cuts.

From the outside, visitors returning to the museum, which has been closed since January 2024, will recognize its modern, minimalist exterior. Once they step through the doors, though, the experience will be vastly different.

The biggest change will be the installation of a 9,200-square-foot permanent exhibition occupying nearly all of the museum’s first floor — more than twice the space of the exhibition it replaces.

"Common Ground," which opened in 1999, covered Japanese American history from migration to the U.S. in the 1800s to the passage of a federal law — the Civil Liberties Act of 1988 — that formally apologized for the incarceration of Japanese Americans during World War II and provided $20,000 in reparations to surviving detainees.

The new exhibition, called "In the Future We Call Now: Realities of Racism, Forging Democracy," will include more recent history, such as Japanese American support for reparations for Black Americans and vocal opposition to the Islamophobia that swelled after 9/11. It will also cover the Japanese American response to ICE detention and incarceration of migrant children, drawing parallels to World War II camps.

Galleries have been reconfigured to include more recent history and more objects from the past, including kimonos owned by women from Japan, who immigrated to the U.S. in larger numbers starting in the turn of the 20th century.

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It will also bring lesser-known perspectives to familiar history through telling the story of incarceration from “women and mothers” and those incarcerated at Tule Lake, the camp in Northern California where Japanese Americans labeled as disloyal by the U.S. government were isolated during World War II.

“JANM hadn’t told that story before,” Burroughs said. “You can’t draw those parallels of what’s happening now if you don’t talk about the camps and if you don’t talk about Tule Lake.”

The new exhibition will also lean more heavily into audiovisual storytelling, using technology and archival media to make the history feel more immediate.

The interactive “StoryFiles” incorporate AI so visitors can pose questions to digital avatars of incarceration survivors like the actor George Takei.

Burroughs stressed that the museum is not using generative AI, but drawing upon hours and hours of interviews in which subjects answered hundreds of questions.

The new exhibition will also draw deeply from JANM’s extensive collection of Japanese American home movies, including footage dating to the 1930s, and give visitors a window into everyday life before World War II.

Some of JANM’s best-known objects will be included in the new exhibition, like barracks from the Heart Mountain incarceration camp in Wyoming and a model of Manzanar in California’s remote Owens Valley, the first of the camps to be built.

The museum is also emphasizing everyday culture, with displays ranging from kimonos brought by Japanese immigrant women at the turn of the 20th century to rice cookers, and the worldwide reach of Hello Kitty.

The Hirasaki National Resource Center has been relocated to the second floor and will showcase work from artists like Ruth Asawa and Isamu Noguchi.

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The larger new exhibition was created without growing the museum's footprint through reconfiguring the building. For example, the museum’s Aratani Central Hall will take on a new role as the museum’s main entrance, with visitors entering through its sweeping curved glass wall and moving directly into the exhibition galleries. But Burroughs said the redesign will not come at the expense of the hall’s longtime function as a community space available to local nonprofits.

Upstairs, visitors will find reconfigured spaces including a new reading room filled with works and furnishings by Ruth Asawa and Isamu Noguchi. Behind the scenes, JANM has upgraded decades-old building systems such as its HVAC and elevators.

The museum overhaul was funded as part of a much larger $135 million fundraising campaign, Burroughs said. The rest of the campaign supports JANM’s operations and long-term financial stability, including about $56 million in endowment and board-designated reserves.

"You know, life is never secure in the nonprofit world or in the museum world," Burroughs said. "We have to do a lot more to build up our endowments. We just will keep going."

Public health officials are urging people to be wary of flea-borne typhus after a recent outbreak of the illness.

The outbreak in late July was centered in the Pico-Union neighborhood of Los Angeles. The L.A. County Department of Public Health said five people were hospitalized; all recovered.

The outbreak comes as typhus cases continue to tick up in L.A. County.

Cases have been increasing fairly steadily for more than a decade, but they nearly doubled over the last three years. The Public Health Department logged a record 220 cases in 2025, and officials say this year is on track to exceed that.

Public health officials say the increase is likely because human-animal interactions are also increasing. That could be due to human population expansions into areas with more animals, available food sources for wildlife in populated areas or more people owning pets.

The bacteria that causes typhus is transmitted from animals to humans through fleas.

Typhus can’t be passed from one human to another, and public health experts say the illness is completely treatable, especially if it’s caught early.

Outbreaks and how to prevent them

Most of the time, typhus cases are spread out across L.A. County. But sometimes, there’s a localized spread over a short period of time that turns into an outbreak.

Public health officials respond to a few of them in L.A. County each year.

Generally, outbreaks are triggered by high concentrations of host animals.

“Wherever these animals may be present or wherever they may be congregating, in those areas we can see an increase in the number of human infections,” said Dr. Aiman Halai with the L.A. County Department of Public Health.

The most common hosts for typhus are rats, opossums and free-roaming cats. When people or pets come in contact with host animals, they can pick up the infected fleas and bring them into homes, spreading them to other people and animals in the process.

Halai says a variety of factors can attract animals and lead to an outbreak, including overflowing dumpsters, overgrown vegetation or a well-meaning neighbor feeding local critters.

You can help prevent outbreaks by securing trash in bins, making sure food isn’t left outside, and ensuring pets are on up-to-date flea control medication. Cutting back overgrown vegetation and blocking off crawl spaces can eliminate places where animals can shelter in and around homes.

Halai also says it’s important not to feed wildlife.

Should you be worried?

Although public health experts are wary of the typhus uptick in L.A. County, the 220 cases recorded in 2025 in L.A. County are not overly concerning.

"That’s a very  low rate at the population level,” said Dr. Jeffrey Klausner, a professor of infectious diseases at USC’s Keck School of Medicine.

Typhus is an acute infection caused by bacteria known as Rickettsia typhi. Variations of the bacteria also cause other illnesses transmitted by fleas, ticks, lice and mites, including tick-borne Rocky Mountain Spotted Fever.

Doctors can test for typhus fairly easily, and it is treatable with antibiotics. Symptoms are similar to the flu, and can include fever, headaches, muscle aches and nausea. It can also cause rashes in some cases.

Most infections are mild, but they can cause hospitalization and, in rare cases, can be fatal.

Klausner said the concern is that testing for typhus is not always routine.

“The most important thing is that when patients come in to their doctor — and they have fever, they may have a rash, they may have headache, may have muscle or joint aches — that the doctor's thinking about potentially flea-borne infectious diseases because the treatment can be different,” Klausner said.

The best treatment for typhus is the antibiotic doxycycline. If a patient with typhus gets another type of antibiotic like penicillin or amoxicillin, the treatment may not be as successful.

According to Klausner, when presented with flu-like symptoms, it’s also a good idea for patients to tell their doctors if they’ve been around animals, spent time in an encampment or even just gone on a hike.

Topline:

Why it matters: The small amphibian is found in the grasslands of Southern California and the Central Valley. But habitat loss, urban sprawl and longer droughts have been threatening the species’ population in recent decades.

What the protections do: Now that the Western spadefoot is a candidate for permanent protections, any development project planned for Western spadefoot habitats will have to take the amphibians into account.

Some exceptions may apply: The commission did carve out exceptions for solar projects in the Central Valley. To take advantage of federal tax credit deadlines, some projects can continue to be built, as long as they protect breeding pools and curtail construction during the season when spadefoots are most active.

What conservationists say: Brendan Cummings, conservation director with the Center for Biological Diversity, said in Southern California the biggest threat to the Western spadefoot is not solar development: “It’s warehouses or data centers and road widenings and all manner of construction activities.”

What happens next: The California Department of Fish and Wildlife will conduct a year-long review to determine if the Western spadefoot should be permanently protected.